October 16, 2009 (Follow-up)

September 17, 2009 (Routine)

• 0220 - Corrected During Inspection Critical Observed open drinks in the kitchen.
  Employees may drink from a covered cup with a straw.
• 1780 E - Observed inside the ice machine in need of cleaning.
  Clean and sanitize regularly.
• 0810 - Corrected During Inspection Observed improper cooling methods used for cooked chicken (in a deep pan on top of ice).
  use a large pan for the ice/water bath so that it surrounds the pan of chicken. Shallow pans also help facilitate faster cooling.
• 1570 - Observed the following in poor repair: standing water inside bottom of right side prep refrigerator, door gaskets for prep refrigerators cracked/dirty, one bar cooler is not in use.
  Repair or remove equipment.
• 1060 - Observed raw wood used as shelves in the kitchen.
  Seal or paint all wood surfaces in the kitchen so that they are smooth, cleanable and nonabsorbent.
• 2350 ii - Observed sink in drainboard is no longer draining to sanitizer sewer (open drain to bucket).
  The sink must be hooked to a drain to the sanitary sewer or removed.
• 3180 - Observed floor along wall and behind cook line in need of cleaning.
  Clean and maintain physical facilities.
• 2890 - Observed hood light over cook top is not shielded.
  Shield or cover all overhead lights.

June 04, 2009 (Risk Factor Assessment)

March 05, 2009 (Risk Factor Assessment)

December 09, 2008 (Risk Factor Assessment)

October 01, 2008 (Follow-up)

• 0610 - Repeat Observed bulk food bin (chips) stored on the floor.
  Store all food at least six inches off the floor or on casters (wheels).
• 2890 - Repeat Observed hood lights over the cook top are not shielded.
  Provide shields or covers for lights.
• 2930 - Repeat Observed kitchen door with an air gap along the bottom.
  Repair the door so that it forms a tight seal.
• 3045 - Repeat No handwash sign provided at the womens restroom handsink.
  Provide handwash signs at all handsinks.

September 23, 2008 (Routine)

• 3045 - No handwash sign provided at the womens restroom handsink.
  Provide handwash signs at all handsinks.
• 1780 E - Observed inside the ice machine in need of cleaning.
  Clean and sanitize often.
• 1900 - Corrected During Inspection Critical Repeat Observed dishmachine is not operating properly.
  Wares must be washed manually in the 3 part sink until the dishmachine is repaired.
• 2930 - Observed kitchen door with an air gap along the bottom.
  Repair the door so that it forms a tight seal to prevent the entry of pests.
• 0610 - Observed bulk food bin (chips) stored on the floor.
  Store all food at least six inches off the floor or on casters (wheels) to facilitate cleaning.
• 2200 - Critical Observed sprayer sink hose extends below the rim level of the sink.
  Provide an air gap (2 inches) between the sprayer head and the sink rim level or install a backflow prevention device.
• 2890 - Observed hood lights over the cook top are not shielded.
  Shield or cover lights to protect food from contamination.

July 23, 2008 (Risk Factor Assessment)

• 0220 - Corrected During Inspection Critical Observed line cooks with open cups of water.
  Employees may drink from covered cups with a straw.
• 1900 - Corrected During Inspection Critical Observed dishmachine is not pulling enough sanitizer (chlorine at 10 ppm).
  Repair unit to pull at least 50 ppm. Hand sanitize in 3 part sink until unit is repaired.

April 30, 2008 (Critical Procedures)

February 01, 2008 (Critical Procedures)

November 06, 2007 (Critical Procedures)

• 0220 - Corrected During Inspection Critical Observed open drinks in the food prep areas.
  Correct by drinking from covered containers with a straw.
• 0830 - Critical Observed foods prepared in advance not date labeled.
  Date label food prepared in advance with a "made on" or "use by" date.
• 1900 - Corrected During Inspection Critical Repeat Dishmachine is not pulling sanitizer.
  Sanitize by hand until machine is serviced. (called for service today).

September 20, 2007 (Follow-up)

• 1750 - Observed open metal cans of tomatoes/ketchup used for food storage.
  Correct by moving food to reusable containers once opened.
• 1750 - Repeat 9/20/07-Observed open metal cans of tomatoes/ketchup used for food storage.
  9/20/07-Correct by moving food to reusable containers when cans are opened.
• 2890 - Repeat Observed lights with no shields at the walk-in freezer; over the dishmachine; and over the cook line.
  Correct by providing proper shields.
• 2890 - Repeat 9/20/07-Observed missing light shield over dishmachine.
  Correct by providing light shield.

August 06, 2007 (Routine)

• 0160 - Corrected During Inspection Critical Repeat Observed food employee fail to wash hands before donning gloves.
  Correct by washing hands before putting on gloves.
• 0240 - Observed food employee without a hair restraint.
  Correct by providing hair restraints for food employees.
• 1580 - Observed cutting board at small prep unit scratched and stained.
  Correct by resurfacing or replacing cutting board.
• 1750 - Observed open metal cans of tomatoes/ketchup used for food storage.
  Correct by moving food to reusable containers once opened.
• 1770 C - Observed the following nonfood contact surfaces in need of cleaning: door gaskets and inside door panel of small prep unit; hood filters over fryers.
  Correct by cleaning.
• 1900 - Corrected During Inspection Critical Due to improper operation of the mechanical warewasher, wares are not being sanitized (not pulling chlorine).
  Correct by calling for service and hand sanitizing wares in the 3 part sink.
• 2350 ii - Observed one toilet in the womens restroom not operating.
  Correct by repairing toilet.
• 2890 - Observed lights with no shields at the walk-in freezer; over the dishmachine; and over the cook line.
  Correct by providing proper shields.
• 2930 - Back door to the facility does not self close and has an air gap along the bottom.
  Correct by providing the door with a self closer and eliminating air gaps.
• 3080 - Observed inadequate light in the walk-in freezer (no light); and over dishmachine (one fixture out).
  Correct by providing more light.
• 3170 - Observed loose (peeling) baseboard in one stall in womens restroom.
  Correct by repairing.
• 3180 - Observed the floors throughout the kitchen, in the walk-in freezer and at the bar in need of cleaning.
  Correct by cleaning.
• 3220 - Observed mops stored in mop bucket.
  Correct by hanging mops to allow air drying when not in use.
• 3270 - Observed some flies in kitchen.
  Correct by eliminating harborage conditions.
• 3300 - Observed unused equipment stored out back by grease bin.
  Correct by removing any unused/unnecessary equipment.
• 3340 - Corrected During Inspection Critical Observed a can of flying insect spray next to drink mix at the bar.
  Correct by moving chemicals away from food.

May 09, 2007 (Critical Procedures)

• 0160 - Corrected During Inspection Critical Observed hands not washed at proper time before putting on gloves.
  Correct by washing then putting on gloves.
• 0220 - Corrected During Inspection Critical Observed open employee drink on cook line.
  Correct by discarding.
• 1770 A - Corrected During Inspection Critical Observed mold on cutting boards.
  Correct by thorough cleaning. (soaked in bleach solution)

December 21, 2006 (Critical Procedures)

November 21, 2006 (Complaint)

October 19, 2006 (Follow-up)

• 1570 - Observed inoperative or unused equipment.
  Correct by removing.
• 1570 - Observed gasket torn on prep refrigerator.
  Correct by replacing.
• 2350 ii - Observed faucet in mens restroom leaking.
  Correct by repairing.
• 2930 - Observed rear door self closing device not connected.
  Correct by repairing self closing device.
• 3080 - Observed light not at required level-ice machine and chip area, bar area.
  Correct by providing 30 foot candles in prep areas, 20 foot candles in storage areas, restrooms, handwashing areas and 10 foot candles in refrigerators/freezers.

September 25, 2006 (Follow-up)

September 21, 2006 (Follow-up)

September 20, 2006 (Routine)

• 0470 - Corrected During Inspection Critical Observed foods not properly covered in refrigerator.
  Correct by covering.
• 0470 - Corrected During Inspection Critical Observed raw beef stored over RTE vegetable (pico de galo).
  Correct by properly storing raw meats.
• 0550 - Observed ice scoop laying in ice.
  Correct by storing scoop on clean self draining surface.
• 1320 - Observed thermometer not visible in prep refrigerators.
  Correct by providing thermometers.
• 1570 - Observed inoperative or unused equipment in kitchen and outside.
  Correct by removing.
• 1570 - Observed gaskets torn on prep refrigerator doors.
  Correct by replacing gaskets.
• 1700 - Corrected During Inspection Critical Observed sanitizer not at proper strength in dishmachine.
  Correct by calling dishmachine company. All items must be hand sanitized in 3 compartment sink until dishmachine provides proper concentration of sanitizer. Corrected by not using until repaired.
• 1930 - Observed used linens (aprons) not properly stored.
  Correct by properly storing.
• 2260 - Corrected During Inspection Critical Observed hose with nozzle attached to mop sink with inadequate backflow prevention device.
  Correct by removing nozzle. If nozzle is to be used, provide a minimum of a double check valve backflow preventor.
• 2350 ii - Observed faucet in mens restroom leaking.
  Correct by repairing or replacing faucet.
• 2930 - Observed rear door self closing device is disconnected.
  Correct by repairing device.
• 3080 - Observed light not at required level-walk in refrigerator (5 foot candles), cook line under hhod, ice machine and chip area (4-5 foot candles), womens restroom at handsink (10 foot candles, bar area.
  Correct by providing 50 foot candles in cooking and food prep areas, 20 foot candles in storage areas and restrooms and handwash areas and 10 foot candles in walk in refrigerator.
• 3340 - Corrected During Inspection Critical Repeat Observed cleaning compounds stored on shelf with clean pots.
  Correct by properly storing chemicals.

June 15, 2006 (Critical Procedures)

• 1890 - Corrected During Inspection Critical Observed mold in ice maker.
  Correct by cleaning.
• 3340 - Corrected During Inspection Critical Observed chemical containers improperly stored with pots and one container stored near food.
  Correct by moving.