FOOD (HAM) IS STORED ON BEER BOXES IN THE WALK IN COOLER. DO NOT STORE FOOD ON THE BEER BOXES, STORE ON APPROVED SHELVES.
PROVIDE CHOKING POSTER
RAW STEAK IS ON THE BUTTER IN THE KITCHEN REFRIGERATOR. STORE RAW MEATS BELOW OTHER FOODS TO PREVENT CROSS CONTAMINATION.
REPLACE BROKEN THERMOMETER IN KITCHEN REFRIGERATOR
REPLACE MISSING BULBS IN BAR COOLERS
REPLACE RUSTY FLOOR IN WALKING COOLER.
REPLACE STAINED CUTTING BOARD AT BAR
REPLACE UNAPPROVED WOODEN CABINETS
SPOONS IN CYLINDERS WERE HANDLES DOWN; REVERSE, TO PREVENT CONTAMINATION DURING HANDLING.
THE COVE AT THE BAR IS BROKEN OR MISSING. REPLACE THE COVE TILES.
THE DOOR GASKETS ON THE REFRIGERATOR ARE MOLDY. CLEAN AND MAINTAIN CLEAN.
THE KITCHEN HANDWASH SINK LEAKS BY THE FAUCET. REPAIR THE SINK.
THE WALK IN COOLER SHELVES ARE RUSTY. REPLACE WITH NSF APPROVED SHELVES.
Full
Aug 26, 2009
82
FOOD (HAM) IS STORED ON BEER BOXES IN THE WALK IN COOLER. INSTEAD, STORE ON APPROVED SHELVES OR PERHAPS SHEET PANS TO SERVE AS SHELVES. (NOT COMMON ISSUE; VERY OCCASIONAL FOOD SERVICE)
KITCHEN DISHWASHER'S WASH TEMP. WAS 124F. RAISE TO 150F. (OR FIX THERMOMETER)
POST A NO SMOKING SIGN AT THE ENTRANCE
REPLACE BURNED OUT LIGHT BULBS IN REFRIGERATORS
REPLACE RUSTY FLOOR IN WALKING COOLER.
REPLACE UNAPPROVED WOODEN CABINETS
THE COVE AT THE BAR IS BROKEN OR MISSING. REPLACE THE COVE TILES.
THE DOOR GASKETS ON THE REFRIGERATOR ARE MOLDY. CLEAN AND MAINTAIN CLEAN.
THE FOLLOWING NEED CLEANING: 1-GRAY SPOTS ON CEILING AND WALLS OF WALK-IN (SUGGESTED S/S POLISH OR EQUAL TO MINIMIZE FURTHER CORROSION). 2-FAN GUARDS IN ALL REFRIGERATORS AND WALK-IN. 3-SIDE WALLS IN BAR COOLERS. 4-DOOR HANDLE AREA OF WALK-IN.
THE KITCHEN HANDWASH SINK LEAKS BY THE FAUCET. REPAIR THE FAUCET--AGAIN. (FIRST REPAIR DIDN'T HOLD)
THE WALK IN COOLER SHELVES ARE RUSTY. REPLACE WITH NSF APPROVED SHELVES.
Full
Mar 16, 2011
89
FOOD (HAM) IS STORED ON BEER BOXES IN THE WALK IN COOLER. INSTEAD, STORE ON APPROVED SHELVES OR PERHAPS SHEET PANS TO SERVE AS SHELVES. (NOT COMMON ISSUE; VERY OCCASIONAL FOOD SERVICE)
KITCHEN DISHWASHER'S WASH TEMP. WAS 124F. RAISE TO 150F. (OR FIX THERMOMETER)
PLACE A THERMOMETER IN THE COOLER AT THE BAR HOLDING HALF AND HALF.
POST A NO SMOKING SIGN AT THE ENTRANCE
PROVIDE A FINGERNAIL BRUSH AT THE HAND SINK AT THE BAR.
REPLACE BURNED OUT LIGHT BULBS IN REFRIGERATORS
SECURE THE CARBON DIOXIDE CYLINDER AT THE BAR.
THE FOLLOWING NEED CLEANING: 1-GRAY SPOTS ON CEILING AND WALLS OF WALK-IN (SUGGESTED S/S POLISH OR EQUAL TO MINIMIZE FURTHER CORROSION). 2-FAN GUARDS IN ALL REFRIGERATORS AND WALK-IN. 3-SIDE WALLS IN BAR COOLERS. 4-DOOR HANDLE AREA OF WALK-IN.
THE KITCHEN HANDWASH SINK LEAKS BY THE FAUCET. REPAIR THE FAUCET--AGAIN. (FIRST REPAIR DIDN'T HOLD)
THERE IS FOOD RESIDUE IN THE PIZZA OVEN TRAY. CLEAN AND MAINTAIN THE TRAY.
UNABLE TO LOCATE THE FOOD THERMOMETER. PROVIDE A FOOD THERMOMETER.
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