BOXES OF BREAD ON FLOOR OF WALK IN COOLER AND BOXES OF CHEESE ON WALK IN COOLER FLOOR. STORE ALL FOOD ON APPROVED SHELVES. (1/30/07 - BOXES ON FLOOR IN FREEZER AND NAPKIN BOX ON FLOOR IN PREP AREA. STORE ALL ITEMS IN APPROVED MANNER.)
BROCCOLI SOUP IN HOT HOLDING UNIT WAS AT 120F. MAINTAIN ALL HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE.
CLEAN MOP SINK AREA AND MAINTAIN IN CLEAN CONDITION.
DISCONTINUE STORING SOFT DRINKS ON FLOOR IN BACK KITCHEN. STORE ALL FOOD AT LEAST 6 INCHES ABOVE FLOOR ON APPROVED SHELVING.
ITEMS WERE FOUND STORED ON THE FLOOR IN WALK IN COOLER AND FREEZER. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR ON APPROVED SHELVES. --2ND NOTICE--
PROVIDE HAND WASH SINK IN BACK PREP AREA. CURRENTLY USING FRONT HAND WASH SINK. -- 2ND NOTICE--
PROVIDE SANITIZER BUCKETS FOR WIPING DOWN SURFACES AND FOR STORAGE OF WET CLOTHS.
PROVIDE SELF CLOSING TOILET ROOM DOOR. --2ND NOTICE--
REMOVE UNNECESSARY ITEMS FROM BACK KITCHEN AND EMPLOYEE RESTROOM.
TWO CONTAINERS OF CHICKEN AT 49F AND 50F IN FRONT UNDER COUNTER REFRIGERATOR. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
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BROCCOLI SOUP IN HOT HOLDING UNIT WAS AT 120F. MAINTAIN ALL HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE.
CLEAN MOP SINK AREA AND MAINTAIN IN CLEAN CONDITION.
DISCONTINUE STORING SOFT DRINKS ON FLOOR IN BACK KITCHEN. STORE ALL FOOD AT LEAST 6 INCHES ABOVE FLOOR ON APPROVED SHELVING.
DOOR GASKETS ON FRONT COOLER ARE DIRTY. CLEAN AND MAINTAIN EQUIPMENT.
ITEMS WERE FOUND STORED ON THE FLOOR IN WALK IN COOLER AND FREEZER. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR ON APPROVED SHELVES. --2ND NOTICE--
NO FINGERNAIL BRUSH AT KITCHEN HANDWASH SINK. PROVIDE FINGERNAIL BRUSHES AT HANDWASH SINKS.
PROVIDE HAND WASH SINK IN BACK PREP AREA. CURRENTLY USING FRONT HAND WASH SINK. -- 2ND NOTICE--
PROVIDE MOP HANGER AND HANG MOPS TO DRY AFTER USE.
PROVIDE NON-ABSORBENT WALL SURFACES AND BASE COVING AT MOP SINK.
PROVIDE SANITIZER BUCKETS FOR WIPING DOWN SURFACES AND FOR STORAGE OF WET CLOTHS.
PROVIDE SELF CLOSING TOILET ROOM DOOR. --2ND NOTICE--
PROVIDE THERMOMETERS IN FRONT PREP COOLER AND COCA COLA DISPLAY COOLER HOLDING MILK AND YOGURT.
REMOVE UNNECESSARY ITEMS FROM BACK KITCHEN AND EMPLOYEE RESTROOM.
SLICED TOMATOES AT 48F AND BBQ PORK AT 43F IN WALK-IN COOLER. MAINTAIN AT 41F OR BELOW.
THE CAN OPENER HOLDER ON THE PREP TABLE IN THE KITCHEN IS RUSTING AND NOT CLEANABLE. OWNER INDICATED IT WILL BE REMOVED. PROVIDE SMOOTH AND EASILY CLEANABLE FOOD CONTACT SURFACES.
THE LIGHTING IS DIM IN THE WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING.
TWO CONTAINERS OF CHICKEN AT 49F AND 50F IN FRONT UNDER COUNTER REFRIGERATOR. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
WIPING CLOTH SANITIZER SOLUTION AT 0PPM QUAT. CORRECTED TO 400PPM QUAT DURING INSPECTION. MAINTAIN AT 200-400PPM.
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