Demori's, 950 Helena Ave N, Oakdale, MN 55128 - Restaurant inspection findings and violations

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Business Info

Restaurant: Demori's
Address: 950 Helena Ave N, Oakdale, MN 55128
Total inspections: 4
Last inspection: Oct 11, 2011
Score
(the higher the better)
74
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • BAR DISH MACHINE LEAKING LARGE AMOUNT OF WATER ON BAR FLOOR. REPAIR DISH MACHINE. KITCHEN DISHMACHINE WILL BE USED UNTIL BAR MACHINE IS REPAIRED.
  • CHILI FROM 10/11 WAS AT 44.3 F IN THE WALK IN COOLER. OTHER FOODS IN THE WALK IN COOLER WERE AT PROPER TEMPERATURES SO THIS INDICATES THAT THIS DID NOT COOL PROPERLY. FOODS WERE BEING COOLED IN LARGE QUANTITIES. COOL IN SMALL AMOUNTS & MONITOR TEMPS.
  • CLEAN BAR FLOOR (BELOW ALL EQUIPMENT TO WALL, INCLUDING DRAIN AREA).
  • CLEAN DRY STORAGE ROOM.
  • CLEAN GARBAGE ROOM AND REMOVE UNNECESSARY ITEMS.
  • CLEAN SODA GUN SPOUTS AND NOZZLES AT BAR.
  • LARGE AMOUNT OF DEBRIS FOUND ON CAN OPENER. CLEAN CAN OPENER.
  • LASAGNA IN THE SMALL COOKS LINE COOLER WAS AT 46 F. MAINTAIN AT 41 F OR LESS. *THIS WAS RELOCATED TO THE WALK IN COOLER.
  • MOLD GROWTH IN INTERIOR OF ICE MACHINE. CLEAN THE ICE MACHINE.
  • ONE OF THE BEVERAGE GUN DRAIN LINES IS MISSING AT THE BAR. PROVIDE THE DRAIN LINE TO PREVENT CONTAMINATION OF THE ICE BELOW IT.
  • PROVIDE FINGERNAIL BRUSH AT BAR HAND WASH SINK.
  • PROVIDE QUAT TEST STRIPS FOR CHECKING SANITIZER LEVELS.
  • RAW SAUSAGE FOUND STORED ABOVE READY-TO-EAT PRODUCTS IN WALK IN COOLER, RAW HAMBURGER STORED WITH READY TO EAT MEATS IN WALK IN COOLER. STORE RAW PRODUCTS BELOW READY-TO-EAT PRODUCTS TO MINIMIZE CROSS CONTAMINATION. *THE SAUSAGE WAS MOVED DURING INSP.
  • REPLACE DAMAGED COVING LOCATED BELOW DIRTY DISH TABLE NEXT TO DISHWASHER. (REPLACE WITH TILE. THE AREA HAS BEEN FOAMED. FOAM IS NOT ACCEPTABLE FOR THIS PURPOSE.)
  • SCOOP FOUND WITH HANDLE IN PRODUCT. STORE SCOOP WITH HANDLE ABOVE ICE TO MINIMIZE HAND CONTACT WITH PRODUCT.
  • SOME ITEMS WERE FOUND NOT DATE MARKED. DATE MARK ALL ITEMS AS REQUIRED. OPENED PACKAGES OF HAM WERE NOT DATE MARKED IN THE WALK IN COOLER. ONCE THE ORIGINAL PACKAGE IS OPENED IT MUST HAVE THE DATE MARKED OR BE USED WITHIN 24 HOURS OF OPENING PACKAGE.
  • THE DETERGENT CONTAINER AT THE DISHMACHINE WAS EMPTY. MAINTAIN THE CHEMICALS AT THE DISHMACHINE. *THIS WAS REPLACED.
  • THE DOOR GASKET IS TORN ON THE UPRIGHT FREEZER. REPLACE THE TORN DOOR GASKET.
  • THE INDIVIDUAL WASHING DISHES WAS NOT WEARING A HAIR RESTRAINT. EMPLOYEES WASHING DISHES MUST WEAR A HAIR RESTRAINT SUCH AS A HAT, HAIR NET OR SCARF.
  • THE ONE BEVERAGE GUN HOLDER AT THE BAR IS DIRECTLY OVER THE ICE BIN. RELOCATE THIS SO IT IS NOT OVER THE ICE BIN OR CLEAN GLASSWARE.
  • THE PIZZA CUTTER IS STORED BETWEEN TWO TABLES IN THE KITCHEN. THIS IS NOT ALLOWED BECAUSE THIS AREA BETWEEN THE TABLES CAN CONTAMINATE THE CUTTER. DO NOT STORE ITEMS BETWEEN THE TABLES. *THIS WAS RELOCATED.
  • UNLABELED CHEMICAL BOTTLES FOUND ON SITE. LABEL ALL CHEMICAL BOTTLES.
Full Oct 12, 2009 46
  • BEVERAGE GUN HOLDERS HAVE ACCUMULATION OF OLD PRODUCT. CLEAN AND MAINTAIN BEVERAGE GUN HOLDERS.
  • CHILI FROM 10/11 WAS AT 44.3 F IN THE WALK IN COOLER. OTHER FOODS IN THE WALK IN COOLER WERE AT PROPER TEMPERATURES SO THIS INDICATES THAT THIS DID NOT COOL PROPERLY. FOODS WERE BEING COOLED IN LARGE QUANTITIES. COOL IN SMALL AMOUNTS & MONITOR TEMPS.
  • DRY INGREDIENT CONTAINER WAS UNLABELED. CONTAINER WAS LABELED "FLOUR" DURING INSPECTION.
  • GAP NOTED AT BACK DOOR SWEEP. OWNER INDICATED NEW DOOR AND FRAME ARE ON ORDER AND DOOR WILL BE REPAIRED IN 1-2 WEEKS.
  • HAND WASH SINK AT BAR OBSTRUCTED BY TRAY IN SINK.
  • ITALIAN SAUSAGE AND TACO MEAT IN 2 DOOR MCCALL COOLER LACKED DATE MARKING. THESE ITEMS WERE DISCARDED.
  • ITALIAN SAUSAGE AT 50F AND TACO MEAT AS 49F IN 2 DOOR MCCALL COOLER. THESE ITEMS WERE DISCARDED.
  • LASAGNA IN THE SMALL COOKS LINE COOLER WAS AT 46 F. MAINTAIN AT 41 F OR LESS. *THIS WAS RELOCATED TO THE WALK IN COOLER.
  • NAIL BRUSH AT HAND SINK NEAR DISH MACHINE IN POOR CONDITION AND DIRTY.
  • NO HOT WATER AVAILABLE AT BAR HAND WASH SINK. REPAIR SINK SO HOT WATER IS PROVIDED.
  • ONE OF THE BEVERAGE GUN DRAIN LINES IS MISSING AT THE BAR. PROVIDE THE DRAIN LINE TO PREVENT CONTAMINATION OF THE ICE BELOW IT.
  • PLASTIC SHEET IS TAPED TO MIXER STAND WITH DUCT TAPE IN ORDER TO PROTECT GEARS. DISCONTINUE USING ITEMS THAT PREVENT PROPER CLEANING OF MIXER.
  • PROVIDE FINGERNAIL BRUSH AT BAR HAND WASH SINK.
  • PROVIDE THERMOMETERS IN 2 DOOR MCCALL COOLER AND TRUE PASTA COOLER.
  • RAW SAUSAGE FOUND STORED ABOVE READY-TO-EAT PRODUCTS IN WALK IN COOLER, RAW HAMBURGER STORED WITH READY TO EAT MEATS IN WALK IN COOLER. STORE RAW PRODUCTS BELOW READY-TO-EAT PRODUCTS TO MINIMIZE CROSS CONTAMINATION. *THE SAUSAGE WAS MOVED DURING INSP.
  • REPLACE CAULK AROUND HAND SINK IN BACK KITCHEN AREA NEAR OFFICE. CAULK IS IN POOR CONDITION AND CRACKING.
  • REPLACE DAMAGED COVING LOCATED BELOW DIRTY DISH TABLE NEXT TO DISHWASHER. (REPLACE WITH TILE. THE AREA HAS BEEN FOAMED. FOAM IS NOT ACCEPTABLE FOR THIS PURPOSE.)
  • SCOOP HANDLES OF SCOOPS IN FLOUR BIN IN KITCHEN AND ICE AT BAR WERE LYING IN PRODUCT. STORE SCOOPS WITH HANDLE UP AND OUT OF PRODUCT OR IN A SEPARATE CLEAN AND PROTECTED LOCATION.
  • SOME ITEMS WERE FOUND NOT DATE MARKED. OPENED PACKAGES OF HAM WERE NOT DATE MARKED IN THE WALK IN COOLER. ONCE THE ORIGINAL PACKAGE IS OPENED IT MUST HAVE THE DATE MARKED OR BE USED WITHIN 24 HRS OF OPENING PACKAGE.
  • SPAGHETTI SAUCE DATE MARKED 10/5 IN WALK-IN COOLER AT 47F. COOL FOOD IN SMALL AMOUNTS USING PROPER PROCEDURES.
  • STATE CERTIFICATION FOR CFM ROBERT LAFFOON EXPIRED 4/17/2010. GET RECERTIFIED.
  • THE DOOR GASKET IS TORN ON THE UPRIGHT FREEZER. REPLACE THE TORN DOOR GASKET.
  • THE INDIVIDUAL WASHING DISHES WAS NOT WEARING A HAIR RESTRAINT. EMPLOYEES WASHING DISHES MUST WEAR A HAIR RESTRAINT SUCH AS A HAT, HAIR NET OR SCARF.
  • THE ONE BEVERAGE GUN HOLDER AT THE BAR IS DIRECTLY OVER THE ICE BIN. RELOCATE THIS SO IT IS NOT OVER THE ICE BIN OR CLEAN GLASSWARE.
  • WIPING CLOTH BUCKET AND SANITIZER SPRAY BOTTLE AT 100PPM. A NEW BUCKET OF SANITIZER WAS PREPARED AT 200 PPM. SPRAY BOTTLE WAS EMPTIED. SERVICE WILL BE CALLED TO ADJUST SANITIZER DISPENSER AND SANTIZER WILL BE MANUALLY PREPARED UNTIL REPAIRED.
Full Oct 6, 2010 35
  • BEVERAGE GUN HOLDERS HAVE ACCUMULATION OF OLD PRODUCT. CLEAN AND MAINTAIN BEVERAGE GUN HOLDERS. (10/20/10 FOLLOW UP: BEVERAGE GUN HOLDERS HAD BUILD UP. HOLDERS WERE CLEANED DURING FOLLOW UP INSPECTION. ENSURE BEVERAGE GUNS AND HOLDERS ARE KEPT CLEAN)
  • GAP NOTED AT BACK DOOR SWEEP. OWNER INDICATED NEW DOOR AND FRAME ARE ON ORDER AND DOOR WILL BE REPAIRED IN 1-2 WEEKS.
  • HAND WASH SINK AT BAR OBSTRUCTED BY TRAY IN SINK.
  • NAIL BRUSH AT HAND SINK NEAR DISH MACHINE IN POOR CONDITION AND DIRTY.
  • NO HOT WATER AVAILABLE AT BAR HAND WASH SINK. REPAIR SINK SO HOT WATER IS PROVIDED. (10/20/10 FOLLOW UP: HOT WATER STILL NOT AVAILABLE AT BAR HAND WASH SINK. REPAIR SINK IMMEDIATELY)
  • PLASTIC SHEET IS TAPED TO MIXER STAND WITH DUCT TAPE IN ORDER TO PROTECT GEARS. DISCONTINUE USING ITEMS THAT PREVENT PROPER CLEANING OF MIXER.
  • PROVIDE FINGERNAIL BRUSH AT BAR HAND WASH SINK. (10/20/10 FOLLOW UP: PROVIDE FINGERNAIL BRUSH AT BAR HAND WASH SINK IMMEDIATELY)
  • PROVIDE THERMOMETERS IN 2 DOOR MCCALL COOLER AND TRUE PASTA COOLER.
  • REPLACE CAULK AROUND HAND SINK IN BACK KITCHEN AREA NEAR OFFICE. CAULK IS IN POOR CONDITION AND CRACKING.
  • REPLACE DAMAGED COVING LOCATED BELOW DIRTY DISH TABLE NEXT TO DISHWASHER. (REPLACE WITH TILE. THE AREA HAS BEEN FOAMED. FOAM IS NOT ACCEPTABLE FOR THIS PURPOSE.)
  • SCOOP HANDLES OF SCOOPS IN FLOUR BIN IN KITCHEN AND ICE AT BAR WERE LYING IN PRODUCT. STORE SCOOPS WITH HANDLE UP AND OUT OF PRODUCT OR IN A SEPARATE CLEAN AND PROTECTED LOCATION.
  • SOME ITEMS WERE FOUND NOT DATE MARKED. OPENED PACKAGES OF HAM WERE NOT DATE MARKED IN THE WALK IN COOLER. ONCE THE ORIGINAL PACKAGE IS OPENED IT MUST HAVE THE DATE MARKED OR BE USED WITHIN 24 HRS OF OPENING PACKAGE. (10/20/10 FOLLOW UP: SEE COMMENTS)
  • SPAGHETTI SAUCE DATE MARKED 10/5 IN WALK-IN COOLER AT 47F. COOL FOOD IN SMALL AMOUNTS USING PROPER PROCEDURES.
  • STATE CERTIFICATION FOR CFM ROBERT LAFFOON EXPIRED 4/17/2010. GET RECERTIFIED.
  • THE DOOR GASKET IS TORN ON THE UPRIGHT FREEZER. REPLACE THE TORN DOOR GASKET.
Follow-up Oct 20, 2010 69
  • BEVERAGE GUN HOLDERS HAVE ACCUMULATION OF OLD PRODUCT. CLEAN AND MAINTAIN BEVERAGE GUN HOLDERS. (10/20/10 FOLLOW UP: BEVERAGE GUN HOLDERS HAD BUILD UP. HOLDERS WERE CLEANED DURING FOLLOW UP INSPECTION. ENSURE BEVERAGE GUNS AND HOLDERS ARE KEPT CLEAN)
  • GAP NOTED AT BACK DOOR SWEEP. REPAIR BACK DOOR AND PROVIDE A TIGHT SEAL TO EXCLUDE PESTS.
  • NO HOT WATER AVAILABLE AT BAR HAND WASH SINK. REPAIR SINK SO HOT WATER IS PROVIDED. (10/20/10 FOLLOW UP: HOT WATER STILL NOT AVAILABLE AT BAR HAND WASH SINK. REPAIR SINK IMMEDIATELY)
  • POST STATE CERTIFIED FOOD MANAGER CERTIFICATE.
  • PROVIDE FINGERNAIL BRUSH AT BAR HAND WASH SINK. (10/20/10 FOLLOW UP: PROVIDE FINGERNAIL BRUSH AT BAR HAND WASH SINK IMMEDIATELY)
  • REPAIR OR REMOVE NONFUNCTIONING FRYERS STORED IN BACK AREA.
  • REPLACE DAMAGED COVING LOCATED BELOW DIRTY DISH TABLE NEXT TO DISHWASHER. (REPLACE WITH TILE. THE AREA HAS BEEN FOAMED. FOAM IS NOT ACCEPTABLE FOR THIS PURPOSE.)
  • SOME ITEMS WERE FOUND NOT DATE MARKED. OPENED PACKAGES OF HAM WERE NOT DATE MARKED IN THE WALK IN COOLER. ONCE THE ORIGINAL PACKAGE IS OPENED IT MUST HAVE THE DATE MARKED OR BE USED WITHIN 24 HRS OF OPENING PACKAGE. (10/20/10 FOLLOW UP: SEE COMMENTS)
  • STATE CERTIFICATION FOR CFM ROBERT LAFFOON EXPIRED 4/17/2010. GET RECERTIFIED.
  • THE CEILING IN THE KITCHEN IS DIRTY. CLEAN AND MAINTAIN CEILING.
  • THE DOOR GASKET IS TORN ON THE UPRIGHT FREEZER. REPLACE THE TORN DOOR GASKET.
  • THE HANDWASH SINK IN THE BACK PREP AREA IS DIRTY. CLEAN AND MAINTAIN HANDWASH SINKS.
  • THE HOOD ABOVE THE DISH MACHINE IS DUSTY. CLEAN AND MAINTAIN HOOD.
  • WET MOPS ARE IN MOP SINK. HANG MOPS TO DRY AFTER USE.
Full Oct 11, 2011 74

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