CLEAN AND MAINTAIN THE CABINET BELOW THE EAST (HIGH) CONCESSION STAND. CABINETS EDGES NEED WORK.
DISCONTINUE STORING FOOD ITEMS ON FLOOR IN DRY STORAGE ROOM. STORE AT LEAST 6 INCHES ABOVE THE FLOOR ON APPROVED SHELVING.
DISCONTINUE STORING PAINT ON SHELF ABOVE POPCORN OIL. STORE ALL TOXIC ITEMS SEPARATE FROM AND BELOW FOOD.
FLOOR SINK AND FLOORS UNDER BOTH 3 COMPARTMENT SINKS NEED CLEANING, BACK TO WALL.
ONE JANITORIAL ROOM HAD SHELVES THAT WERE TOO LOW, BLOCKING CLEANING. RAISE BOTTOM SHELF TO 6" CLEARANCE OFF FLOOR.
ONE MOP SINK (LOW SIDE?) APPEARED ALMOST PLUGGED, AND NEEDS THOROUGH CLEANING.
POST "NO SMOKING" SIGNS AT ENTRANCES.
PROVIDE A THERMOMETER IN BUTTER REFRIGERATOR.
PROVIDE END CAPS FOR THE TUBE SHIELDS ON BULBS IN CEILING FIXTURES (FOOD & DISHWASHING AREAS).
PROVIDE FLOOR DRAIN COVER ON MOP SINK DRAIN.
PROVIDE NAILBRUSH AT EACH HAND WASH SINK. EAST (HIGH) STAND WAS MISSING A BRUSH. CHECK AND MAINTAIN ALL SINKS.
PROVIDE QUAT SANITIZER FOR SANITIZING IN 3RD COMPARTMENT SINKS AND FOR WIPING DOWN SURFACES.
PROVIDE THE REQUIRED POSTER ABOUT FIRST AID FOR CHOKING.
REFRIGERATOR WITH JALAPENO PEPPERS, AND BOTH ICE MAKER LIDS, NEED CLEANING.
REMOVE WOOD PALLETS FROM DRY STORAGE ROOM. PROVIDE NSF APPROVED STORAGE SHELVES OR DUNNAGE RACKS.
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FLOOR SINK AND FLOORS UNDER BOTH 3 COMPARTMENT SINKS NEED CLEANING, BACK TO WALL.
HANG WET MOPS TO DRY.
NO PAPER TOWELS AT HANDWASH SINK IN BACK ROOM. PAPER TOWELS PLACED IN DISPENSER DURING INSPECTION. MAINTAIN SUPPLY OF DISPOSABLE PAPER TOWELS AT HANDWASH SINKS.
PROVIDE A THERMOMETER IN BUTTER REFRIGERATOR.
PROVIDE END CAPS FOR THE TUBE SHIELDS ON BULBS IN CEILING FIXTURES (FOOD & DISHWASHING AREAS).
PROVIDE FINGERNAIL BRUSHES AT ALL HANDWASH SINKS.
PROVIDE QUAT SANITIZER FOR SANITIZING IN 3RD COMPARTMENT SINKS AND FOR WIPING DOWN SURFACES.
SOME OF THE LIGHTS IN THE BACK ROOM ARE UNSHIELDED. PROPERLY SHIELD ALL LIGHTS IN FOOD PREP AND STORAGE AREAS.
SPRAY BOTTLE OF QUAT SANITIZER AT 0PPM QUAT. BOTTLE WAS REFILLED WITH SANITIZER AND AT 300PPM QUAT. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 200 AND 400PPM.
THE FLOORS UNDER THE CONCESSION COUNTERS ARE DIRTY. CLEAN AND MAINTAIN FLOORS.
THE HANDWASHING SINKS AT THE CONCESSION COUNTERS AND IN THE BACK ROOMS ARE DIRTY. CLEAN AND MAINTAIN ALL HANDWASH SINKS.
THE ICE MACHINES IN THE BACK ROOMS ARE DIRTY AND HAVE MOLD. CLEAN AND SANITIZE ICE MACHINES REGULARLY AND MAINTAIN CLEAN.
THE THREE COMPARTMENT SINKS IN THE BACK ROOMS ARE DIRTY. CLEAN AND MAINTAIN SINKS.
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