KROGER# 402, 1322 South Main Street, Blacksburg, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
January 28, 2009 | Routine | 0 | 3 | Details / Comments |
|
May 16, 2007 | Routine | 1 | 3 | Details / Comments |
|
April 14, 2006 | Routine | 1 | 4 | Details / Comments |
|
April 20, 2005 | Routine | 1 | 5 | Details / Comments |
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April 27, 2004 | Routine | 2 | 5 | Details / Comments |
|
May 05, 2003 | Routine | 3 | 2 | Details / Comments |
January 28, 2009 (Routine)
Violations:
- 2680 - Containers of used grease are stored adjacent to shelving used for dry storage and equipment storage causing possible contamination of these stored items.
Remove containers of grease at least daily from facility. Relocate the storage of the refuse containers to an area away from all food and food related equipment and utensils to prevent possible contamination. - 2890 - Infrared lamp, Heat lamps in hot holding serving area not protected against breakage by a shield.
Protect lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed. - 3140 - A location designated for employee personal items is not specified and located away from food and equipment storage.
Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
NOTES:
* Establishment continuing operation during store remodel.
* Shared space with deli
* Temperature logs were reviewed - good job. Thanks!
* Good job working and keeping organized during construction.
See you when remodel is complete.
May 16, 2007 (Routine)
Violations:
- 1570 - 3-dr beverage air refrigerator and prep. sink were observed in a state of disrepair and damaged.
Repair the refrigerator and the sink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1570 - Unused or non-functioning equipment not removed from the premises.
Remove any unused or non-functioning equipment from the premises. - 1580 - The cutting board(s) along the 3-dr beverage air unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. - 2790 - The indoor wall material located at under the hood does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Spray bottle of chemical stored above prep. table.
Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
Make sure employees use lockers to store personal items.
If remodeling store, plans must be submitted to the health department for approval.
Renewal application, $40 fee and copy of menu due by 05/30/07. Ready to renew health permit.
April 14, 2006 (Routine)
Violations:
- 0820 - Critical Hot holding foods at improper temperatures. Green beans:110F, Corn:115f, Macaroni & cheese:131f.
Keep hot foods at or above 140f. Correct immediately. - 1060 - Repeat Using cardboard over shelving as a non-food contact surface in walk-in cooler.
Remove cardboard from shelving. Non-food contact surfaces must be smooth, durable and non absorbent. Correct immediately. - 1320 - There is not thermometer available in front sushi cooler.
Provide thermometers for all cold holding units. - 3170 - Floors under cookline hood are non-approved.
Replace/refinish floors under cookline. Correct within 30 days. - 3490 - Employee's coat stored with cooking utensils on top of 3 door beverage air. Hand lotion stored in food prep. area.
Store all personal items in lockers and away from food prep. areas. correct immediately.
Renewal application, $40 fee and copy of menu due by 05/31/06.
April 20, 2005 (Routine)
Violations:
- 0620 - Hot chocolate mix was observed stored under sewer lines.
Relocate to an approved area or shield the sewer lines to intercept potential drips. Correct in 5 days. - 1060 - Repeat The nonfood contact surface of the cardboard on the walk-in cooler shelving is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Correct in 5 days. - 2020 - Serving utensils were found handled, displayed or dispensed with the food or lip-contact surface facing in various directions causing potentional hand contact contamination.
Store serving utensils with food or lip-contact surface facing all in the same direction to prevent contamination prior to use. Correct in 5 days. - 2890 - Repeat Light bulb in the single service storage room is not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb. Correct in 14 days. - 3170 - Light bulb in walk-in freezer is no longer working and is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace/repair light bulbs to working order in walk-in freezer. - 3340 - Corrected During Inspection Critical Container of glass cleaner was observed stored on prep table beside slicer and is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of glass cleaner must be located in an area that is not above or on food, equipment, utensils, linens or single service items. Corrected during inspection.
$40 renewal fee, renewal application and copy of current menu are due by 5/31/05. Facility currently has 2 small round 4-top tables.
April 27, 2004 (Routine)
Violations:
- 1060 - The nonfood contact surface of the cardboard on shelving in the walk-in cooler is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Remove cardboard from walk-in refrigerator. Correct in 10 days. - 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions. Employees are storing personal items on shelving with single service items.
Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions. Correct in 10 days. - 2020 - Unwrapped stirrers were provided at the consumer self-service counter.
Provide wrapped stirrers or an approved dispenser for stirrers at the consumer self-service counter to prevent consumer contamination of multiple straws. Correct in 14 days. - 2020 - Capuccino cups were found dispensed so that contamination with the lip-contact surface is possible.
Store cups in wrapper or in an approved dispenser with food or lip-contact surface protected from contamination prior to use. Correct in 14 days. - 2890 - Light bulb in single service storage room not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb. Correct in 14 days. - 3150 - Products for credit, redemption, or return is not being stored in a separate designated area. Dented cans were observed on shelving with other non-dented cans.
Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items. Correct in 5 days. - 3340 - Critical Repeat Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Spray bottles of sanitizer/cleaning solutions were being stored on sides of prep tables.
Containers of sanitizer and cleaning solutions must be located in an area that is not above food, equipment, utensils, linens or single service items. Corrected during inspection. - 3330 - Critical Repeat Working containers of sanitizer/cleaning solutions are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. Corrected during inspection.
May 05, 2003 (Routine)
Violations:
- 0610 - Food stored on the wooden crates in walk-in frezer. The crates do not have a smooth, nonabsorbent, easily cleanable surface and cannot be easily cleaned under.
Elevate food storage onto approved shelving with minimum 6" legs or casters. Correct today - 3030 - No disposable towels were provided a the hand washing lavatory in the rear of the Deli food prep area,
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Correct today - 2310 - Critical The handwashing facility located at the salad bar preperation area was blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the mop buckets preventing its use. Corrected during inspection. - 3330 - Critical Working containers of cleaning solutions and sanitizer are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. Corrected during inspection. - 3340 - Critical Containers of cleaning solutions were not stored separately from insecticides or rodenticides.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. Corrected during inspection. - 3340 - Critical Containers of cleaning solution and insecticide are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of insecticides must be located in an area that is not above food, equipment, utensils, linens or single service items. Corrected during inspection.
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