Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen is clean. Handsinks are stocked. Employee health policy available in kitchen. Gloves are being worn at appropriate times to minimize bare hand contact with ready to eat foods. Good food cook/holding/cooling temperatures. All equipment appears functional. Dishmachine and sanitizer levels operating properly. Discussed insuring all personnel are familiar with holding/cooking temperatures and health policy. No violation noted during this evaluation. | 03/17/2016 | Risk Factor | |
Kitchen is clean. Handsinks are stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available. Proper date-marking observed. Good food/equipment temperatures observed. Good sanitizer concentrations observed No violation noted during this evaluation. | 10/01/2015 | Routine | |
Kitchen clean. Handsinks stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat foods. RTE foods are properly date-marked for 7-day disposition. Foods are being properly cooled prior to being placed in refrigeration (insure <=70F within 2 hrs prior to refrigerating). Employee health policy available in kitchen. Good food/equipment temperatures observed. Good sanitizer levels observed. Dishmachine not in service at time of inspection due to de-liming of machine (thermo-labels given to manager to insure proper function). No violation noted during this evaluation. | 04/13/2015 | Routine | |
Kitchen clean. PSAT tests given during visit No violation noted during this evaluation. | 10/15/2014 | Risk Factor | |
Kitchen clean. Handsinks stocked. Employees washing hands and wearing gloves. Employee health policy available and staff knowledgeable. Thermometers calibrated and in use. Equipment/food temperatures are monitored and logged. Proper date-marking observed with ready to eat foods. No violation noted during this evaluation. | 04/09/2014 | Risk Factor | |
Kitchen clean. Handsinks stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Ready to eat foods are properly date-marked. Good food/equipment temperatures observed. No violation noted during this evaluation. | 10/18/2013 | Risk Factor | |
Kitchen is clean. Handsinks are stocked with soap/towels/sign. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Ready to eat foods are properly date-marked. Good food/equipment temperatures observed/logged. Discussed storage of drinks/juices in refrigeration prior to service rather than on ice No violation noted during this evaluation. | 04/17/2013 | Risk Factor |
Name | City | Users' Rating |
---|---|---|
Burger King-#9471 | Staunton, VA | |
McDonald's #10801 | Staunton, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA |
Name |
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Riverheads Elementary School |
Edelweiss Restaurant |
Subway #17689 |
Arby's #396 |
Maple Lawn Home for Adults |
Rocks Money Pit BBQ (Mobile Unit) |
Stoney Creek Resort-Snackbar |
GB2 |
Restaurant representatives - add corrected or new information about Riverheads High School, 19 Howardsville Rd, Staunton, VA 24401 »