PT's Pastrami and More, 1091 Geneva Ave N, Oakdale,
MN 55128 - Restaurant inspection findings and violations
- Minnesota small cities
- Minnesota smaller cities
- Minnesota
- Washington County, MN Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A SCREW TOP BOTTLE OF WATER WAS IN THE PREP AREA. DISCONTINUE USING SCREW TOP CONTAINERS FOR BEVERAGES IN THE WORK AREA. USE A COVERED CONTAINER WITH A STRAW. *THIS WAS DISCARDED.
-
AN EMPLOYEE ILLNESS LOG IS NOT BEING MAINTAINED. MAINTAIN A LOG OF WHEN EMPLOYEES ARE OUT DUE TO ILLNESS.
-
EVERYONE PREPARING FOOD WAS NOT WEARING A HAIR RESTRAINT. INDIVIDUALS PREPARING FOOD MUST WEAR A HAT, SCARF OR HAIR NET.
-
HAM AND OTHER MEATS ARE OPENED BUT NOT MARKED WITH THE DATE THE PACKAGE WAS OPENED. GRAVY WAS ALSO NOT DATE MARKED. MARK THE DATE THE PACKAGE WAS OPENED FOR READY TO EAT FOODS OR THE ORIGINAL DATE OF PREPARATION FOR OTHER ITEMS SUCH AS COLESLAW & GRAVY.
-
MEAT AND COLE SLAW IN THE GLASS DISPLAY COOLER WERE AT 50 F. MAINTAIN FOODS AT 41 F OR LESS. *THIS COOLER WAS ADJUSTED. MONITOR THE TEMPERATURE TO ENSURE THAT FOOD ITEMS ARE MAINTAINED AT 41 F OR LESS.
|
Full
|
Jul 20, 2009
|
83 |
-
AN EMPLOYEE ILLNESS LOG IS NOT BEING MAINTAINED. MAINTAIN A LOG OF WHEN EMPLOYEES ARE OUT DUE TO ILLNESS.
-
EVERYONE PREPARING FOOD WAS NOT WEARING A HAIR RESTRAINT. INDIVIDUALS PREPARING FOOD MUST WEAR A HAT, SCARF OR HAIR NET.
-
HAM AND OTHER MEATS ARE OPENED BUT NOT MARKED WITH THE DATE THE PACKAGE WAS OPENED. GRAVY WAS ALSO NOT DATE MARKED. MARK THE DATE THE PACKAGE WAS OPENED FOR READY TO EAT FOODS OR THE ORIGINAL DATE OF PREPARATION FOR OTHER ITEMS SUCH AS COLESLAW & GRAVY.
-
MEAT AND COLE SLAW IN THE GLASS DISPLAY COOLER WERE AT 50 F. MAINTAIN FOODS AT 41 F OR LESS. *THIS COOLER WAS ADJUSTED. MONITOR THE TEMPERATURE TO ENSURE THAT FOOD ITEMS ARE MAINTAINED AT 41 F OR LESS.
-
PROVIDE PAPER TOWELS FOR HANDWASHING SINK LOCATED NEAR THE OFFICE.
|
Full
|
Jul 30, 2010
|
87 |
-
CONTAINERS OF HOT DOGS AND TURKEY PASTRAMI IN PREP COOLER AND SLICED TURKEY IN 2 DOOR COOLER ARE NOT DATE MARKED. MARK WITH DATE PACKAGE OPENED AND USE WITH 7 DAYS.
-
CUTTING BOARD AT SANDWICH PREP COOLER IS SCORED AND STAINED. RESURFACE OR REPLACE CUTTING BOARD.
-
FOOD PREP SINKS ARE DIRTY. CLEAN AND MAINTAIN.
-
NO TEST STRIPS TO MEASURE CONCENTRATION OF QUAT SANITIZER. PROVIDE SANITIZER TEST KIT.
-
OVEN MITT AND HOT PADS ARE DIRTY. CLEAN LINENS AND REPLACE IF IN POOR CONDITION.
-
PROVIDE PAPER TOWELS FOR HANDWASHING SINK LOCATED NEAR THE OFFICE.
-
STORE ICE WANDS IN FREEZER IN A CLEAN CONTAINER OR PLASTIC WRAP TO PROTECT FROM CONTAMINATION.
-
THERE IS AN UNLABELED BOTTLE OF CLEANER. BOTTLE WAS EMPTIED DURING INSPECTION. PROPERLY LABEL ALL BOTTLES OF CLEANERS.
|
Full
|
Jul 19, 2011
|
84 |
-
CHICKEN AND EGGS AT 43F IN 2 DOOR COOLER. FOOD IN PREP COOLER BETWEEN 42-44F. COOLERS WERE TURNED DOWN DURING THE INSPECTION. MAINTAIN FOOD AT 41F OR BELOW AND MONITOR FOOD TEMPERATURES.
-
CLEAN AND MAINTAIN THE HOOD FILTERS WHICH ARE DIRTY AND DUSTY.
-
CONTAINERS OF HOT DOGS AND TURKEY PASTRAMI IN PREP COOLER AND SLICED TURKEY IN 2 DOOR COOLER ARE NOT DATE MARKED. MARK WITH DATE PACKAGE OPENED AND USE WITH 7 DAYS. SEE COMMENTS
-
CUTTING BOARD AT SANDWICH PREP COOLER IS SCORED AND STAINED. RESURFACE OR REPLACE CUTTING BOARD.
-
EMPLOYEE WAS EATING AND DRINKING IN THE FOOD PREP AREA. DO NOT EAT IN THE KITCHEN OR WHILE PREPARING FOOD. BEVERAGES SHOULD BE IN COVERED CONTAINERS WITH A STRAW.
-
FOOD PREP SINKS ARE DIRTY. CLEAN AND MAINTAIN.
-
NO TEST STRIPS TO MEASURE CONCENTRATION OF QUAT SANITIZER. PROVIDE SANITIZER TEST KIT.
-
OVEN MITT AND HOT PADS ARE DIRTY. CLEAN LINENS AND REPLACE IF IN POOR CONDITION.
-
STORE ICE WANDS IN FREEZER IN A CLEAN CONTAINER OR PLASTIC WRAP TO PROTECT FROM CONTAMINATION.
-
THE DOOR GASKETS OF THE PREP COOLER HAVE AN ACCUMULATION OF FOOD DEBRIS. ROUTINELY CLEAN THE GASKETS ON THE COOLERS.
-
THE SHELVES HOLDING FOOD AND EQUIPMENT ARE DIRTY. CLEAN AND MAINTAIN ALL SHELVING.
-
THERE IS NO HOT WATER AT THE FRONT HAND SINK. REPAIR THE FAUCET AND PROVIDE A MINIMUM WATER TEMPERATURE OF 110F FOR HAND WASHING.
|
Full
|
Jul 18, 2012
|
76 |
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Restaurants in neighborhood
Name |
Address |
Distance |
| Jade 88 Chinese Cuisine |
1181 Geneva Ave N, Oakdale |
0.09 miles |
| Taco John's Oakdale |
1010 Gershwin Ave N, Oakdale |
0.13 miles |
| Riley’s Pub & Grill |
1267 Geneva Ave N, Oakdale |
0.17 miles |
| Duke's Pizza Pub and Grill |
1285 Geneva Ave N, Oakdale |
0.22 miles |
| Twin Cities Flavor |
1285 Geneva Ave, Oakdale |
0.22 miles |
| Head Start Oakdale |
6355 10th St N, Oakdale |
0.36 miles |
| ISD 622 Oakdale Elementary School |
821 Glenbrook Ave N, Oakdale |
0.36 miles |
| Transfiguration School |
6135 15th St N, Oakdale |
0.47 miles |
| ISD 622 Tartan Senior High School |
828 Greenway Ave N, Oakdale |
0.62 miles |
| TAYHA Concession |
828 Greenway Ave N, Oakdale |
0.62 miles |
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