Jade 88 Chinese Cuisine, 1181 Geneva Ave N, Oakdale, MN 55128 - Restaurant inspection findings and violations



Business Info

Restaurant: Jade 88 Chinese Cuisine
Address: 1181 Geneva Ave N, Oakdale, MN 55128
Total inspections: 4
Last inspection: Apr 18, 2012
Score
(the higher the better)

72

Restaurant representatives - add corrected or new information about Jade 88 Chinese Cuisine, 1181 Geneva Ave N, Oakdale, MN 55128 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • DATE MARK POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER.
  • NO LABEL FOR SALT AND FLOUR. CLEARLY IDENTIFY FOOD.
  • PROVIDE APPROVED CEILING LIGHT SHIELDS IN KITCHEN. TWO LIGHT SHIELDS (PANELS) ARE NOT SOLID AND WOULD ALLOW SHATTERED BULBS TO FALL ONTO FOOD AND EQUIPMENT.
  • PUT UP THE POSTER I LEFT WITH YOU.
  • REPLACE THE DIRTY CAULKING ALONG TOP OF DIRTY DISH TABLE NEXT TO DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
  • THE FOLLOWING NEED THOROUGH CLEANING: --FLOOR UNDER ICE MAKER --MOP SINK AREA INCLUDING SINK --WALL AREAS BEHIND COOKING LINE. --DOORS---TO KITCHEN, AND BOTH REST ROOM DOORS --COVED BASE STRIPS IN MEN'S REST ROOM. THEY SHOULD BE RE-SEALED TO WALL
  • THE FOLLOWING NEED THOROUGH CLEANING: --LARGE MIXER'S MOTOR, FRAME, ETC. --SALT BIN --FAN GUARDS FOR BLOWER IN WALK-IN COOLER, AND POP REFRIGERATOR, IN WAIT STATION. --SEVERAL SHELVES IN WALK-IN COOLER.
  • WALK-IN COOLER WAS DIM. PROVIDE NEW BULBS, APPROX.. 75 WATT MINIMUM.
Full Apr 27, 2009 88
  • COOKED SHRIMP STORED BELOW RAW FOOD IN WALK-IN COOLER; KEEP COOKED FOOD ABOVE RAW, OR ON OTHER SHELF SET.
  • IN REST ROOM THE COVED BASE STRIPS WERE LOOSE AND MUST BE RE-SEALED TO THE WALL OR REPLACED , USING A GOOD SEAL AT TOP AND BOTTOM.
  • NO LABEL FOR SALT AND FLOUR. CLEARLY IDENTIFY FOOD.
  • PUT UP THE POSTER I LEFT WITH YOU.
  • REPAIR LEAK FROM PIPE BEHIND DISHWASHER. ELIMINATE STANDING WATER IN COOKS' COOLER.
  • REPLACE WORN WHITE BOARD THAT COVERS HOLE IN WAIT STATION COUNTER. ALSO PLAN TO REPLACE SHELVING SET ON WHEELS THAT HAS EXTENSIVE RUST ON BOTTOM SHELF AND A LITTLE ON ANOTHER SHELF. REPLACE BY 4/2013.
  • THE FOLLOWING NEED CLEANING: SHELVES UNDER CHEMICALS BY MOP SINK, SHELF UNDER STEAM TABLE; AND TOP SOLID SHELF IN WALK-IN COOLER 2 WHITE PAILS (SHOULD REPLACE) EXTERIOR OF RICE BIN
  • THE FOLLOWING NEED THOROUGH CLEANING: --FLOOR UNDER ICE MAKER --MOP SINK AREA INCLUDING SINK ALSO, FLOOR UNDER COOKS' PREP COOLER BY WHEELS. COMPLY BY 4-19
  • THE FOLLOWING NEED THOROUGH CLEANING: --LARGE MIXER'S MOTOR, FRAME, ETC. --SALT BIN --FAN GUARDS FOR BLOWER IN WALK-IN COOLER, AND POP REFRIGERATOR, IN WAIT STATION. --SEVERAL SHELVES IN WALK-IN COOLER.
  • WALK-IN COOLER WAS DIM. PROVIDE NEW BULBS, APPROX.. 75 WATT MINIMUM.
Full Apr 8, 2010 86
  • CAULKING AROUND DISH TABLE AND WALL UNDER DISH MACHINE ARE DIRTY. CLEAN AND MAINTAIN DISH MACHINE AREA.
  • CLEAN HANDLES AND WHEELS ON PREP COOLER. CLEAN HANDLES, SHELVES, AND LEGS ON STAINLESS WORK TABLE. EQUIPMENT HAS BUILD UP. CLEAN AND MAINTAIN EQUIPMENT.
  • COVING IN DISH MACHINE AREA IS DAMAGED AND SEPARATED FROM WALL. PROPERLY REPAIR COVING AND MAINTAIN IN GOOD CONDITION.
  • EGG ROLLS, WONTONS, SWEET AND SOUR PORK, AND RICE IN WALK-IN COOLER ARE NOT MARKED WITH THE DATE OF PREPARATION. DATE MARK FOOD AND USE WITHIN 7 DAYS OF PREPARATION.
  • EMPLOYEE OBSERVED WASHING HANDS IN FOOD PREP SINK. EMPLOYEE WAS INSTRUCTED TO WASH HANDS AT HANDWASH SINK. WASH HANDS AT HANDWASH SINK ONLY.
  • IN REST ROOM THE COVED BASE STRIPS WERE LOOSE AND MUST BE RE-SEALED TO THE WALL OR REPLACED , USING A GOOD SEAL AT TOP AND BOTTOM.
  • MOP IS STORED IN MOP BUCKET. HANG MOPS TO DRY.
  • PLAN TO REPLACE SHELVING SET ON WHEELS THAT HAS EXTENSIVE RUST ON BOTTOM SHELF AND A LITTLE ON ANOTHER SHELF. REPLACE BY 4/2013.
  • REFRIED RICE WAS REHEATED TO 162F. RICE WAS RETURNED TO WOK AND HEATED TO 175F. REHEAT FOODS TO AT LEAST 165F.
  • REPAIR LEAK FROM PIPE BEHIND DISHWASHER. ELIMINATE STANDING WATER IN COOKS' COOLER.
  • THE FOLLOWING NEED CLEANING: SHELVES UNDER CHEMICALS BY MOP SINK, SHELF UNDER STEAM TABLE; AND TOP SOLID SHELF IN WALK-IN COOLER 2 WHITE PAILS (SHOULD REPLACE) EXTERIOR OF RICE BIN
  • THE FOLLOWING NEED THOROUGH CLEANING: --FLOOR UNDER ICE MAKER --MOP SINK AREA INCLUDING SINK ALSO, FLOOR UNDER COOKS' PREP COOLER BY WHEELS. COMPLY BY 4-19
Full Apr 7, 2011 80
  • BULK CONTAINER OF CORNSTARCH IS NOT LABELED. PROPERLY LABEL ALL INGREDIENT CONTAINERS.
  • CAULKING AROUND DISH TABLE IS DIRTY. CLEAN AND MAINTAIN DISH MACHINE AREA.
  • CLEAN HANDLES AND WHEELS ON PREP COOLER. CLEAN HANDLES, SHELVES, AND LEGS ON STAINLESS WORK TABLE. EQUIPMENT HAS BUILD UP. CLEAN AND MAINTAIN EQUIPMENT.
  • COVING IN DISH MACHINE AREA IS DAMAGED AND SEPARATED FROM WALL. PROPERLY REPAIR COVING AND MAINTAIN IN GOOD CONDITION.
  • EGG ROLLS, WONTONS, SWEET AND SOUR PORK, AND RICE IN WALK-IN COOLER ARE NOT MARKED WITH THE DATE OF PREPARATION. DATE MARK FOOD AND USE WITHIN 7 DAYS OF PREPARATION. 4/18/12: SWEET AND SOUR PORK, RICE, COOKED CHICKEN, WINGS NOT DATE MARKED.
  • LO MEIN NOODLES ARE ON THE SHELF BELOW RAW CHICKEN AND PORK IN THE WALK-IN COOLER. NOODLES MOVED DURING INSPECTION. DO NOT STORE RAW MEATS ABOVE READY TO EAT FOODS.
  • MOP IS STORED IN MOP BUCKET. HANG MOPS TO DRY.
  • OBSERVED EMPLOYEE HANDLING AND CUTTING COOKED EGG ROLLS WITH BARE HANDS. USE UTENSILS OR GLOVES WHEN HANDLING READY-TO-EAT ITEMS. DO NOT HAVE DIRECT HAND CONTACT WITH READY-TO-EAT FOODS. EMPLOYEE USED TONGS TO HANDLE EGG ROLLS.
  • OBSERVED FOOD EMPLOYEE RINSE HANDS AND NOT USE SOAP AT HAND SINK. DISCUSSED PROPER HANDWASHING PROCEDURE. EMPLOYEE WASHED HANDS USING SOAP AND FOR PROPER AMOUNT OF TIME.
  • PLAN TO REPLACE SHELVING SET ON WHEELS THAT HAS EXTENSIVE RUST ON BOTTOM SHELF AND A LITTLE ON ANOTHER SHELF. REPLACE BY 4/2013.
  • REPLACE THE BROKEN THERMOMETER IN THE PREP COOLER.
  • THE PLASTIC ICE SCOOP HOLDER HAS A BROKEN HANDLE HELD TOGETHER WITH DUCT TAPE. HOLDER WAS DISCARDED. USE AND MAINTAIN EQUIPMENT IN GOOD CONDITION WHICH IS EASILY CLEANABLE.
Full Apr 18, 2012 72

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Distance

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