Comments:
Follow-up to recheck temperatures on prep refrigerator. Temperatures taken today were all below 41 degrees F.
May 29, 2009 (Follow-up)
Violation: 0820 A 2 - Critical Repeat Foods in prep refrigerator cold holding at improper temperatures. Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
May 18, 2009 (Routine)
Violation: 0820 A 2 - Critical Foods in top of prep refrigerator cold holding at improper temperatures. Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
Comments:
Employees observed washing hands & wearing gloves. 100 PPM chlorine sanitizer in dishwasher. Food thermometer & test strips available.
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