Western State Hospital Kitchen, 103 Valley Center Dr, Staunton, VA 24401 - State Institution Food Service inspection findings and violations



Business Info

Restaurant: Western State Hospital Kitchen
Address: 103 Valley Center Dr, Staunton, VA 24401
Type: State Institution Food Service
Phone: 540 332-8223
Total inspections: 9
Last inspection: 11/10/2015

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Inspection findings

Inspection date

Type

No violations observed for second inspection in a row! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Temperature logs are also being kept on all units, additionally all boxes are being upgraded to have electronic temperature monitoring logs. Excellent cold holding temperatures. Employees were observed wearing and changing hairnets, gloves, and washing their hands when necessary. Keep up the great work! Discussion on new food code update.
No violation noted during this evaluation.
11/10/2015Risk Factor
No violations observed. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solutions available and in use at 250 ppm. Testing strips available and in use. Reviewed food safety information with PIC. Reviewed food and non-food storage with PIC. Ware washer OK. Dry storage OK. Warehouse is OK. Very nice facility. Reviewed adequate ware washing metrics for proper sanitizing of food contact surfaces.
No violation noted during this evaluation.
12/09/2014Routine
Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solutions available and in use at 250 ppm. Testing strips available and in use. Reviewed food safety information with PIC. Reviewed food and non-food storage with PIC. Ware washer OK. Dry storage OK. Warehouse is OK. Very nice facility.
No violation noted during this evaluation.
06/04/2014Routine
A pre-opening and final inspection was conducted for the newly remodel cafeteria/kitchen serving room/line/areas:
1. No violations observed.
2. Very nicely constructed area with adequate equipment in place.
3. All stainless steel construction observed with all joints between metal and walls sealed with proper calking.
4. All surfaces smooth and cleanable.
5. Lighting measurement made on serving counter were adequate with at lease 20 foot candles intensity. However, additional lighting will be added to customer side to increase the light intensity.
6. Pass through cold and hot Victory units were relocated and are functioning adequately with adequate connections for proper maintenance.
7. Steam and cold holding serving units relocated and have adequate connections for proper cleaning and maintenance. Floor sink available under units for adequate draining and cleaning.
8. Cold hold unit temperature was adequate at 41 degrees.
This area/room/equipment meets the requirements of the Virginia Food Regulations for permitting by the Department of Health. Serving area/room for cafeteria and kitchen approved for full use. Approved 3/11/14.

No violation noted during this evaluation.
03/11/2014Pre-Opening
Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solutions available and in use at 250 ppm. Testing strips available and in use. Reviewed food safety information with PIC. Reviewed rodent extermination trap type requirements with PIC. Ware washer OK. Dry storage OK. Warehouse is OK. Food grade bulk trash containers now on site outside of dock doors. Very nice facility.
  • Physical Facilities in Good Repair
    Observation: Physical facility is not maintained in good repair: some light bulbs burnt out/not working under ventilation hood
    Correction: lines running through ceiling above blast chillers are not sealed.
  • Critical: Pests-Controlling Pests*
    Observation: Observed non-toxic methods being used to control pests (open traps)
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as covered trapping devices or other methods as required.
11/26/2013Routine
No violation noted during this evaluation.10/07/2013Pre-Opening
No violation noted during this evaluation.09/24/2013Pre-Opening
No violation noted during this evaluation.06/11/2013Pre-Opening
No violation noted during this evaluation.05/08/2013Pre-Opening

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