Knights of Columbus, 1910 Greeley St S, Stillwater, MN 55082 - Restaurant inspection findings and violations



Business Info

Restaurant: Knights of Columbus
Address: 1910 Greeley St S, Stillwater, MN 55082
Total inspections: 2
Last inspection: Apr 8, 2011
Score
(the higher the better)

81

Restaurant representatives - add corrected or new information about Knights of Columbus, 1910 Greeley St S, Stillwater, MN 55082 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • LAMINATE COUNTERTOPS ARE NOT APPROVED FOR FOOD PREP. REPLACE OR USE THE STAINLESS STEEL TABLE.
  • PROVIDE A SEPARATE FOOD PREPARATION SINK IF FOOD PREP INVOLVES WASHING FOOD.
  • PROVIDE AN APPROVED FLOOR AND COVED BASE IN KITCHEN AND STORE ROOM.
  • PROVIDE AN APPROVED VENT HOOD FOR DISHWASHER OR USE A DISHWASHER THAT DOESN"T NEED VENTILATION.
  • PROVIDE CHOKING POSTER AND POST IT.
  • PROVIDE NO SMOKING SIGN AT ENTRANCE.
  • REPAIR/REPLACE RUSTED BOTTLE REFRIGERATOR IN STOREROOM.
  • REPLACE MISSING FINGERNAIL BRUSH AT HANDWASHING SINK.
  • THE FOLLOWING NEED CLEANING: ---FLOOR UNDER BOOSTER HEATER AREA. ---CEILING AIR EXHAUST GRILLE ABOVE DISHWASHER.
  • THE HAIER CHEST FREEZER IS NOT APPROVED. REPLACE.
  • THE INTERIOR OF THE TWO DOOR REFRIGERATOR FOR BAR PRODUCTS IN STORE ROOM NEEDS CLEANING. COMPLY BY OCT 16, 2009.
  • THE NON-NSF MICROWAVE OVEN IS NOT APPROVED FOR COMMERCIAL USE.
  • THERMOMETER ON FRONT OF KITCHEN, 2 DOOR REFRIGERATOR READS 8 F HIGH. RELOCATE OR REPLACE.
Full Oct 6, 2009 87
  • ICE MACHINE IS DIRTY. CLEAN AND MAINTAIN ICE MACHINE.
  • LAMINATE COUNTERTOPS ARE NOT APPROVED FOR FOOD PREP. REPLACE OR USE THE STAINLESS STEEL TABLE.
  • LIGHT IN TRUE FREEZER IN STORAGE ROOM IS NOT SHIELDED. PROVIDE A LIGHT SHIELD OR SHATTERPROOF BULB TO PREVENT POSSIBLE CONTAMINATION OF FOOD.
  • PIZZA OVEN IN KITCHEN IS LISTED FOR HOUSEHOLD USE ONLY. PROVIDE NSF APPROVED OR EQUIVALENT PIZZA OVEN.
  • PROVIDE A FINGERNAIL BRUSH AT HANDWASH SINK IN KITCHEN.
  • PROVIDE A SEPARATE FOOD PREPARATION SINK IF FOOD PREP INVOLVES WASHING FOOD.
  • PROVIDE AN APPROVED FLOOR AND COVED BASE IN KITCHEN AND STORE ROOM.
  • PROVIDE AN APPROVED VENTILATION HOOD FOR DISHWASHER OR USE A DISHWASHER THAT DOESN'T NEED VENTILATION SUCH AS AN UNDERCOUNTER DISHWASHER OR A VENTLESS DISHWASHER THAT HAS BEEN APPROVED BY THE MINNESOTA DEPT OF HEALTH.
  • PROVIDE AND USE A FOOD THERMOMETER TO CHECK FOOD TEMPERATURES.
  • REPAIR/REPLACE RUSTED BOTTLE REFRIGERATOR IN STOREROOM.
  • THE FOLLOWING NEED CLEANING: ---FLOOR UNDER BOOSTER HEATER AREA. ---CEILING AIR EXHAUST GRILLE ABOVE DISHWASHER.
  • THE HAIER CHEST FREEZER IS NOT APPROVED. PROVIDE NSF APPROVED OR EQUIVALENT FREEZER.
  • THE INTERIOR OF THE TWO DOOR REFRIGERATOR FOR BAR PRODUCTS IN STORE ROOM NEEDS CLEANING. COMPLY BY OCT 16, 2009.
  • THE NON-NSF MICROWAVE OVEN IS NOT APPROVED FOR COMMERCIAL USE. PROVIDE NSF APPROVED OR EQUIVALENT MICROWAVE.
  • UNLABELLED SPRAY BOTTLE OBSERVED IN KITCHEN. INFORMED THE BOTTLE CONTAINS WATER. PROPERLY LABEL ALL INGREDIENT CONTAINERS.
Full Apr 8, 2011 81

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