September 11, 2009 (Follow-up)

• 3080 - Repeat Observed lights not in walk-in freezer and 2 over line (stove area).
  Replace bulbs to provide more light.
• 3170 - Repeat Observed a hole in the ceiling over the microwave; stained ceiling tiles.
  Scheduled for repair on Monday.

August 11, 2009 (Routine)

• 0820 A 1 - Corrected During Inspection Critical Repeat Observed some food holding on the stove (mashed potatoes 119-135 degrees, gravy 122-135 degrees) below 135 degrees. Observed chicken in display box at 123 degrees.
  Stir often to distribute heat. Maintain at 135 degrees or use time control.
• 1320 - No visible thermometer in line low boy cooler.
  Provide visible thermometers in all refrigerators.
• 0480 - Some bulk food bins are not labeled.
  Label with common name.
• 0610 - Boxes of food on the floor in the walk-in freezer.
  Store all food six inches (6") off the ground.
• 3170 - Observed a hole in the ceiling over the microwave; stained ceiling tiles, damaged wall panel in walk-in cooler.
  Repair and maintain physical facilities.
• 3080 - Lights out in walk-in cooler, walk-in freezer, 2 over line (stove); men's restroom.
  Replace bulbs to provide more light.
• 2890 - Lights in hood are not shielded.
  Cover or protect all lights.

May 22, 2009 (Risk Factor Assessment)

February 18, 2009 (Risk Factor Assessment)

November 18, 2008 (Risk Factor Assessment)

August 13, 2008 (Routine)

• 1770 A - Corrected During Inspection Critical Observed slice blade soiled with dried food.
  Clean and sanitize.
• 1780 E - Observed inside the ice machine in need of cleaning.
  Clean and maintain.
• 0820 A 1 - Corrected During Inspection Critical Observed food in the front hot display box holding below 135 degrees (baked spaghetti 123 degrees, broccoli and cheese 119 degrees).
  Adjust or repair unit to maintain food at 135 degrees or above.
• 1320 - No visible thermometer in prep reach-in cooler.
  Provide visible thermometers in all refrigerators.
• 0610 - Observed food stored on the floor in the walk-in freezer.
  Store food at least six inches (6") off the floor.
• 1770 C - Observed the following items in need of cleaning: outside of bulk spice bins; walk-in cooler racks; walk-in cooler fan quards.
  Clean and maintain nonfood contact surfaces.
• 3080 - Inadequate light in walk-in freezer.
  Replace burned out bulbs and provide more light.
• 2890 - No light shields provided for hood lights.
  Provide protective shields for hood lights.

May 08, 2008 (Critical Procedures)

• 0220 - Corrected During Inspection Critical Observed open cups of soda in the kitchen.
  Employees may drink from covered cups with a straw.
• 1900 - Corrected During Inspection Critical Observed wares washed and rinsed but not sanitized before stacked to dry (pans).
  All food contact wares must be washed, rinsed, sanitized and air dried.

February 13, 2008 (Critical Procedures)

November 14, 2007 (Critical Procedures)

• 0820 - Corrected During Inspection Critical Observed mashed potatoes hot holding at 125 degrees.
  Correct by holding hot food at 135 degrees or above.
• 0830 - Corrected During Inspection Critical Repeat Observed some foods in the walk-in cooler (uncut portions of deli meat) without date labels.
  Correct by date labeling prepared and opened commercially processed potentially hazardous foods.

September 25, 2007 (Follow-up)

• 2890 - Repeat Observed one missing light shield in the hood.
  Correct by providing light shield.
• 3080 - Repeat Observed two overhead lights out in kitchen and one light out in the walk-in cooler.
  Correct by providing more light.
• 3170 - Repeat Observed some stained ceiling tiles.
  Correct by replacing ceiling tiles (replace with vinyl coated, cleanable tiles).

August 21, 2007 (Routine)

• 0550 - Observed improper scoops in bulk food bins (plastic bowls).
  Provide scoops with handles.
• 0550 - Observed scoops/utensils stored in standing water.
  Correct by storing scoops/utensils in food, on clean/dry surface or in running water, or water at 135 degrees.
• 0570 - Observed wiping cloths not stored in sanitizer solution.
  Correct by storing wiping cloths in sanitizer solution.
• 0810 - Observed pasta for salad cooling in large, deep lexan covered with foil.
  Correct by rapidly cooling foods in shallow pans (uncovered) or ice baths. Food should be cooled from 135-70 degrees in 2 hours and 70-41 degrees in 4 hours.
• 0830 - Corrected During Inspection Critical Repeat Observed some foods in the walk-in cooler without proper date labels.
  Correct by labeling food with "made on" or "use by" dates.
• 1770 C - Observed the following nonfood contact surfaces in need of cleaning: walk-in cooler shelves, walk-in cooler fan guards; mildew/yeast and rust in ice machine.
  Correct by cleaning.
• 2000 - Observed improper storage of equipment (knives stored wedged behind the knife holder and the wall).
  Correct by correctly storing wares away from contamination.
• 2350 ii - Observed the mop sink with standing gray water.
  Correct by repairing sink.
• 2890 - Observed one missing light shield in the hood.
  Correct by providing light shield.
• 3080 - Observed two overhead lights out in kitchen and one light out in the walk-in cooler.
  Correct by providing more light.
• 3170 - Observed some stained ceiling tiles.
  Correct by replacing ceiling tiles (replace with vinyl coated, cleanable tiles).
• 3180 - Observed the floors under equipment and along walls in need of cleaning.
  Correct by cleaning.

May 25, 2007 (Critical Procedures)

• 0830 - Corrected During Inspection Critical Observed ready to eat food not labeled with use by date.
  Correct by properly labeling.
• 3340 - Corrected During Inspection Critical Observed detergent and sanitizers stored over clean utensils and containers.
  Correct by moving chemicals.

December 20, 2006 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Observed sliced turkey and ham not labeled with use by date.
  Correct by labeling.
• 0700 - Corrected During Inspection Critical Observed previously cooked chicken not reheated to 165 degrees, was on hot holder at 111 degrees.
  Correct by reheating to 165 degrees.

October 31, 2006 (Follow-up)

• 2000 - Repeat Observed single serve containers stored on plastic beverage containers.
  Correct by storing on shelving or dunnage racks 6" off floor.
• 3080 - Repeat Observed light not at proper intensity in restrooms and vestibule area and walk in freezer.
  Correct by providing 20 foot candles of light in restroom areas and 10 foot candles in freezer.
• 3170 - Repeat Observed broken tile at rear door, gap along wall/floor junction in walk in box.
  Correct by properly repairing.
• 3180 - Repeat Observed floor not clean in freezer.
  Correct by cleaning.
• 3300 - Observed grease around barrels outside.
  Correct by cleaning.

August 17, 2006 (Routine)

• 0550 - Corrected During Inspection Observed dippers and ladles stored in standing water.
  Correct by removing. Store on clean surface or in the food (hot or cold) or in a running water dipper well.
• 0820 - Corrected During Inspection Critical Repeat Observed temperature of PHF on holding station at temperatures below 140 degrees.
  Correct by reheating to 165 degrees (chopped steak 132 degrees, meat loaf 121 degrees). Ensure that PHF are not properly reheated to 165 degrees before placing on hot holding equipment.
• 0830 - Corrected During Inspection Critical Observed open packages of ham not labeled with a "use by" date.
  Correct by properly labeling.
• 1060 - Observed rusty shelving.
  Correct by resurfacing or replacing.
• 1180 - Observed cooks thermometer not accurate.
  Correct by recalibrating or providing accurate thermometer for cook.
• 2000 - Observed single serve (carry out) containers stored on plastic beverage crates in outside storeroom.
  Correct by storing on shelving 6" off floor to allow cleaning beneath.
• 2740 - Observed oil and refuse on pavement in dumpster enclosure.
  Correct by cleaning.
• 2890 - Observed lights not properly shielded.
  Correct by providing end caps or shield tubes.
• 2930 - Observed rear screen door not in good repair and not tight fitting -will not self close.
  Correct by repairing or removing screen door and providing self closing device.
• 3080 - Observed light not at proper intensity-walkin box and freezer (varies from 8 foot candles under light to 3 foot candles between lights), restrooms and lavatory areas for restrooms (restrooms 13.5 foot candles in mens, 14.35 foot candles in womens, lavatory area 5.10 foot candles), one bank of fluorescent lights not operating in kitchen area.
  Correct by providing 10 foot candles in walk in, 20 foot candles in restrooms and handwash area; replace burned out lights.
• 3170 - Observed broken tile at rear door, gap along floor/wall junction in walk in box.
  Correct by properly repairing.
• 3180 - Observed floor not clean under equipment, along walls and in walk in refrigerator and freezer and outside storeroom (paper goods storage area).
  Correct by cleaning.
• 3300 - Observed trash and litter around premises at the wood line.
  Correct by cleaning up litter.

April 07, 2006 (Critical Procedures)

December 14, 2005 (Critical Procedures)

• 0820 - Corrected During Inspection Critical Repeat Chicken breast on hot holder at 109 to 118 degrees.
  Reheat.
• 1890 - Critical Pink mold or yeast in ice maker.
  Clean.

October 13, 2005 (Follow-up)

• 1570 - Repeat Gasket torn on walk in freezer door.
  Replace.
• 3170 - Repeat Broken floor tiles.
  Repair.
• 3180 - Repeat Floor not clean.
  Clean.
• 3300 - Repeat Debris outside rear door.
  Clean.

September 16, 2005 (Routine)

• 0220 - Corrected During Inspection Critical Open employee drink on prep table.
  Discard. Only drinks in container with lid and straw may be in prep area.
• 0470 - Corrected During Inspection Critical Repeat Raw ground beef in container stored above raw fish. Containers of raw chicken stored above RTE foods.
  Properly store raw meats.
• 0570 - Wiper cloths laying on tables.
  Store in sanitizer.
• 0610 - Bulk spices stored too close to floor.
  Store on shelf at least 6" off floor.
• 0820 - Corrected During Inspection Critical Repeat Temp of PHF not holding at 140 degrees (chicken 117 degrees, mac & cheese at 135-136 degrees).
  Reheat to 165 degrees.
• 0960 1 - Corrected During Inspection Critical Observed enamelware pot and collander chipped.
  Discard. (Enamelware is not appropriate food contact surface).
• 1060 - Rusty shelving.
  Resurface or replace.
• 1570 - Gasket torn on walk in freezer door. Glass cracked in walk in box window.
  Properly repair.
• 1800 - Labels on exterior of containers, dust on fans.
  Clean.
• 1860 - Improper rinse sequence during dishwashing.
  Rinse before sanitizing.
• 2000 - Boxes of single serve items on floor.
  Store on shelf 6" off floor.
• 3170 - Broken or missing ceiling tile and floor tiles.
  Replace.
• 3180 - Floors, walls, ceiling vents not clean.
  Detail clean.
• 3300 - Paper, boxes, tire outside in rear.
  Clean.
• 3340 - Corrected During Inspection Critical Spray can of Raid and bottle of Witch Hazel stored on shelf with spices.
  Properly store toxic items.

June 17, 2005 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Repeat Opened packages of deli meats not date marked.
  Provide "use by" date.
• 0470 - Corrected During Inspection Critical Raw beef stored over seafood.
  Store beef below seafood.
• 1890 - Corrected During Inspection Critical Repeat Can opener not clean.
  Clean.

March 07, 2005 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Packages of ready to seve meat not date labeled.
  Label with "use by" date.
• 0820 - Corrected During Inspection Critical Cooked chicken at 126 degrees.
  Reheat to 165 degrees.

November 10, 2004 (Critical Procedures)

• 0470 - Critical Raw shell eggs stored adjacent to and over cheese and other RTE foods.
  Move eggs. Corrected.
• 1890 - Critical Can opener not clean. Dried food debris on mixer head.
  Clean and sanitize. Corrected.
• 3340 - Critical Container of window cleaner stored with containers of spices.
  Move chemical. Corrected.

August 04, 2004 (Routine)

• 1570 - Hot water knob missing on kitchen handsink.
  Replace.
• 1570 - Condenser/fan in walk in leaking.
  Repair.
• 0610 - Crabs/boxes of foods on walk in refrig/freezer floor.
  Store all foods at least 6" off floor.
• 3080 - Inoperable light bulb in walk in freezer.
  Replace bulb.
• 2890 - Missing light shield in walk in freezer.
  Replace.

June 18, 2004 (Critical Procedures)

• 0470 - Critical Repeat Foods on walk in floor.
  Store all foods at least 6" off floor.
• 1890 - Critical Wiping cloths on counters/tables.
  Store in sanitizing solution between uses.

April 16, 2004 (Critical Procedures)

• 0470 - Critical Foods being stored on walk in floor.
  Store all foods at least 6" off floor.
• 1890 - Critical Dirty shelvings in kitchen.
  Clean.

January 28, 2004 (Routine)

• 0830 - Critical Foods in walk in vault (RTE) without "use by" date.
  Supply "use by" date on all RTE foods.
• 2890 - Inoperable light bulb/missing bulb in walk in freezer.
  Supply lights.
• 0610 - Repeat Foods on walk in floor.
  Store all foods at least 6" off floor.

October 21, 2003 (Critical Procedures)

August 06, 2003 (Routine)

• 3030 - Lack of paper towels at kitchen handsink.
  Supply towels.
• 1570 - Split refrig door gasket on walk in freezer door.
  Replace/repair gasket.
• 0610 - Boxes of foods on walk in/walk in freezer flooring.
  Store all 6" off floor.
• 3045 - Lack of handwashing sign at service area handsink.
  Supply sign.
• 2020 - Utensils stored without handles upward. Boxes of cups/lids on floor near office/display case.
  Store with handles upward. Store all single serve items 6" off floor.