Aristos, 1180 Frontage Rd, Stillwater, MN 55082 - Restaurant inspection findings and violations

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Business Info

Restaurant: Aristos
Address: 1180 Frontage Rd, Stillwater, MN 55082
Total inspections: 3
Last inspection: Feb 23, 2012
Score
(the higher the better)
88
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A LOG OF EMPLOYEE ILLNESS IS NOT BEING KEPT. THIS IS REQUIRED TO BE MAINTAINED BY THE PERSON IN CHARGE. A BLANK ILLNESS LOG WAS PROVIDED.
  • ITEMS ARE MARKED WITH THE DATE THEY ARE PLATED & NOT THE DATE COOKED. MARK THE DATE OF COOKING/PREPARATION ON THEM SO THEY ARE USED WITHIN 7 DAYS OF COOKING/PREPARATION.
  • ITEMS IN THE STORE ROOM ARE STORED ON UNAPPROVED RACKS, ON THE FLOOR & LESS THAN 6 INCHES OFF THE FLOOR. PROVIDE APPROVED RACKS TO KEEP ITEMS OFF THE FLOOR AT LEAST 6 INCHES & SO FLOOR CLEANING CAN BE EASILY DONE.
  • THE DISHMACHINE SANITIZING TEMPERATURE MUST BE AT LEAST 180 F. CURRENTLY IT WAS LESS THAN 180 F. PROPERLY REPAIR/ADJUST THE MACHINE SO IT MAINTAINS A SANITIZING RINSE TEMPERATURE OF 180 F.*THE PLATE TEMPERATURE AS INDICATED BY THERMAL LABEL WAS <160F.
  • THE OSTER OVEN AND SHARP MICROWAVE ARE UNAPPROVED FOR USE IN A RESTAURANT. REMOVE THESE AND PROVIDE APPROVED EQUIPMENT. *THE OSTER OVEN IS SCHEDULED TO BE REPLACED WITH AN APPROVED UNIT ON 2/11/10.
  • THE WIPING CLOTH BUCKET QUAT SANITIZER WAS LESS THAN 100 PPM. MAINTAIN THE SANITIZER AT 200-400 PPM. *THIS WAS CHANGED. DO NOT MIX CHEMICALS TOGETHER.
  • TONGS WERE HANGING ON THE OVEN DOOR HANDLES. DO NOT HANG THE UTENSILS HERE. STORE THESE ON A CLEAN SURFACE WHERE NOT SUBJECT TO CONTAMINATION. * THESE WERE RELOCATED.
  • WIPING CLOTHS WERE WET ON THE COUNTER. ONCE WET THESE MUST BE STORED IN THE SANITIZER SOLUTION. *THESE WERE RELOCATED.
Full Feb 10, 2010 80
  • BOTTLES ON COOK LINE NOT LABELED WITH NAME OF CONTENTS. BOTTLES WERE LABELED DURING INSPECTION. PROPERLY LABEL ALL FOOD CONTAINERS.
  • CEILING TILE OUT OF PLACE IN MOP ROOM AND CEILING TILES MISSING IN KITCHEN NEAR GRILL. CEILING TILE IN MOP ROOM WAS PUT IN PLACE DURING INSPECTION. PLACE CEILING TILES IN KITCHEN CEILING NEAR GRILL.
  • CHLORINE SANITIZER CONCENTRATION WAS WELL ABOVE 200PPM. CORRECTED TO 200PPM DURING INSPECTION. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50PPM AND 200PPM.
  • COOKED RICE, GYRO MEAT AND SPANIKOPITA NOT MARKED WITH THE DATE OF PREPARATION. ITEMS WERE LABELED WITH DATE DURING INSPECTION. PROPERLY LABEL FOOD WITH THE DATE OF PREPARATION SO THEY ARE USED WITHIN 7 DAYS OF COOKING/PREPARTION.
  • EURO PRO TOASTER OVEN IS NOT APPROVED. PROVIDE APPROVED EQUIPMENT.
  • ITEMS ARE MARKED WITH THE DATE THEY ARE PLATED & NOT THE DATE COOKED. MARK THE DATE OF COOKING/PREPARATION ON THEM SO THEY ARE USED WITHIN 7 DAYS OF COOKING/PREPARATION.
  • ITEMS IN THE STORE ROOM ARE STORED ON UNAPPROVED RACKS, ON THE FLOOR & LESS THAN 6 INCHES OFF THE FLOOR. PROVIDE APPROVED RACKS TO KEEP ITEMS OFF THE FLOOR AT LEAST 6 INCHES & SO FLOOR CLEANING CAN BE EASILY DONE.
  • LARGE COVERED PAN OF LAMB PLACED IN WALK-IN COOLER THE PREVIOUS EVENING TO COOL. PROPERLY COOL FOODS IN SHALLOW UNCOVERED PANS AND MONITOR TEMPERATURES WHILE COOLING. PROVIDED COOLING FACT SHEET AND COOLING TEMPERATURE LOG.
  • LARGE PAN OF LAMB IN WALK-IN COOLER AT 53F. FOOD WAS PLACED IN WALK-IN COOLER THE PREVIOUS EVENING. FOOD WAS DISCARDED. PROPERLY COOL FOOD FROM 140F TO 70F WITHIN 2 HOURS AND FROM 70F TO 41F WITHIN FOUR HOURS.
  • NO TEST KITS AVAILABLE TO MEASURE CONCENTRATION OF CHLORINE AND QUAT SANITIZER SOLUTIONS. PROVIDE AND USE TEST KITS.
  • SEVERAL BOXES OF FOOD STORED ON FLOOR IN WALK-IN FREEZER. THESE WERE PLACED ON SHELVES DURING THE INSPECTION. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
  • THE DISHMACHINE SANITIZING TEMPERATURE MUST BE AT LEAST 180 F. CURRENTLY IT WAS LESS THAN 180 F. PROPERLY REPAIR/ADJUST THE MACHINE SO IT MAINTAINS A SANITIZING RINSE TEMPERATURE OF 180 F.*THE PLATE TEMPERATURE AS INDICATED BY THERMAL LABEL WAS <160F.
  • THE SHARP MICROWAVE IS UNAPPROVED FOR USE IN A RESTAURANT. REMOVE THIS AND PROVIDE APPROVED EQUIPMENT.
Full Feb 8, 2011 71
  • CEILING TILES MISSING IN KITCHEN NEAR GRILL. PLACE CEILING TILES IN KITCHEN CEILING NEAR GRILL.
  • LARGE COVERED PAN OF LAMB PLACED IN WALK-IN COOLER THE PREVIOUS EVENING TO COOL. PROPERLY COOL FOODS IN SHALLOW UNCOVERED PANS AND MONITOR TEMPERATURES WHILE COOLING. PROVIDED COOLING FACT SHEET AND COOLING TEMPERATURE LOG.
  • LARGE PAN OF LAMB IN WALK-IN COOLER AT 53F. FOOD WAS PLACED IN WALK-IN COOLER THE PREVIOUS EVENING. FOOD WAS DISCARDED. PROPERLY COOL FOOD FROM 140F TO 70F WITHIN 2 HOURS AND FROM 70F TO 41F WITHIN FOUR HOURS.
  • NO TEST KIT AVAILABLE TO MEASURE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER SOLUTIONS. PROVIDE AND USE TEST KITS.
  • THE DISHMACHINE SANITIZING TEMPERATURE MUST BE AT LEAST 180 F. CURRENTLY IT WAS LESS THAN 180 F. PROPERLY REPAIR/ADJUST THE MACHINE SO IT MAINTAINS A SANITIZING RINSE TEMPERATURE OF 180 F.*THE PLATE TEMPERATURE AS INDICATED BY THERMAL LABEL WAS <160F.
  • THE GARBAGE DUMPSTER IS OPEN. KEEP DUMPSTER CLOSED.
  • THE SHARP MICROWAVE IS UNAPPROVED FOR USE IN A RESTAURANT. REMOVE THIS AND PROVIDE APPROVED EQUIPMENT.
  • TOASTER OVEN IS NOT APPROVED. PROVIDE APPROVED EQUIPMENT.
Full Feb 23, 2012 88

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Restaurants in neighborhood

Name

Address

Distance
Acapulco Mexican Restaurant Stillwater 1240 Frontage Rd W, Stillwater 0.06 miles
New Buffet City Inc 1490 Frontage Rd, Stillwater 0.14 miles
Knights of Columbus 1910 Greeley St S, Stillwater 0.17 miles
BPOE 179 1905 Greeley St S, Stillwater 0.18 miles
Oakgreen Commons LLC 13936 Lower 59th St N, Oak Park Heights 0.23 miles
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