Westmoreland Players, Rte. 360, Callao, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
April 29, 2008 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | July 20, 2007 | Routine | 0 | 0 | Details / Comments |
|
April 13, 2006 | Routine | 1 | 1 | Details / Comments |
| 1320 - There was no temperature measuring device located in the Freezer. | December 06, 2004 | Routine | 0 | 1 | Details / Comments |
| 1320 - There was no temperature measuring device located in the Freezer. | December 06, 2004 | Routine | 0 | 1 | Details / Comments |
|
November 20, 2003 | Routine | 1 | 1 | Details / Comments |
April 29, 2008 (Routine)
Violations:
- 1510 - The person in charge could not provide a food temperature measuring device.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. - 2200 - Critical No Air Gap observed on 1-Basin Sink located in main kitchen (to be designated as vegetable wash sink per discussion with PIC at time of inspection).
Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap. - 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. 2-Compartment sink in side pantre to be used as hand wash station. (Per PIC at time of this inspection).
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3330 - Critical Working containers of HAZARDOUS PRODUCT are not properly labeled. Need to label 3 Compartment Sinks. "WASH" "RINSE" & "SANITIZE".
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Notes:
4020 - Need to have on site Fire Extinguisher inspected annually. Facility utilizes "Moyer Diebel" High Heat Sanitizing Under Counter Auto Dishwash Machine. Hot Water Heater off at time of this inspection - unit could not be checked for adequate Wash/Rinse Temps.
Annual Permit Issued at time of this inspection. CB
VDH Rep. discussed/reviewed inspection results with permittee prior to leaving site. CB
July 20, 2007 (Routine)
Comments:Note: Last Satisfactory Water Sample Analysis Report for sample Collected on May 16, 2007. PWSID No. 4133886 for Sample No 1480725 - Coliform Absent.
Note: Mr. Sam Neff had requested permittee make some modifications to potable water supply line as follows prior to entry into Hot Water Heater/Building: Cut Off Valve and a Back Flow Prevention Device - These items are still pending.
Note: Facility Installed a Moyer Diebel under the counter High Heat Disinfecting Hot Water Heater during the Month of June 2006 of last year. Facility may need ventilation for steam - please check unit O&M manual installation instructions and or local building official for guidance.
Note: Facility Has Food thermometers and Sanitizer Test Kit on site.
Note: Toilets are of water saving type. / 1.6 gallons/flush.
NOTE: PERMITTEE IS CONSIDERING INCREASING SEATING CAPACITY FROM 105 PERSONS (PLUS MAXIMUM STAFF AT ANY GIVEN TIME OF APPROXIMATELY 50 PERSONS- PRIMARILY DURING DINNER THEATER), TO APPROXIMATELY 125 PERSONS. PERMITTEE HAS INQUIRED IF THIS IS ACCEPTABLE WITH THE HEALTH DEPARTMENT WITHOUT HAVING TO EXPAND OR ALTER THE EXISTING SEWAGE DISPOSAL SYSTEM? IF INCREASE OR EXPANSION/MODIFICATION TO EXISTING SEWAGE DISPOSAL SYSTEM WILL BE REQUIRED PERMITTEE WOULD LIKE TO BE INFORMED OF AS SOON AS POSSIBLE. EXISTING SEWAGE DISPOSAL SYSTEM PERMIT WAS ISSUED IN 1996 BY MS. ROSALIE COULTRIP OF THE NORTHUMBERLAND COUNTY HEALTH DEPARTMENT, PERMIT ID NO. 166-96-440 TO TAX MAP NO.14 (1) 15. SYSTEM WAS INSPECTED AND APPROVED BY MR. RICK COX ON MARCH 14, 1997. THE SEWAGE OPERATIONS PERMIT WAS ISSUED BY MS. COULTRIP ON MARCH 21, 1997. DESIGN FLOW / CAPACITY DEPICTED ON PERMIT IS FOR 2750 GPD (GALLONS PER DAY).
Health Department to get back with permittee regarding above.
Note: Facility appears to be clean and well maintained overall - (VDH Rep. did discuss timely submittals of renewal applications with permittee at time of this inspection), Annual Permit Issued. CB
VDH Rep. discussed/reviewed inspection results with permittee prior to leaving site. CB
April 13, 2006 (Routine)
Violations:
- 1510 - The person in charge could not provide a food temperature measuring device. NEED TO KEEP AT MINIMIM AT LEAST ONE FOOD TEMP. MEASURING DEVICE ON SITE. THERMOMETER SHOULD READ FROM 0 - 220 DEG. F. AND BE ACCURATE TO PLUS OR MINUS 2 DEG. F.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. - 2570 - Critical Sewage disposes of in an unapproved disposal system or discharged improperly. ALL THREE SEPTIC SYSTEM LIDS ARE CRACKED AND BROKEN. ONE EXPOSING TANK CONTENTS - LIDS NEED TO BE REPAIRED OR REPLACED.
All liquid waste is to be disposed of in an approved sewage disposal system, either public or private.
Note: Private well tested quarterly - first quarter 2006 sampling = Coliform absent.
Note: Facility on private conventional pump SDS.
Note: 1510 above. Thermometer has been noted on site in past. Kitchen facility manager not on site at time of inspection.
Note: Very clean and well maintained facility overall however, septic tank and pump tank lids severely damaged and need addressing ASAP. CB
December 06, 2004 (Routine)
Violation: 1320 - There was no temperature measuring device located in the Freezer.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Very well maintained facily. Establishement in substantial compliance with VA Food Regulations, 12 VAC 5-421. Permit Issued. Permit and inspection report to be mailed. CB
December 06, 2004 (Routine)
Violation: 1320 - There was no temperature measuring device located in the Freezer.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Very well maintained facily. Establishement in substantial compliance with VA Food Regulations, 12 VAC 5-421. Permit Issued. Permit and inspection report to be mailed. CB
November 20, 2003 (Routine)
Violations:
- 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: ice creeam scoop.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized. - 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
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| Callao Dairy Freeze |
| Westmoreland Players |
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