Mary's Pop-In Cafe', 3302 Williamsburg Road, Henrico, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 0830 - Corrected During Inspection Critical Observed opened portions of bologna not date labeled. | June 12, 2009 | Risk Factor Assessment | 1 | 0 | Details / Comments |
|
December 19, 2008 | Routine | 1 | 1 | Details / Comments |
June 12, 2009 (Risk Factor Assessment)
Violation: 0830 - Corrected During Inspection Critical Observed opened portions of bologna not date labeled.
Date label opened deli meat containers and prepared foods.
Comments:
Note: standing water in refrigerator bottom. Keep all equipment six inches off floor. Remove fry-daddy, foods may be fried only in the hoodless counter top fryer. Cease using panini press and open flat grill to cook raw sausage/hamburgers and other foods that create grease-laden vapors. Agreement upon opening was that these items would be purchased precooked and warmed in microwave or cooked in an oven. Good handwashing and glove use.
December 19, 2008 (Routine)
Violations:
- 0800 - Corrected During Inspection Critical Beans made this morning found at 73 degrees.
Beans were discarded. When beans are made, they will be held hot instead of cooling. - 0790 - Corrected During Inspection Improper method used to thaw chicken wings-in standing water.
Thaw foods under running water, in refrigerator, in microwave or immediately cook from frozen.
Test kit ok. Good handwashing and glove use.
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