September 28, 2009 (Routine)

September 29, 2008 (Routine)

October 22, 2007 (Routine)

• 0820 - Corrected During Inspection Critical Tomotoes cold holding at improper temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria. All tomatoes out of temperature for over 4 hours must be discarded. Tomatoes were discarded during inspection.
• 2000 - Corrected During Inspection Single service items observed unprotected from contamination. Boxs (unfolded in plastic) setting on the floor.
  Store single service items in its original protective packaging or inverted in an approved dispenser 6 inches up off of floor.

January 19, 2007 (Routine)

• 1060 - The nonfood contact surface of the milk crate, (used as a dunnage rack) is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Replace the milk crate with an approved dunnage rack. Correct in 14 days.
• 2000 - Single service items observed unprotected from contamination. Single service cups over stacked in cup dispenser, Single service cups dispensed without lip edge protection.
  Store single service items in its original protective packaging or inverted in an approved dispenser. Need additional dispensers for the extra large cups. Correct in 30 days. (additional dispensers) Keep cups in the plastic sleeves and do not over stack dispensers.
• 3260 - Employee hats, coats and other personal articles stored on top of packages of food products. Boxs of corn meal stacked under coat racks.
  Keep all employee articles stored seperate form food storage. Correct in one day.

October 31, 2006 (Routine)

• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of hood and filters at retail shop area and in main kitchen area..
  Maintain nonfood-contact surfaces of equipment clean. Correct: clean in 2 days.
• 1800 - Corrected During Inspection The nonfood contact surface of the pizza oven door handle has accumulations of grime and debris. Door closed with the food handlers foot.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Do not close equipment doors, handles and latches with the feet. Shoe contact to these areas allows for easy cross contamination potential.

November 16, 2005 (Routine)

October 19, 2004 (Routine)

• 0550 - Dispensing utensils improperly stored between uses.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container. Correct in 2 hours.
• 0820 - Critical Pizza (uncooked) staged at room temperature with meat toppings, cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. Correct immediately, refrigerate toppings. Corrected during inspection only dough and meatless sauce are now staged at room temperatrue.

August 25, 2003 (Routine)

• 3080 - Less than 20 foot candles of light was noted in the hot holding, service area of unit.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms. Correct in 10 days.
• 1550 - The counter is not sealed to adjoining wall. One inch gap between wall and counter side is not cleanable.
  Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage. Seal the exposed bare wood edges on underside of counter. Correct in 10 days.