DATE MARK ALL PREPARED/OPENED POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS. DATE MARKING INFORMATION PROVIDED.
DISCONTINUE STORING CLEAN UTENSILS AND EQUIPMENT ON CLOTH TOWELS ON SHELVES OR AT 3 COMPARTMENT SINK. STORE ON CLEAN NON-ABSORBANT SURFACES.
PROVIDE A CERTIFIED FOOD MANAGER (CFM) FOR ESTABLISHMENT. INFORMATION ON HOW TO OBTAIN A CFM CERTIFICATE WAS PROVIDED. SEND A COPY OF YOUR CFM CERTIFICATE TO WASHINGTON COUNTY.
PROVIDE HAIR RESTRAINTS, SUCH AS HATS, FOR ALL WORKERS.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER IN 3 COMPARTMENT SINK AND SANITIZER BUCKETS.
STORE WIPING CLOTHS IN A SANITIZER BUCKET BETWEEN USES. (QUAT SANITIZER AT 200 - 400 PPM).
Full
Jun 9, 2010
86
CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE OVEN.
DATE MARK ALL PREPARED/OPENED POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS. DATE MARKING INFORMATION PROVIDED.
DISCONTINUE STORING CLEAN UTENSILS AND EQUIPMENT ON CLOTH TOWELS ON SHELVES OR AT 3 COMPARTMENT SINK. STORE ON CLEAN NON-ABSORBANT SURFACES.
PROVIDE A CERTIFIED FOOD MANAGER (CFM) FOR ESTABLISHMENT. INFORMATION ON HOW TO OBTAIN A CFM CERTIFICATE WAS PROVIDED. SEND A COPY OF YOUR CFM CERTIFICATE TO WASHINGTON COUNTY.
PROVIDE AND USE A FOOD THERMOMETER TO CHECK COOKING TEMPERATURES, REHEATING, HOT HOLDING, AND COLD HOLDING TEMPERATURES.
PROVIDE HAIR RESTRAINTS, SUCH AS HATS, FOR ALL WORKERS.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER IN 3 COMPARTMENT SINK AND SANITIZER BUCKETS.
SLICED TOMATOES, PEPPERS AND MUSHROOMS ARE KEPT ON THE COUNTER ON ICE. PROVIDE MECHANICAL REFRIGERATION AND MAINTAIN AT 41F OR BELOW. MANAGER INDICATED THESE WILL BE KEPT IN THE REFRIGERATOR.
STORE WIPING CLOTHS IN A SANITIZER BUCKET BETWEEN USES. (QUAT SANITIZER AT 200 - 400 PPM).
THE DOOR GASKETS ON THE UNDERCOUNTER COOLERS ARE DIRTY. CLEAN AND MAINTAIN EQUIPMENT.
THE OVEN MITTS ARE DIRTY. CLEAN AND MAINTAIN OVEN MITTS.
THERE IS AN UNLABELLED SPRAY BOTTLE AT THE THREE COMPARTMENT SINK. PROPERLY LABEL ALL CONTAINERS OF CLEANERS AND SANITIZERS.
TURKEY AND CHEDDAR SANDWICHES IN COOLER ARE DATED 12/7 WHICH IS 9 DAYS FROM PREPARATION. SANDWICHES WERE DISCARDED. USE OR DISCARD FOOD WITHIN 7 DAYS OF PREPARATION.
Full
Dec 15, 2011
71
CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE OVEN.
DATE MARK ALL PREPARED/OPENED POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS. DATE MARKING INFORMATION PROVIDED.
DISCONTINUE STORING CLEAN UTENSILS AND EQUIPMENT ON CLOTH TOWELS ON SHELVES OR AT 3 COMPARTMENT SINK. STORE ON CLEAN NON-ABSORBANT SURFACES.
PROVIDE AND USE A FOOD THERMOMETER TO CHECK COOKING TEMPERATURES, REHEATING, HOT HOLDING, AND COLD HOLDING TEMPERATURES.
PROVIDE HAIR RESTRAINTS, SUCH AS HATS, FOR ALL WORKERS.
SLICED TOMATOES, PEPPERS AND MUSHROOMS ARE KEPT ON THE COUNTER ON ICE. PROVIDE MECHANICAL REFRIGERATION AND MAINTAIN AT 41F OR BELOW. MANAGER INDICATED THESE WILL BE KEPT IN THE REFRIGERATOR.
THE DOOR GASKETS ON THE UNDERCOUNTER COOLERS ARE DIRTY. CLEAN AND MAINTAIN EQUIPMENT.
THE OVEN MITTS ARE DIRTY. CLEAN AND MAINTAIN OVEN MITTS.
THERE IS AN UNLABELLED SPRAY BOTTLE AT THE THREE COMPARTMENT SINK. PROPERLY LABEL ALL CONTAINERS OF CLEANERS AND SANITIZERS.
TURKEY AND CHEDDAR SANDWICHES IN COOLER ARE DATED 12/7 WHICH IS 9 DAYS FROM PREPARATION. SANDWICHES WERE DISCARDED. USE OR DISCARD FOOD WITHIN 7 DAYS OF PREPARATION.
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