Foundations Girls Probation House, 12720 Lee Hwy, Fairfax, VA 22030 - Dept. of Juvenile Justice Food Service inspection findings and violations

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Business Info

Restaurant: Foundations Girls Probation House
Address: 12720 Lee Hwy, Fairfax, VA 22030
Type: Dept. of Juvenile Justice Food Service
Phone: 703 815-5955
Total inspections: 5
Last inspection: 02/19/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and well organized. CFM is knowledgeable.
No violation noted during this evaluation.		02/19/2015Routine
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: Hewavy sour cream.
    Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety.
08/22/2014Risk Factor
  • Warewash Equipment, Cleaning Agents / Required
    Observation: Insufficient supply of detergent observed during g the inspection. Small amount of detergent was noted in the detergent bottle and no backup available on premises.
    Correction: Sufficient supplies of detergent and other cleaning agents are required to be on premises to ensure proper cleaning of utensils and equipment. Obtain detergent immediately/as soon as possible or cease operating the ware washing machine until adequate supply of detergent is available for use.
02/27/2014Routine
  • Microwave Oven Interior & Door Seals Cleaned Every 24 Hours
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: The interiors of all microwave ovens including cavities, door seals, floors, walls, and ceilings shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
  • Critical: Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
  • Lighting Intensity/ Walk-ins & Dry Storage/ 10 foot candles
    Observation: Observed that inadequate lighting was provided in the walk-in refrigerator.
    Correction: Increase the lighting to provide a minimum of 10 foot candles at a distance of 30 inches off of the floor in these areas. Replace the burned out light bulb.
08/16/2013Routine
No violation noted during this evaluation.03/11/2013Routine

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