July 17, 2009 (Routine)

• 0070 - Repeat CFM is not posted in public view ---not in building
  advised CFM that I would provide a duplicate that would be delivered next week
• 0470 A 4 - container of pineapple located on container of chicken piece on the topline of the pizza make table without food grade cover to seperate
  do not stack one container on top of another without food grade cover to seperate
• 0610 - boxed tomatoes on floor walk in ref,
  store >6 inches off floor
• 0830 - Critical Repeat >>deli meat bundles in the walk in ref, are not identified with a use by date or the date the were sliced or the date a commercially prepared package was open >>the sliced tomatoes in the upright ref, were not identified with the date of slicing or the use by date
  ready to eat potentially hazardous product ( deli meats / sliced tomatoes ) are to be identified with the date sliced / opened or the use by date ( that is 7 days ---add 6 --to the date sliced / opened )
• 0960 2 - >>use of cardboard to line palate with dough base
  >>only a non absorbant material can be used as a liner of the dough base palate .. Remove cardboard and replace with approved material
• 0960 2 - Repeat >>use of cardboard box ( under 3 compartment sink drainboard ) to store misc. items
  >>remove cardboard .. Replace with large plastic tub
• 1150 - Repeat use of deli paper to line storage shelving unit in the rear storeroom
  remove the deli paper .. The plastic shelving surface ( as long as it is not cracked / damaged ) is sufficent
• 1550 - pizza oven handsink is not well sealed with the wall
  clean surface and reapply caulk / sealant to smoothly seal handsink with wall
• 1570 - Repeat gaskets split under counter ref, used for cheese
  in time replace damaged gaskets
• 1770 B - the mixer is slightly dirty
  clean
• 1790 - The cavity of the microwave oven is observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
• 1800 - Repeat the following surfaces are not clean :>>the pizza oven handsink basin>>the non food splatter areas of the slicer >>the dough press frame >>the scale frame >>the can opener >>the interior surfaces and the ledges on the face of the AUTO FRY unit >>the interior door frame of the small make ref, AND the face of the unit were the door gaskets contact the face >>the top of the cutting table >>the gaskets of the cheese under counter ref, are dirty
  clean
• 2000 - Repeat clean equipment not properly stored on clean equipment rack
  store with food contact side down
• 2700 - dumpster lid open
  facility in a strip shopping center .. Called leasing agent for shopping center and left phone message that the lid was broken / bent and for him to contact waste removal company to replace lid / dumpster
• 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.DUMPSTER is in a strip shopping center and multiple storefronts use the units . WHEN the staff from this facility empties trash they are to close side panels if open
• 2740 - dumpster enclosure has large cardboard boxes and bedding stored within
  dumpster enclosure is shared by multiple tenants of strip shopping center . Called leasing agent to advise him of storage of material in the enclosure and requested that his company get material removed via truck
• 2890 - light lens cracked over 3 compartment sink
  replace the damaged light lens
• 2910 - insect hanging device observed hanging ceiling outside the walk in ref,
  relocated to directly at the rear exit door ----not in a position where food will be under
• 2930 - self closure not connected at the rear door
  reconnect the closer of the rear door
• 3080 - Repeat lighting not on of the vent hood lighting not operational on the upright display ref,
  lighting on the vent hood turned on restore lighting of the display ref,
• 3180 - Repeat the wall behind the pizza oven handsink is dirty the wall behind the make tables is dirty ( slight ) the floor under / right of the AUTOFRY unit is dirty the floor around the flour palate is dirty wall behind the chest freezer / slicer is dirty wall of the dough table divider wall dirty wall cookline behind the grill dirty
  clean
• 3200 - Repeat air return grid over the pizza make table is dirty restroom air return is dusty
  clean ( recommend vacuum )
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3490 - personal care items stored with food / single service items on rear storeroom shelving
  personal care items relocated to table were no food / single service is located

April 21, 2009 (Routine)

• 0070 - Repeat Food Manager Certificate not posted in public view as required
  Post
• 0070 - Food manager failed to limit non business related persons from entering food service area
  This is a business not a social/entertainment center.
• 0450 C - Breakable coffee mug used to dispense to dispense sugar and handle laying in contents
  Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use non breakable utensil with handle to dispense food. Maintain handle upright
• 0790 - Corrected During Inspection Defrosting of bologna at room temperature
  Defrost in walk in refrigerator until thawed
• 0820 A 2 - Corrected During Inspection Critical Pepperoni, sausage, chicken, gyro meat pizza prep box 53-58*F. Refrigerator control accidently turned up (warming box)
  Reset unit to cool properly. Product thrown out as owner not sure how long it was out of temperature.
• 0830 - Corrected During Inspection Critical Repeat Ham and roast beef bundles in walk in not labeled with use by date.
  Label each bundle or label container of bundles
• 0960 2 - Use of cardboard box - large- to store miscellaneous items
  Use washable containers only such as plastic sterilite unit
• 1150 - Deli paper lining container with oil and vinegar to portions
  Remove deli paper
• 1150 - Deli paper lining dry good shelves
  Remove deli paper
• 1250 - Repeat Mixer leaking lubricant
  Determine source/cause of leak and repair
• 1320 - Corrected During Inspection Repeat Thermometer not in place at door (or in unit) of sandwich prep
  Locate thermometer by door
• 1450 - Corrected During Inspection Pizza prep refrigerator holding at 56*F
  Determined control dial accidentally turned. Reset. Unit must hold at 41*F or below. By 4PM was 48*F
• 1570 - Repeat Gasket split cheese under counter/lowboy refrigerator
  Replace in time
• 1570 - Chest freezers icy
  Need defrosting, PLAN; allow units to get low then defrost one (putting stock in the other) then reverse
• 1570 - Unused slicer and rotating pizza case present in store room
  Restore to use or remove from premises
• 1570 - Unused rotating dessert refrigerator in dining room
  Restore to use or remove
• 1580 - Cutting board at 3 compartment sink stained/scored
  Clean with bleach or replace
• 1770 B - Slicer dirty
  Clean and maintain
• 1770 B - Mixer dirty (spindle shaft) lubricant leak
  Clean and maintain
• 1770 B - Mixer bowl dirty
  Clean and maintain
• 1770 B - Pizza dough wheel dirty
  Clean and maintain
• 1770 B - Pizza dough press dirty
  Clean and maintain
• 1770 B - Fry pans dirty
  Clean and maintain
• 1800 - The following surfaces are not cleanTop of sandwich prep refrigerator to include handle
  Clean and maintain
• 1800 - Interior of sandwich prep refrigerator and up right refrigerator
  Clean and maintain
• 1800 - Repeat Gaskets of sandwich prep refrigerator and cheese storage lowboy refrigerator
  Clean and maintain
• 1800 - Door tracks of upright refrigerator
  Clean and maintain
• 1800 - Can opener blade
  Clean and maintain
• 1800 - Repeat dough table lower ledge (where oil droplets have formed)
  Clean and maintain
• 1800 - Paper towel dispenser at pizza oven
  Clean and maintain
• 1800 - Blender base
  Clean and maintain
• 1800 - Top chest freezers
  Clean and maintain
• 1800 - auto fryer interior
  Clean and maintain
• 2000 - Clean equipment improperly stored on clean rack
  Store with food contact side down
• 2000 C - Bag Styrofoam to go shells on floor storeroom
  Store a minimum of 6 inches off of floor
• 2720 - Repeat Dumpster open. Dumpster shared by multiple store fronts in strip shopping center
  When staff takes out trash please close
• 2830 - Floor wall joint not sealed chest freezer(large) wall to behind cheese under counter refrigerator
  Seal floor wall joints
• 3070 - Corrected During Inspection Toilet tissue was not present at each toilet
  To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand
• 3080 - Corrected During Inspection Repeat Lights vent hood are to be on when unit in use
  Turn on
• 3170 - Small holes over pizza oven handsink
  Seal
• 3170 - Knee wall/divider wall behind fryer unit separating from main wall
  Repair
• 3180 - Floor by chest freezer dirty
  Clean and maintain
• 3180 - Floor corner of dough press dirty
  Clean and maintain
• 3180 - Floor under box table dirty
  Clean and maintain
• 3180 - Walls behind slicer and auto fryer dirty
  Clean and maintain
• 3180 - Ceiling tiles stained
  Clean or replace
• 3180 - Wall dirty over handsink by oven dirty
  Clean and maintain
• 3200 - Air returns dirty
  Clean and maintain
• 3270 - Indications of small roach population in building. Dead roaches on floor by auto fryer, roaches on bait / monitor stations and open egg case observed
  Continue professional extermination service and clean and seal cracks and holes
• 3340 - Corrected During Inspection Critical Homestyle insecticide spray present
  Cannot be used inside a food service facility. Only licensed pest control operator can spray or use chemicals as insecticide, product can only be used outside rear door.

December 30, 2008 (Routine)

• 0070 - Hampton Certified Food Manager (CFM) certificate not posted.
  Post in public view.
• 0960 2 - Glass mug used to dispense bulk sugar.
  Provide plastic or metal mug/measuring cup since they are less likely to chip or break.
• 1250 - Mixer leaking oil onto food contact surface.
  Repair mixer. Clean and sanitize the bowl before use.
• 1570 - Repeat Door gaskets torn on three-door refrigerator.
  Repair/replace.
• 1770 B - Splash area of mixer not clean.
  Clean and sanitize.
• 2000 - Pizza pans stored in the splash area of the handsink.
  Relocate pans or install splashguard.
• 2890 - One light bulb at vent hood system not properly shielded (bulb too big for domed cover).
  Provide shatterproof bulb or smaller bulb.

September 30, 2008 (Routine)

• 0220 - Corrected During Inspection Critical Employee chewing gum in the foodservice area (warewashing area).
  Corrected by discarding. Instruct employees there is to be no gum chewing in the foodservice areas to prevent accidental contamination of food and equipment. Also, when employees eat and drink, it shall be done so in a designated area separate from food, utensils, equipment, linens, and single-service.
• 0450 C - Corrected During Inspection Souffle cup used to dispense bulk salt stored in bulk salt.
  Corrected by discarding. Advised to provide a HANDLED cup or utensil and to store the handle OUT of the food contents.
• 0480 - Bulk food containers not labeled.
  Label the contents.
• 0830 - Critical Ready-to-eat sliced deli meats and cheese in the walk-in cooler are not labeled with a use-by date.
  Label ready-to-eat (RTE) potentially hazardous foods (PHFS) with a use-by date of no more than 7 days from preparation or opening of commercial package. Advised operator any RTE PHFS that are held in the refrigerator for more than 24 hours shall be labeled with a use by date. The State Food Regulations give the operator a maximum of 7 days to consume or discard the product based on lab analysis tracking the growth of harmful Listeria bacteria. Operator may label the date with any time frame up to 7 days.
• 1060 - Cardboard panel lining the prep table (taped to shelf).
  Advised that cardboard is not washable and durable. Remove the cardboard. The shelf does not need to be lined with any material since it meets the cleanability requirements, but if operator wishes to line the surface approved washable, durable, NON-ABSORBENT material shall be used and cleaned as often as necessary.
• 1320 - Repeat Thermometer not provided in the sandwich make table.
  Provide a thermometer in the make table at the FRONT of the unit by the door.
• 1510 - Repeat A food thermometer could not be located.
  Advised to provide at least one TIP sensitive thermometer to ensure thin-massed/patty-like foods are holding at proper temperatures.
• 1530 - Repeat Chlorine test strips not provided.
  Provide chlorine test strips. Operator may purchase through local retailers such as Spicers Restaurant supply (Hampton) or Riverside Paper Company (Newport News) or through foodservice supplier.
• 1550 - The handsink next to the pizza oven is separating from the wall where operator attempted to recently caulk--the sink does not appear to be properly installed up against the wall.
  Properly install the sink and then seal it to the wall.
• 1570 - Repeat The door gaskets are torn/split on the following equipment:-pizza make table (one)-sandwich make table -three-door refrigerator (one)
  Repair or replace the gaskets.
• 1700 - Corrected During Inspection Critical The chlorine sanitizer solution in the three-compartment sink is too strong--exceeded 200 ppm.
  Corrected to 50 ppm. Advised to maintain chlorine sanitizer solution within safe range 50-100 ppm.
• 1730 - The spatula handle (used for cooking philly steak) is in poor repair.
  Replace the spatula.
• 1790 - The interior surfaces of the microwave oven are not clean.
  Clean daily.
• 1800 - Repeat The non-food contact surfaces are not clean:-REPEAT: pizza make table door gaskets-REPEAT: sandwich make table door gaskets-underside/backside of dough prep table
  Maintain the non-food contact surfaces clean.
• 2000 - Styrofoam clam shells stored unprotected on the fryer.
  Corrected by inverting. Store the clams shells inverted to protect the food contact surface from protection.
• 2000 - Napkins stored on floor below front counter.
  Store the napkins elevated up off the floor at least 6 inches.
• 2350 ii - One of the faucet fixtures/goosenecks is missing at the three-compartment sink.
  Replace the missing fixture to ensure the sink is operating as designed (staff must use bucket to fill basin on left side of sink).
• 2660 - Covered trash can not provided in the restroom.
  Provide a covered trash can in the restroom.
• 2720 - Both dumpster doors were open--THIS UNIT IS SHARED.
  Ensure the doors and lids to the dumpsters are maintained closed.
• 2790 - Repeat The wall around the mop sink faucet fixture is not properly finished where repaired.
  Properly finish the wall to provide a washable surface (smooth, easily cleanable, and non-absorbent).
• 3080 - Repeat Lighting insufficient at the vent hood.
  Increase the lighting to provided at least 50 foot candles on the prep/cooking surfaces. Suggested increasing the light bulb wattage to at least 100-150 watt bulbs.
• 3170 - Repeat Holes observed in the wall in the restroom left of the handsink
  Properly caulk/spackle/seal the holes to provide a smooth, easily cleanable, and non-absorbent surface.
• 3170 - Gaps exist around plumbing of the handsink next to the make table.
  Eliminate the gaps around the plumbing. Suggested using foam or installing beauty ring.
• 3180 - The wall behind the dough prep table is not clean due to food splash.
  Clean.
• 3220 - Mop not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

September 09, 2008 (Follow-up)