Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A PURSE WAS ON THE COUNTER AT THE COFFEE STATION. A PURSE AND COAT WAS ON THE BOOSTER HEATER IN THE DISHWASHING AREA. REMOVE PERSONAL ITEMS FROM THESE AREAS AND STORE IN AN APPROVED LOCATION SUCH AS THE EMPLOYEE LOCKERS IN THE BASEMENT.
-
A WET WIPING CLOTH WAS NOTED IN THE COFFEE STATION. ONCE WET, THESE MUST BE STORED IN A SANITIZER SOLUTION.
-
AN EMPLOYEE ILLNESS LOG IS NOT BEING MAINTAINED. A LOG OF EMPLOYEE ILLNESSES MUST BE MAINTAINED.
-
BOXES OF SINGLE SERVICE ITEMS ARE ON THE FLOOR BEHIND THE BASEMENT BAR. RAISE THESE UP OFF THE FLOOR ON APPROVED SHELVES.
-
BOXES ON FLOOR IN BASEMENT STORAGE AREA. STORE 6" ABOVE FLOOR ON APPROVED SHELF.
-
CEILING TILES ARE MOVED OR MISSING IN THE LIQUOR STORE ROOM IN THE BASEMENT AND IN THE KITCHEN ABOVE THE FREEZER. REPLACE THE CEILING TILES. THESE MUST BE SMOOTH AND NON-ABSORBENT.
-
CLEAN INTERIOR OF TWO DOOR FREEZER.
-
CLEAN KITCHEN CEILING.
-
DISCONTINUE USING MILK CRATE AS SHELF AT KITCHEN COOK LINE. PROVIDE NSF APPROVED EQUIPMENT.
-
HANDS WERE NOT WASHED BETWEEN HANDLING DIRTY AND CLEAN ITEMS IN THE DISHWASHING AREA. HANDS MUST BE WASHED AT THE HANDWASH SINK BETWEEN HANDLING DIRTY AND CLEAN ITEMS.
-
KITCHEN REQUIRES IMPROVED CLEANING. CLEAN BELOW ALL EQUIPMENT.
-
PAPER IS TAPED OVER THE COUNTER NEXT TO THE DOUGH SHEETER. THIS IS NOT APPROVED. REMOVE THE PAPER AND TAPE.
-
POST ALL ENTRANCES AS NO SMOKING. CURRENTLY THEY ARE NOT ALL POSTED.
-
PROVIDE A NAIL BRUSH AT DOWNSTAIRS BAR.
-
PROVIDE A SIGN AT THE BUFFET THAT INDICATES THAT CUSTOMERS MUST TAKE A CLEAN PLATE FOR RETURN TRIPS. CURRENTLY THIS IS NOT POSTED.
-
PROVIDE HAND SOAP AT DOWNS STAIRS WORK STATION NEAR DOUGH ROLLER.
-
REPAIR COLD WATER AT DOWNSTAIRS HAND WASH SINK.
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SALAD BAR NOT MAINTAINING TEMPERATURE. ITEMS WERE AT 47 F. REPAIR MACHINE AND MONITOR. FOODS MUST BE MAINTAINED AT 41F OR LESS AT ALL TIMES.
-
SMOKING AREA HAS TARP AROUND RAILING AND TEMPORARY TARP ON ROOF. WALL SPACE AROUND AREA IS GREATER THAN 50%. OPEN SPACE MUST BE GREATER THAN 50% TO ALLOW SMOKING.
-
THE BEVERAGE GUN DRAIN AT THE BAR IS MISSING THE DRAIN LINE. PROVDIE THE DRAIN LINE.
-
THE BUG STATION IS LOCATED ABOVE THE DOUGH SHEETER IN THE BASEMENT. THIS IS NOT APPROVED. REMOVE THE BUG TRAP FROM THIS AREA TO PREVENT CONTAMINATION.
-
THE DISHWASHER IS NOT WEARING AN APPROVED HAIR RESTRAINT. DISHWASHERS MUST WEAR A HAT, SCARF OR HAIRNET IN ADDITION TO PULLING HAIR BACK.
-
THE PREVIOUS MN CERTIFIED FOOD MANAGER IS NO LONGER AT THIS ESTABLISHMENT. PROVIDE A MN CERTIFIED FOOD MANAGER AND POST THE CERTIFICATE IN THE ESTABLISHMENT.
-
THE SPRAY BOTTLES IN THE DISHWASHING AREA ARE NOT LABELED OR ARE MISIDENTIFIED (GLASSWASHER IDENTIFIED AS SANITIZER).PROPERLY LABEL THE SPRAY BOTTLES.
-
THE STORE ROOM UNDER THE STAIRS FROM THE KITCHEN HAS A CONCRETE FLOOR WHICH IS UNAPPROVED. PROVIDE AN APPROVED FLOOR. COMMERCIAL GRADE VINYL COMPOSITE FLOOR AND BASE COVE OR OTHER APPROVED FLOOR AND COVE.
-
THE THREE COMPARTMENT SINK IS BEING USED FOR FOOD PREPARATION. THIS SINK IS ONLY ALLOWED FOR DISHWASHING. FOOD PREPARATION CAN ONLY BE DONE IN THE FOOD PREP SINK IN THE BASEMENT. DISCONTINUE USING THE 3-COMPARTMENT SINK FOR FOOD PREP.
-
THE TOWEL DISPENSER IS EMPTY AT THE BASEMENT BAR. PROVIDE AND MAINTAIN SINGLE USE TOWELS IN THE DISPENSER.
-
THE WOODEN STORAGE SHELVES IN THE BASEMENT STORE ROOM BELOW THE KITCHEN STAIRS IS UNAPPROVED. PROVIDE APPROVED STORAGE SHELVES.
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THREE COMPARTMENT SINK DOES NOT HAVE DRAIN BOARDS THIS WAS A CONDITION OF THE LICENSE WITH CORRECTIVE DATE OF 7/17/08.
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TONGS ARE HANGING ON THE OVEN HANDLE WHICH CAN RESULT IN CONTAMINATION. DISCONTINUE STORING THESE ON THE OVEN HANDLE. STORE THESE ON A CLEAN, NON-ABSORBENT SURFACE.
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Full
|
Dec 2, 2009
|
46 |
-
A PURSE WAS ON THE COUNTER AT THE COFFEE STATION. A PURSE AND COAT WAS ON THE BOOSTER HEATER IN THE DISHWASHING AREA. REMOVE PERSONAL ITEMS FROM THESE AREAS AND STORE IN AN APPROVED LOCATION SUCH AS THE EMPLOYEE LOCKERS IN THE BASEMENT.
-
A WET WIPING CLOTH WAS NOTED IN THE COFFEE STATION. ONCE WET, THESE MUST BE STORED IN A SANITIZER SOLUTION.
-
AN EMPLOYEE ILLNESS LOG IS NOT BEING MAINTAINED. A LOG OF EMPLOYEE ILLNESSES MUST BE MAINTAINED.
-
BOXES OF SINGLE SERVICE ITEMS ARE ON THE FLOOR BEHIND THE BASEMENT BAR. RAISE THESE UP OFF THE FLOOR ON APPROVED SHELVES.
-
CARBON DIOXIDE CYLINDERS IN BASEMENT ARE UNCHAINED. SECURE CYLINDERS WITH CHAINS PROVIDED.
-
CEILING TILES ARE MOVED OR MISSING IN THE LIQUOR STORE ROOM IN THE BASEMENT AND IN THE KITCHEN ABOVE THE FREEZER. REPLACE THE CEILING TILES. THESE MUST BE SMOOTH AND NON-ABSORBENT.
-
CHLORINE SANITIZER IN DISH MACHINE AT 0PPM AND IN GLASS WASHER IN BAR AT 0PPM. MANAGER WILL CALL ECOLAB. MAINTAIN A MINIMUM CONCENTRATION OF 50PPM CHLORINE.
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CLEAN AND MAINTAIN THE FOLLOWING: DRAWER AND SHELVING UNDER COUNTER HOLDING MEAT SLICERS IN BASEMENT PREP AREA, UNDERSIDE OF MIXER, HOOD IN KITCHEN.
-
EMERSON MICROWAVE IN KITCHEN IS NOT APPROVED. REPLACE WITH NSF OR EQUIVALENT MICROWAVE.
-
HAM IN WALK-IN COOLER DATED 11/24 WHICH IS 8 DAYS FROM OPENING OF PACKAGE. HAM WAS VOLUNTARILY DISCARDED DURING INSPECTION. DISCARD ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE NOT BEEN USED WITHIN 7 DAYS OF PACKAGE BEING OPENED. MONITOR DATES.
-
HANDS WERE NOT WASHED BETWEEN HANDLING DIRTY AND CLEAN ITEMS IN THE DISHWASHING AREA. HANDS MUST BE WASHED AT THE HANDWASH SINK BETWEEN HANDLING DIRTY AND CLEAN ITEMS.
-
ICE SCOOP AND BUCKETS STORED ON TOP OF ICE MACHINE IN BASEMENT. ICE SCOOP WAS PLACED IN A CLEAN CONTAINER AND BUCKETS PLACED ON CLEAN TRAY DURING INSPECTION. STORE ICE SCOOP AND BUCKETS IN A CLEAN, PROTECTED LOCATION.
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LIQUOR STORAGE SHELVING IN OFFICE HAS PARTICLE BOARD SHELVES. PROVIDE APPROVED SHELVING THAT IS NON-ABSORBENT AND EASILY CLEANABLE.
-
MOPS STORED IN BUCKETS IN UTILITY ROOM. HANG MOPS TO DRY AFTER USE.
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NO FINGERNAIL BRUSH AT HANDSINK IN BASEMENT PREP AREA NEAR EMPLOYEE LOCKERS. FINGERNAIL BRUSH AT HAND SINK NEAR BASEMENT PREP SINK IS IN POOR CONDTION. PROVIDE AND MAINTAIN CLEAN FINGERNAIL BRUSHES.
-
NO SOAP AT HANDWASHING SINK IN BASEMENT PREP AREA NEAR EMPLOYEE LOCKERS. PROVIDE SOAP AT ALL HANDWASHING SINKS.
-
NO THERMOMETERS IN BEVERAGE AIR PREP COOLER AND MCCALL COOLER IN KITCHEN. PROVIDE THERMOMETERS IN ALL COOLERS.
-
ONE SHELVING UNIT IN WALK-IN COOLER IS CORRODED. REPLACE WITH APPROVED SHELVING.
-
PAPER IS TAPED OVER THE COUNTER NEXT TO THE DOUGH SHEETER. THIS IS NOT APPROVED. REMOVE THE PAPER AND TAPE.
-
PIZZA FLOUR CONTAINER UNLABELED. LABELED DURING INSPECTION. PROPERLY LABEL INGREDIENT CONTAINERS.
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POST ALL ENTRANCES AS NO SMOKING. CURRENTLY THEY ARE NOT ALL POSTED.
-
PROVIDE A SIGN AT THE BUFFET THAT INDICATES THAT CUSTOMERS MUST TAKE A CLEAN PLATE FOR RETURN TRIPS. CURRENTLY THIS IS NOT POSTED.
-
REMOVE ITEMS NOT IN USE FROM BACK STORAGE ROOM IN BASEMENT. MANAGER INDICATED MOST ITEMS (DISHES, LINENS, SINGLE USE ARTICLES) ARE FROM PREVIOUS OWNER AND NOT BEING USED.
-
SALAD BAR NOT MAINTAINING TEMPERATURE. ITEMS WERE AT 47 F. REPAIR MACHINE AND MONITOR. FOODS MUST BE MAINTAINED AT 41F OR LESS AT ALL TIMES.
-
SHELVING HOLDING FOOD IS NEXT TO HAND SINK IN KITCHEN. PROVIDE SPLASH GUARD TO PROTECT FOOD FROM CONTAMINATION FROM SPLASH FROM HAND SINK.
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SPRAY BOTTLES OF CLEANERS HANGING ON SHELVING HOLDING CLEAN TRAYS IN DISHWASHING AREA. SPRAY BOTTLES MOVED DURING INSPECTION. STORE ALL CLEANERS SEPARATELY FROM FOOD AND EQUIPMENT.
-
THE BEVERAGE GUN DRAIN AT THE BAR IS MISSING THE DRAIN LINE. PROVDIE THE DRAIN LINE.
-
THE BUG STATION IS LOCATED ABOVE THE DOUGH SHEETER IN THE BASEMENT. THIS IS NOT APPROVED. REMOVE THE BUG TRAP FROM THIS AREA TO PREVENT CONTAMINATION.
-
THE DISHWASHER IS NOT WEARING AN APPROVED HAIR RESTRAINT. DISHWASHERS MUST WEAR A HAT, SCARF OR HAIRNET IN ADDITION TO PULLING HAIR BACK.
-
THE PREVIOUS MN CERTIFIED FOOD MANAGER IS NO LONGER AT THIS ESTABLISHMENT. PROVIDE A MN CERTIFIED FOOD MANAGER AND POST THE CERTIFICATE IN THE ESTABLISHMENT.
-
THE SPRAY BOTTLES IN THE DISHWASHING AREA ARE NOT LABELED OR ARE MISIDENTIFIED (GLASSWASHER IDENTIFIED AS SANITIZER).PROPERLY LABEL THE SPRAY BOTTLES.
-
THE STORE ROOM UNDER THE STAIRS FROM THE KITCHEN HAS A CONCRETE FLOOR WHICH IS UNAPPROVED. PROVIDE AN APPROVED FLOOR. COMMERCIAL GRADE VINYL COMPOSITE FLOOR AND BASE COVE OR OTHER APPROVED FLOOR AND COVE.
-
THE THREE COMPARTMENT SINK IS BEING USED FOR FOOD PREPARATION. THIS SINK IS ONLY ALLOWED FOR DISHWASHING. FOOD PREPARATION CAN ONLY BE DONE IN THE FOOD PREP SINK IN THE BASEMENT. DISCONTINUE USING THE 3-COMPARTMENT SINK FOR FOOD PREP.
-
THE TOWEL DISPENSER IS EMPTY AT THE BASEMENT BAR. PROVIDE AND MAINTAIN SINGLE USE TOWELS IN THE DISPENSER.
-
THE WOODEN STORAGE SHELVES IN THE BASEMENT STORE ROOM BELOW THE KITCHEN STAIRS IS UNAPPROVED. PROVIDE APPROVED STORAGE SHELVES.
-
THREE COMPARTMENT SINK DOES NOT HAVE DRAIN BOARDS THIS WAS A CONDITION OF THE LICENSE WITH CORRECTIVE DATE OF 7/17/08.
-
TONGS ARE HANGING ON THE OVEN HANDLE WHICH CAN RESULT IN CONTAMINATION. DISCONTINUE STORING THESE ON THE OVEN HANDLE. STORE THESE ON A CLEAN, NON-ABSORBENT SURFACE.
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Full
|
Dec 1, 2010
|
31 |
-
BOXED OF BEVERAGES AND KEGS STORED ON FLOOR IN BEER COOLER AND STORAGE AREA OUTSIDE BEER COOLER. STORE ON APPROVED SHELVING SUCH AS DUNNAGE RACKS AT LEAST 6 INCHES OFF THE FLOOR.
-
CARBON DIOXIDE CYLINDERS IN BASEMENT ARE UNCHAINED. SECURE CYLINDERS WITH CHAINS PROVIDED.
-
CHLORINE SANITIZER IN GLASS WASHER IN BAR AT 0PPM. MAINTAIN A MINIMUM CONCENTRATION OF 50PPM CHLORINE.
-
CLEAN AND MAINTAIN THE FOLLOWING: DRAWER AND SHELVING UNDER COUNTER HOLDING MEAT SLICERS IN BASEMENT PREP AREA, UNDERSIDE OF MIXER, HOOD IN KITCHEN.
-
CLEAN AND MAINTAIN THE ICE MACHINE.
-
EMERSON MICROWAVE IN KITCHEN IS NOT APPROVED. REPLACE WITH NSF OR EQUIVALENT MICROWAVE.
-
EMPLOYEE BELONGINGS WERE STORED ON SHELF IN FOOD PREP AREA. ITEMS WERE MOVED TO EMPLOYEE LOCKERS DURING INSPECTION. DO NOT STORE PERSONAL BELONGINGS IN THE KITCHEN.
-
LIQUOR STORAGE SHELVING IN OFFICE HAS PARTICLE BOARD SHELVES. PROVIDE APPROVED SHELVING THAT IS NON-ABSORBENT AND EASILY CLEANABLE.
-
MOPS STORED IN BUCKETS IN UTILITY ROOM. HANG MOPS TO DRY AFTER USE.
-
NO FINGERNAIL BRUSH AT HANDSINK IN BASEMENT PREP AREA NEAR EMPLOYEE LOCKERS. PROVIDE AND MAINTAIN CLEAN FINGERNAIL BRUSHES.
-
NO PAPER TOWELS AT BAR HANDWASH SINKS. PAPER TOWELS WERE SUPPLIED DURING INSPECTION. MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS.
-
NO SOAP AT HANDWASHING SINK IN BASEMENT PREP AREA NEAR EMPLOYEE LOCKERS. PROVIDE SOAP AT ALL HANDWASHING SINKS.
-
NO THERMOMETERS IN BEVERAGE AIR PREP COOLER AND MCCALL COOLER IN KITCHEN. PROVIDE THERMOMETERS IN ALL COOLERS.
12/9/11: NO THERMOMETERS IN BEVERAGE AIR AND COLD TECH PREP COOLERS.
-
ONE SHELVING UNIT IN WALK-IN COOLER IS CORRODED. REPLACE WITH APPROVED SHELVING.
-
OPEN BEVERAGE ON PREP COUNTER IN KITCHEN. BEVERAGE CONTAINERS SHOULD BE COVERED WITH A STRAW TO PREVENT CONTAMINATION.
-
RANCH DRESSING AT 55F AND TARTAR SAUCE AT 45F IN BEVERAGE AIR PREP COOLER. SALAD DRESSING AT BUFFET AT 48F. FOOD ABOVE 50F WAS DISCARDED. COOLER WAS ADJUSTED. MAINTAIN AT 41F OR BELOW.
-
REMOVE ITEMS NOT IN USE FROM BACK STORAGE ROOM IN BASEMENT. MANAGER INDICATED MOST ITEMS (DISHES, LINENS, SINGLE USE ARTICLES) ARE FROM PREVIOUS OWNER AND NOT BEING USED.
-
REPLACE MISSING CEILING TILE IN KITCHEN ABOVE PREP COOLER.
-
SHELVING HOLDING FOOD IS NEXT TO HAND SINK IN KITCHEN. PROVIDE SPLASH GUARD TO PROTECT FOOD FROM CONTAMINATION FROM SPLASH FROM HAND SINK.
-
SPAGHETTI SAUCE WAS BEING WARMED IN WARMER. WARMER IS NOT APPROVED FOR REHEATING. ITEMS WERE REHEATED ON STOVE TO 165F AND THEN PLACED IN WARMER. REHEAT FOODS IN AN APPROVED MANNER TO AT LEAST 165F WITHIN 2 HOURS.
-
THE CEILING AND VENTS IN THE KITCHEN ARE DUSTY. CLEAN AND MAINTAIN CEILING.
-
THE FOLLOWING NEED CLEANING: THE MIXER AND THE CAN OPENER IN THE BASEMENT AND THE CAULK AROUND THE DIRTY DISH TABLE IN THE KITCHEN. CLEAN AND MAINTAIN.
-
THE STORE ROOM UNDER THE STAIRS FROM THE KITCHEN HAS A CONCRETE FLOOR WHICH IS UNAPPROVED. PROVIDE AN APPROVED FLOOR. COMMERCIAL GRADE VINYL COMPOSITE FLOOR AND BASE COVE OR OTHER APPROVED FLOOR AND COVE.
-
THE WOODEN STORAGE SHELVES IN THE BASEMENT STORE ROOM BELOW THE KITCHEN STAIRS IS UNAPPROVED. PROVIDE APPROVED STORAGE SHELVES.
-
THERE ARE SEVERAL UNLABELED BOTTLES OF CLEANERS AND SANITIZERS IN THE KITCHEN AND BAR. PROPERLY LABEL ALL BOTTLES.
-
TRAY OF RAW HAMBURGER PATTIES STORED NEXT TO COOKED LASAGNA IN VICTORY COOLER. LASAGNA WAS MOVED DURING INSPECTION. STORE RAW MEATS BELOW COOKED FOODS TO PREVENT POTENTIAL CONTAMINATION.
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Full
|
Dec 9, 2011
|
46 |
-
BOXED OF BEVERAGES AND KEGS STORED ON FLOOR IN BEER COOLER AND STORAGE AREA OUTSIDE BEER COOLER. STORE ON APPROVED SHELVING SUCH AS DUNNAGE RACKS AT LEAST 6 INCHES OFF THE FLOOR.
-
CARBON DIOXIDE CYLINDERS IN BASEMENT ARE UNCHAINED. SECURE CYLINDERS WITH CHAINS PROVIDED.
-
CHLORINE SANITIZER IN GLASS WASHER IN BAR AT 0PPM. MAINTAIN A MINIMUM CONCENTRATION OF 50PPM CHLORINE.
-
CLEAN AND MAINTAIN THE ICE MACHINE.
-
LIQUOR STORAGE SHELVING IN OFFICE HAS PARTICLE BOARD SHELVES. PROVIDE APPROVED SHELVING THAT IS NON-ABSORBENT AND EASILY CLEANABLE.
-
MOPS STORED IN BUCKETS IN UTILITY ROOM. HANG MOPS TO DRY AFTER USE.
-
NO FINGERNAIL BRUSH AT HANDSINK IN BASEMENT PREP AREA NEAR EMPLOYEE LOCKERS. PROVIDE AND MAINTAIN CLEAN FINGERNAIL BRUSHES.
-
NO THERMOMETERS IN BEVERAGE AIR PREP COOLER AND MCCALL COOLER IN KITCHEN. PROVIDE THERMOMETERS IN ALL COOLERS.
12/9/11: NO THERMOMETERS IN BEVERAGE AIR AND COLD TECH PREP COOLERS.
-
ONE SHELVING UNIT IN WALK-IN COOLER IS CORRODED. REPLACE WITH APPROVED SHELVING.
-
OPEN BEVERAGE ON PREP COUNTER IN KITCHEN. BEVERAGE CONTAINERS SHOULD BE COVERED WITH A STRAW TO PREVENT CONTAMINATION.
-
RANCH DRESSING AT 55F AND TARTAR SAUCE AT 45F IN BEVERAGE AIR PREP COOLER. SALAD DRESSING AT BUFFET AT 48F. FOOD ABOVE 50F WAS DISCARDED. COOLER WAS ADJUSTED. MAINTAIN AT 41F OR BELOW.
-
REMOVE ITEMS NOT IN USE FROM BACK STORAGE ROOM IN BASEMENT. MANAGER INDICATED MOST ITEMS (DISHES, LINENS, SINGLE USE ARTICLES) ARE FROM PREVIOUS OWNER AND NOT BEING USED.
-
REPLACE MISSING CEILING TILE IN KITCHEN ABOVE PREP COOLER.
-
SHELVING HOLDING FOOD IS NEXT TO HAND SINK IN KITCHEN. PROVIDE SPLASH GUARD TO PROTECT FOOD FROM CONTAMINATION FROM SPLASH FROM HAND SINK.
-
THE CEILING AND VENTS IN THE KITCHEN ARE DUSTY. CLEAN AND MAINTAIN CEILING.
-
THE FOLLOWING NEED CLEANING: THE MIXER AND THE CAN OPENER IN THE BASEMENT AND THE CAULK AROUND THE DIRTY DISH TABLE IN THE KITCHEN. CLEAN AND MAINTAIN.
-
THE STORE ROOM UNDER THE STAIRS FROM THE KITCHEN HAS A CONCRETE FLOOR WHICH IS UNAPPROVED. PROVIDE AN APPROVED FLOOR. COMMERCIAL GRADE VINYL COMPOSITE FLOOR AND BASE COVE OR OTHER APPROVED FLOOR AND COVE.
-
THE WOODEN STORAGE SHELVES IN THE BASEMENT STORE ROOM BELOW THE KITCHEN STAIRS IS UNAPPROVED. PROVIDE APPROVED STORAGE SHELVES.
-
THERE ARE SEVERAL UNLABELED BOTTLES OF CLEANERS AND SANITIZERS IN THE KITCHEN AND BAR. PROPERLY LABEL ALL BOTTLES.
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Follow-up
|
Dec 16, 2011
|
61 |
Restaurant representatives - add corrected or new information about Duke's Pizza Pub and Grill, 1285 Geneva Ave N, Oakdale, MN 55128 »