Best Western Regency Plaza Hotel, 970 Helena Ave N, Oakdale,
MN 55128 - Restaurant inspection findings and violations
- Minnesota small cities
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- Washington County, MN Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CLEAN THE FILTERS ON THE TOP OF REFRIGERATOR AND FREEZER IN KITCHEN AND MAINTAIN IN CLEAN CONDITION.
-
DATE MARK OPENED OR PEREPARED POTENTIALLY HAZARDOUS FOODS SUCH AS AS THE SAUSAGE GRAVY AND WAFFLE BATTER IN UPRIGHT REFRIGERATOR.
-
DISCONTINUE STORING FOOD SCOOPS ON ABSORBENT SURFACES (TOWELS) AT CUSTOMER FOOD AREA. STORE SCOOPS ON A CLEAN, NON-ABSORBENT, EASY TO CLEAN SURFACE.
-
DISHWASHER IN KITCHEN IS NOT PROVIDING SANITIZER IN FINAL RINSE. PROVIDE SERVICE TO FIX DISHWASHER OR DISCONTINUE FOOD SERVICE.
-
OBSERVED AN UNLABELED SPRAY BOTTLE IN KITCHEN. LABEL ALL SPRAY BOTTLES TO INDICATE CONTENTS.
-
OBSERVED BOX OF SINGLE SERVICE CUPS ON FLOOR IN STORAGE ROOM.
STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE FLOOR ON NSF APPROVED SHELVES.
-
OBSERVED BOXES OF PANCAKE SYRUP AND FRUIT JUICE ON FLOOR IN STORAGE ROOM. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR ON NSF APPROVED SHELVES.
-
PROVIDE A SANITIZER BUCKET OR SPRAY BOTTLE WITH AN APPROVED SANITIZER (SUCH AS CHLORINE OR QUAT) FOR WIPING DOWN SURFACES IN KITCHEN AND SERVING AREA.
-
PROVIDE A THERMOMETER IN GLASS DOOR REFRIGERATOR.
-
PROVIDE A WRITTEN PLAN FOR TIME AS A PUBLIC HEALTH CONTROL FOR THE WAFFLE BATTER, EGGS AND ANY OTHER POTENTIALLY HAZARDOUS FOODS NOT KEPT UNDER MECHANICAL REFRIGERATION AT CUSTOMER FOOD AREA. THESE FOOD ITEMS MUST BE DISCARDED AT END OF SERVING TIME.
-
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF SANITZER IN DISHWASHER AND SANITIZER BUCKETS (OR SPRAY BOTTLE).
-
REMOVE UNAPPROVED FRIGIDAIRE AND WOODS FREEZERS IN STORAGE ROOM. IF REPLACED, PROVIDE NSF APPROVED EQUIPMENT.
-
THE FOOD SHELVES IN STORAGE ROOM ARE NOT NSF APPROVED. PROVIDE NSF APPROVED SHELVES FOR STORAGE OF FOOD AND SINGLE SERVICE ITEMS.
|
Full
|
May 14, 2010
|
71 |
-
CLEAN THE FILTERS ON THE TOP OF REFRIGERATOR AND FREEZER IN KITCHEN AND MAINTAIN IN CLEAN CONDITION.
-
CLEAN UTENSILS STORED ON TOWELS ON CART IN KITCHEN. DISCONTINUE STORING CLEAN ITEMS ON A TOWEL. STORE ITEMS ON A CLEAN NON-ABSORBENT SURFACE.
-
CONCENTRATION OF CHLORINE SANITIZER IN SPRAY BOTTLE ABOVE 200PPM. MAINTAIN CONCENTRATION OF SANITIZER BETWEEN 50-200PPM.
-
DATE MARK OPENED OR PEREPARED POTENTIALLY HAZARDOUS FOODS SUCH AS AS THE SAUSAGE GRAVY AND WAFFLE BATTER IN UPRIGHT REFRIGERATOR.
-
DISCONTINUE STORING FOOD SCOOPS ON ABSORBENT SURFACES (TOWELS) AT CUSTOMER FOOD AREA. STORE SCOOPS ON A CLEAN, NON-ABSORBENT, EASY TO CLEAN SURFACE.
-
DISHWASHER IN KITCHEN IS NOT PROVIDING SANITIZER IN FINAL RINSE. PROVIDE SERVICE TO FIX DISHWASHER OR DISCONTINUE FOOD SERVICE.
-
MILK DISPENSING TUBE MORE THAN 2 INCHES AND DISPOSABLE PLASTIC COVER STILL ON. PLASTIC COVER REMOVED AND TUBE CUT TO 1 INCH IN LENGTH. KEEP MILK DISPENSING TUBE 1 INCH OR LESS IN LENGTH.
-
OBSERVED AN UNLABELED SPRAY BOTTLE IN KITCHEN. LABEL ALL SPRAY BOTTLES TO INDICATE CONTENTS.
-
OBSERVED BOX OF SINGLE SERVICE CUPS ON FLOOR IN STORAGE ROOM.
STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE FLOOR ON NSF APPROVED SHELVES.
-
OBSERVED BOXES OF PANCAKE SYRUP AND FRUIT JUICE ON FLOOR IN STORAGE ROOM. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR ON NSF APPROVED SHELVES.
-
PROVIDE A SANITIZER BUCKET OR SPRAY BOTTLE WITH AN APPROVED SANITIZER (SUCH AS CHLORINE OR QUAT) FOR WIPING DOWN SURFACES IN KITCHEN AND SERVING AREA.
-
PROVIDE A THERMOMETER IN GLASS DOOR REFRIGERATOR.
-
PROVIDE A WRITTEN PLAN FOR TIME AS A PUBLIC HEALTH CONTROL FOR THE WAFFLE BATTER, EGGS AND ANY OTHER POTENTIALLY HAZARDOUS FOODS NOT KEPT UNDER MECHANICAL REFRIGERATION AT CUSTOMER FOOD AREA. THESE FOOD ITEMS MUST BE DISCARDED AT END OF SERVING TIME.
-
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF SANITZER IN DISHWASHER AND SANITIZER BUCKETS (OR SPRAY BOTTLE).
-
REMOVE UNAPPROVED FRIGIDAIRE AND WOODS FREEZERS IN STORAGE ROOM. IF REPLACED, PROVIDE NSF APPROVED EQUIPMENT.
-
SAUSAGE PATTIES IN HOT HOLDING UNIT AT 122F. FOOD WAS REHEATED TO 170F. MAINTAIN FOOD AT 140F OR ABOVE.
-
THE FOOD SHELVES IN STORAGE ROOM ARE NOT NSF APPROVED. PROVIDE NSF APPROVED SHELVES FOR STORAGE OF FOOD AND SINGLE SERVICE ITEMS.
|
Full
|
May 16, 2011
|
59 |
-
CLEAN UTENSILS STORED ON TOWELS ON CART IN KITCHEN. DISCONTINUE STORING CLEAN ITEMS ON A TOWEL. STORE ITEMS ON A CLEAN NON-ABSORBENT SURFACE.
-
CONCENTRATION OF CHLORINE SANITIZER IN SPRAY BOTTLE ABOVE 200PPM. MAINTAIN CONCENTRATION OF SANITIZER BETWEEN 50-200PPM.
-
DISHWASHER IN KITCHEN IS NOT PROVIDING SANITIZER IN FINAL RINSE. PROVIDE SERVICE TO FIX DISHWASHER OR DISCONTINUE FOOD SERVICE.
-
OBSERVED AN UNLABELED SPRAY BOTTLE IN KITCHEN. LABEL ALL SPRAY BOTTLES TO INDICATE CONTENTS.
-
PROVIDE A WRITTEN PLAN FOR TIME AS A PUBLIC HEALTH CONTROL FOR THE WAFFLE BATTER, EGGS AND ANY OTHER POTENTIALLY HAZARDOUS FOODS NOT KEPT UNDER MECHANICAL REFRIGERATION AT CUSTOMER FOOD AREA. THESE FOOD ITEMS MUST BE DISCARDED AT END OF SERVING TIME.
-
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF SANITZER IN DISHWASHER AND SANITIZER BUCKETS (OR SPRAY BOTTLE).
|
Follow-up
|
May 24, 2011
|
82 |
-
CONCENTRATION OF CHLORINE SANITIZER IN SPRAY BOTTLE ABOVE 200PPM. MAINTAIN CONCENTRATION OF SANITIZER BETWEEN 50-200PPM. 5/23/2012: CHLORINE SANITIZER ABOVE 200PPM, CORRECTED TO 100PPM DURING INSPECTION.
-
DISHWASHER IN KITCHEN IS NOT PROVIDING SANITIZER IN FINAL RINSE. PROVIDE SERVICE TO FIX DISHWASHER OR DISCONTINUE FOOD SERVICE.
-
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF SANITZER IN DISHWASHER AND SANITIZER BUCKETS (OR SPRAY BOTTLE).
-
THE PLASTIC COVERING IS ON THE MILK DISPENSING TUBE AND IT IS MORE THAN 1 INCH IN LENGTH. PLASTIC WAS REMOVED AND TUBE WAS CUT DURING INSPECTION. REMOVE PLASTIC PROTECTIVE COVERING AND CUT DISPENSING TUBE TO 1 INCH IN LENGTH WHEN DISPENSER IS REFILLED.
-
THERE IS A SPONGE IN THE KITCHEN USED FOR WASHING DISHES. THIS WAS DISCARDED DURING THE INSPECTION. DO NOT USE SPONGES FOR CLEANING FOOD CONTACT SURFACES.
-
THERE IS MOLD IN THE ICE MACHINE. CLEAN AND SANITIZE ICE MACHINE ON A REGULAR BASIS AND MAINTAIN CLEAN.
|
Full
|
May 23, 2012
|
86 |
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Restaurants in neighborhood
Name |
Address |
Distance |
| Sgt Peppers Grille & Bar |
930 Helena Ave N, Oakdale |
0.07 miles |
| Demori's |
950 Helena Ave N, Oakdale |
0.07 miles |
| Kindercare Oakdale |
7380 10th St N, Oakdale |
0.15 miles |
| Quiznos Subs Oakdale |
1053 Helmo Ave N, Oakdale |
0.23 miles |
| Oakdale 20 |
1188 Helmo Ave N, Oakdale |
0.24 miles |
| IHOP 2031 Oakdale |
7680 10th St N, Oakdale |
0.27 miles |
| Espresso Donut Company |
1055 Helmo Ave N, Oakdale |
0.27 miles |
| Burger King 6530 Oakdale |
7051 10th St N, Oakdale |
0.35 miles |
| ISD 622 Skyview Community School |
1100 Heron Ave N, Oakdale |
0.35 miles |
| Hunan Palace |
7061 10th St N, Oakdale |
0.38 miles |
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