August 13, 2009 (Risk Factor Assessment)

• 1780 E - Observed inside ice machine in need of cleaning.
  Clean and sanitize regularly.
• 0830 - Critical Repeat Observed prepared foods without date labels.
  Date label all prepared and opened processed foods.

May 12, 2009 (Risk Factor Assessment)

• 3020 - No soap at kitchen handsink.
  Provide soap at all handsinks.
• 0800 - Corrected During Inspection Critical Observed chicken and dumplings made yesterday (?) improperly cooled and still at 50 degrees.
  Chicken is not to be served to the public. Cool foods in shallow pans or ice bath from 135 to 70 degrees in 2 hours and 70 degrees to 41 degrees in 4 hours.
• 0830 - Critical Repeat Observed prepared foods without date labels.
  Date label all prepared foods.

February 12, 2009 (Risk Factor Assessment)

November 06, 2008 (Routine)

• 3030 - No paper towels at the employee restroom handsink.
  Provide towels at all handsinks.
• 1780 E - Repeat Observed inside the ice machine in need of cleaning.
  Clean regularly.
• 0830 - Corrected During Inspection Critical Repeat Observed some leftover foods without a date label.
  Date label all prepared foods held over 24 hours.
• 1320 - No visible thermometer in sliding glass door cooler in kitchen.
  Provide thermometer in all coolers.
• 2930 - Observed an air gap along the bottom of the back door by the womens restrooms.
  Seal gap so door closes tightly.
• 1860 - Wares at bar are not rinsed before sanitize step.
  Wares should be washed, rinsed in plain water, then sanitized.
• 3180 - Floor in walk-in cooler in need of cleaning.
  Clean regularly and thoroughly.
• 2890 - Lights in kitchen and side room are not shielded.
  Provide shields or covers for lights.

July 24, 2008 (Risk Factor Assessment)

• 1780 E - Observed pink yeast/mold on metal shield inside ice machine.
  Clean and sanitize routinely.
• 0820 A 2 - Critical Observed some foods in the glass door reach-in cooler holding above 41 degrees (bologna, burgers).
  Adjust unit to maintain food at 41 degrees or below.

April 23, 2008 (Critical Procedures)

January 16, 2008 (Routine)

• 0470 - Corrected During Inspection Critical Observed raw meat improperly stored (ground beef over pork).
  Store foods that must be cooked at a higher temperature below or separate from foods with lower cook temperatures.
• 0810 - Improper methods for cooling mashed potatoes (covered in a deep container).
  Leave uncovered and separate to shallow containers for quick cooling.
• 1570 - Condensor unit in the walk-in cooler is iced over.
  Repair unit.
• 1770 A - Corrected During Inspection Critical Repeat Slicer observed in need of cleaning.
  Clean and sanitize.
• 2890 - Lights in kitchen are missing their light shield.
  Replace/repair.
• 3080 - Inadequate light in side room off kitchen.
  Provide more light.
• 3170 - The floor tiles are cracked in some areas. Baseboard by the 3 part sink is coming loose from the wall.
  Repair and maintain physical facilities.

October 05, 2007 (Critical Procedures)

• 0830 - Critical Repeat Observed prepared foods without date labels (ie, tuna salad, chicken salad, stew, macaroni, etc).
  Correct by date labeling prepared foods with a "made on" or "discard by" date.
• 1770 A - Critical Observed inside of ice machine and slicer blade in need of cleaning.
  Correct by cleaning and sanitizing.

July 06, 2007 (Critical Procedures)

• 0820 - Corrected During Inspection Critical Observed sliced tomatoes in top portionof sandwich prep unit holding at 50 degrees.
  Correct by holding at 41 degrees or below.
• 0830 - Critical Repeat Observed prepared foods (chicken salad, seafood salad, gravy, etc) in the refrigerators without date labels.
  Correct by date labeling prepared foods.

March 29, 2007 (Critical Procedures)

• 0820 - Corrected During Inspection Critical Observed PHF in reach-in refrigerator at temperatures above 41 degrees (chicken salad 45.3 degrees, pasta 45.1 degrees, potato salad 43.9 degrees, seafood salad 43.9 degrees).
  Correct by storing to maintain temperatures of food at or below 41 degrees (unit was turned to colder-air showed 39.9 degrees, food was moved to other refrigerator).
• 0830 - Corrected During Inspection Critical Observed RTE PHF not labeled with use by date.
  Correct by properly labeling.

January 25, 2007 (Follow-up)

• 2930 - Repeat Observed opening under rear door.
  Correct by closing opening (weather strip, etc.)
• 3080 - Repeat Observed light not at proper intensity in some areas of prep, storage, restrooms.
  Correct by providing light at proper intensity (required 50 foot candles in prep/cook areas, 20 foot candles in dishwash, storage, restrooms areas).

January 11, 2007 (Follow-up)

• 1570 - Repeat Observed gasket torn on a sliding door of refrigerator.
  Correct by repairing.
• 2920 - Repeat Observed door to employee restroom (off storeroom) not self closing.
  Correct by providing self closing device.
• 2930 - Repeat Observed opening under rear door.
  Correct by repairing.
• 3045 - Repeat Observed no employee handwash sign in restroom off storeroom.
  Provide.
• 3080 - Repeat Observed light not at proper intensity-prep and cook areas, women's restroom, employee restroom.
  Correct by providing light at proper intensity.
• 3170 - Repeat Observed paneling loose on wall in rear hallway.
  Correct by repairing.

November 16, 2006 (Routine)

• 0610 - Observed container of food (onions) stored on floor.
  Correct by storing 6" off floor.
• 0810 - Corrected During Inspection Observed gravy cooling too deeply.
  Correct by cooling in shallow container or ice bath.
• 1320 - Observed no thermometer in refrigerator and freezer in storeroom.
  Correct by providing thermometers.
• 1570 - Observed gasket torn on sliding door of refrigerator.
  Correct by repairing.
• 1700 - Corrected During Inspection Critical Observed sanitizer not at maximum concentration in 3 compartment sink.
  Correct by setting up sink to minimum of 50 ppm chlorine.
• 1770 A - Corrected During Inspection Critical Observed mold in ice maker.
  Correct by cleaning.
• 2720 - Observed dumpster lid broken.
  Correct by having dumpster company replace.
• 2920 - Observed door to employee restroom (off storeroom) not self closing.
  Correct by providing self closing device.
• 2930 - Observed opening under rear door.
  Correct by closing opening under door.
• 3030 - Observed no towels at handsink in kitchen.
  Correct by providing towels.
• 3045 - Observed no employee handwash sign in restroom off storeroom.
  Provide sign.
• 3080 - Observed light not at proper intensity-prep areas actual 17.58 to 24.55, required 50 foot candles. Bar area 5.37 foot candles at handsink, required 20 at sinks. Mens restroom-actual 10.33 & 16.8 foot candles-required 20 foot candles. Womens restroom actual 8.83 and 11.60 foot candles, required 20 foot candles.
  Correct by providing light at required minimum foot candles.
• 3170 - Observed paneling loose on wall in rear hallway.
  Correct by repairing.
• 3270 - Critical Observed mouse droppings on shelf in storeroom.
  Correct by contacting pest control company to eliminate any infestation. Clean shelving.

August 04, 2006 (Follow-up)

July 28, 2006 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Observed RTE PHF not labeled with use by date.
  Correct by properly labeling.
• 0340 - Corrected During Inspection Critical Repeat Observed PHF in reach in refrig at temperatures exceeding 45 degrees (pasta salad 49 degrees, gravy 60 degrees, chicken salad 55 degrees).
  Correct by discarding gravy. Move other PHF to 2nd reach in unit. Call refrigeration repair company.
• 0470 - Corrected During Inspection Critical Repeat Observed raw meats improperly stored in refrig and package of ground beef dripping blood.
  Correct by properly storing raw meats (with required separation). Place ground beef in pan and clean refrigerator.
• 1890 - Critical Discussion and demonstration reveal that improper sequence is being used to wash dishes, etc.
  Correct by proper rinsing before sanitizing.

April 07, 2006 (Critical Procedures)

• 0160 - Corrected During Inspection Critical Hands not properly washed before putting on gloves.
  Wash for 20 seconds with soap and warm water.
• 0340 - Critical PHF in reach in at temps above 45 degrees. Tuna 46.8 degrees, chicken salad 48.3 -49.8 degrees. Discussion with owner shows temp at 40 degrees before lunch.
  Move to colder refrigerator. Call refrig company to check unit.
• 0800 - Corrected During Inspection Critical Mac & beef goulash in reach in at 50.8 degrees was in deep plastic container-not rapidly cooled.
  Discard.
• 1890 - Corrected During Inspection Critical Dishes being washed with no sanitizer rinse.
  Follow proper wash, rinse, sanitize steps.

December 20, 2005 (Routine)

• 0140 - Corrected During Inspection Critical Hands washed too quickly.
  Lather for 10-15 seconds during 20 second handwash.
• 0470 - Corrected During Inspection Critical Raw meats improperly stored (hamburger stored on boxes of beer, raw meat over cheese and vegetables).
  Properly store.
• 0550 - Corrected During Inspection Ice scoop not properly stored.
  Store on clean surface.
• 0810 - Corrected During Inspection Gravy cooled too deeply.
  Cool in shallow container.
• 1770 A - Corrected During Inspection Critical Labels on plastic food storage containers with sticky residue.
  Clean.
• 1770 A - Corrected During Inspection Critical Food contact surfaces of equipment not clean (can opener, interior of microwave, slicer.
  Clean.
• 1860 - Corrected During Inspection Dishes not being washed in proper sequence (no rinse before sanitizing).
  Set sink up to wash-rinse-sanitize.
• 2720 - Corrected During Inspection Dumpster doors open.
  Close.
• 2920 - Doors on mens restroom self closing device not operating properly.
  Repair.
• 3030 - Corrected During Inspection No towels at handsink,
  Provide.
• 3180 - Wall behind fryer not clean.
  Clean.

August 03, 2005 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Tuna and chicken salad labeled with incorrect use by date.
  Discard.
• 0800 - Corrected During Inspection Critical Green beans on steam table at 131 degrees-table turned off. Burger on plate at grill.
  Use rapid cooling methods.
• 0820 - Corrected During Inspection Critical Chicken breasts on prep table next to grill at 82 degrees.
  Reheat to 165 degrees or place in refrig to cool.

May 04, 2005 (Critical Procedures)

• 0470 - Corrected During Inspection Critical Raw shell eggs stored above RTE slaw.
  Move eggs.
• 0820 - Corrected During Inspection Critical Repeat Salisbury steak on stove top 90 degrees, pork tenderloin on counter at 63.5 degrees.
  Reheat steak to 165 degrees, place tenderloin in refrig and cool to 41 degrees.
• 1890 - Corrected During Inspection Critical Discussion revealed improper sanitizing of dishware.
  Use correct wash, rinse, sanitize procedure.

January 25, 2005 (Follow-up)

January 19, 2005 (Routine)

• 0240 - Food handler with no hair restraint.
  Wear hair restraint.
• 0450 - Corrected During Inspection Critical Observed bare hand contact with RTE foods.
  Use gloves or other utensils.
• 0550 - Ice scoops stored on top of ice maker.
  Properly store.
• 0610 - Bags of sugar stored on floor in storeroom.
  Store 6" off floor.
• 0810 - Corrected During Inspection Improper methods being used to cool PHF.
  Use rapid cooling methods.
• 0820 - Corrected During Inspection Critical PHF not held at correct temps (hamburger 92-114 degrees).
  Maintain hot PHF above 140 degrees.
• 1320 - No visible thermometer in sandwich refrig.
  Provide.
• 1510 - No cooks thermometer available.
  Provide.
• 1890 - Corrected During Inspection Critical Glasses washed and not sanitized.
  Use wash, rinse, sanitize procedure.
• 1960 - Corrected During Inspection Tumblers stacked while wet.
  Air dry.
• 2000 - Potential splash from handsink to drain table.
  Install splash guard.
• 2920 - Restroom doors not self closing.
  Provide closing devices.
• 3020 - No soap at handsink-bar.
  Provide.
• 3030 - No towels at handsink-bar.
  Provide.
• 3170 - Broken floor tile in restroom.
  Repair.
• 3180 - Walk in floor not clean.
  Clean.
• 3180 - Wall behind fry equipment not clean.
  Clean.

August 12, 2004 (Routine)

• 1190 - Repeat Lack of thermometer in rear reach in freezer.
  Supply.
• 3180 - Dirty reach in freezer shelving (steaks).
  Clean. Corrected.

February 24, 2004 (Routine)

• 0830 - Critical Foods in plastic containers without "use by" date (slaw, etc).
  Supply "use by" date on all RTE foods.
• 0610 - Foods on floor of walk in box.
  Store all foods at least 6" off floor.
• 1190 - Lack of thermometer in rear stroage room refrig unit.
  Supply.

November 18, 2003 (Routine)

• 3340 - Critical Bottle/can of insect spray atop bulk ice machine (rear).
  Store toxic items separate from foods/food equipment.
• 1770 - Critical Accumulation of pink/black mold on interior chute of bulk ice machine.
  Remove ice/clean mold from surface.
• 2890 - Four exposed flourescent light tubes in kitchen.
  Provide protective shield.
• 2020 - Container of forks on prep table without handles being upward.
  Store clean utensils with handles upward.