German Pastry, 1 Busch Gardens Boulevard, Williamsburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: German Pastry
Address: 1 Busch Gardens Boulevard, Williamsburg, Virginia
Total inspections: 9
Last inspection: Jun 18, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0850 - Corrected During Inspection Critical Cheese cake and melon for which time rather than temperature are being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.June 18, 2009Routine10Details / Comments
No violation noted during this evaluation. March 10, 2009Routine00Details / Comments
3045 - Handwashing signage did not indicate that employees must wash their hands.March 11, 2008Routine01Details / Comments
No violation noted during this evaluation. March 15, 2007Routine00Details / Comments
  • 0380 - Corrected During Inspection Critical Dented can or coconut cream found on shelf.
  • 3330 - Corrected During Inspection Critical Working container of glass cleaner is not properly labeled.
July 27, 2006Routine20Details / Comments
  • 1570 - One walk-in box was observed in a state of disrepair and damaged.
  • 2810 - Wall or wall covering is not smooth and easily cleanable.
  • 2890 - Light bulbs appear not to be shielded, coated, or otherwise shatter-resistent.
  • 2910 - Insect control device is located over a food preparation area where dead insects may be impelled or fall.
March 16, 2006Routine04Details / Comments
2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.March 10, 2005Routine10Details / Comments
3200 - vents in kitchen need are not being cleanedJuly 13, 2004Routine01Details / Comments
  • 2790 - The indoor wall material located at front counter area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3330 - Critical A working container of glass cleaner is not properly labeled.
March 18, 2004Pre-Opening11Details / Comments

June 18, 2009 (Routine)


Violation: 0850 - Corrected During Inspection Critical Cheese cake and melon for which time rather than temperature are being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.

March 10, 2009 (Routine)

Comments:
Walls are not smooth and easily cleanable. Provide a written time control procedure for funnel cake batter and cut melon. Issued permit.

March 11, 2008 (Routine)


Violation: 3045 - Handwashing signage did not indicate that employees must wash their hands.
At hand sink have handwashing sign say that hands must be washed.
Comments:
Food Permit issued today.

March 15, 2007 (Routine)

Comments:
No violations noted today. Permit Issued.

July 27, 2006 (Routine)


Violations: Comments:
Waffle Mix is on time control. Sanitizer should be no less than 100 ppm.

March 16, 2006 (Routine)


Violations: Comments:
Opening inspection-correct w/i 30 days or as soon as practical. Issued permit.

March 10, 2005 (Routine)


Violation: 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
Comments:
Correct critical violation prior to opening. Permit issued 2005.

July 13, 2004 (Routine)


Violation: 3200 - vents in kitchen need are not being cleaned
Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
Comments:
please correct within 30 days.

March 18, 2004 (Pre-Opening)


Violations: Comments:
Issued permit.

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