Ethiopian Sports Cafe, 2280 Executive Dr., Hampton, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
September 25, 2009 | Routine | 0 | 5 | Details / Comments |
|
August 05, 2009 | Routine | 1 | 8 | Details / Comments |
|
June 23, 2009 | Routine | 0 | 7 | Details / Comments |
September 25, 2009 (Routine)
Violations:
- 0810 - Corrected During Inspection hot beef and lentils placed in 6 inch deep containers .. Per owner / CFM will put into upright ref, to cool
advised the owner CFM that hot / warm product ( especially thick masses like the products observed ) are to be placed into 2 inch thick masses and placed uncovered in upright ref, to cool ---suggested use of the upright freezer ( that has plenty of space ) to put the product in for about an hour to cool even more rapidly .Also advised the owner that multiple ( about 6 or 8 ) shallow washable containers needs to be purchased to facilitate cooling of warm // hot masses - 1550 - Repeat mop sink is not sealed with adjacent walls ( to the rear and to the left )
seal mop sink with the walls ( caulk ) - 1750 - reuse of soft plastic ice cream buckets
advised owner that reuse of soft plastic containers ( ones that can be flexed with fingers ) is not approved - 1800 - tops of upright ref, and freezer slightly dirty
clean - 2720 - dumpster container open
keep dumpster closed NOTE ___DUMPSTER IS SHARED BY MULTIPLE STOREFRONTS IN SMALL STRIP SHOPPING CENTER
August 05, 2009 (Routine)
Violations:
- 0610 - onions on floor
onions are to be stored >6 inches off floor - 0790 - Corrected During Inspection thawing of beef roasts in container of cool water
advised operator that defrosting is in refrigerator ( preferred method ) or under cold running water ( less desirable method ) - 1510 - digital thermometer present does not have battery / not operational
advised ownet that the digital thermometer must be operational . Showed owner the spare unit I provided for myself that is more user friendly and where to obtain , - 1550 - Repeat mop sink is not sealed with wall
seal mop sink with wall - 1570 - plastic protective wrap still remaining on the basins of the 3 compartment sink
remove plastic protective wrap - 2350 - Critical leak in the 3 compartment sink
FIX THE LEAK - 3020 - Repeat soap out at the bar handsink
soap to be available at all times - 3030 - Repeat paper toweling out at the kitchen handsink
restore paper toweling . Must be present at all times - 3170 - carpet seam frayed in the dining area
carpet surface to be smooth and easily cleanable
June 23, 2009 (Routine)
Violations:
- 0480 - Foods and containers not properly labeled as to contents
Properly label all food and containers - 1150 - The nonfood contact surface of the wooden knife holder is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. - 1550 - Repeat Kitchen hand sink not sealed to wall
Caulk behind kitchen hand sink - 1560 - Wooden shelf used for sugars not at least 6 inches off of floor
Remove or seal wood and raise to at least 6 inches off of floor - 1570 - Corrected During Inspection Filters improperly installed over stove
Install properly - 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Permit to operate is issued. It will expire on August 14, 2009. All violations must be corrected by that date.
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