Taco John's Oakdale, 1010 Gershwin Ave N, Oakdale, MN 55128 - Restaurant inspection findings and violations



Business Info

Restaurant: Taco John's Oakdale
Address: 1010 Gershwin Ave N, Oakdale, MN 55128
Total inspections: 4
Last inspection: Apr 5, 2012
Score
(the higher the better)

63

Restaurant representatives - add corrected or new information about Taco John's Oakdale, 1010 Gershwin Ave N, Oakdale, MN 55128 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A SEPARATE FOOD PREPARATION SINK IS NOT PROVIDED AND THE 3 COMPARTMENT SINK IS BEING USED. PROVIDE A SEPARATE FOOD PREPARATION SINK.
  • CEILING IN POOR CONDITION. REPAIR / REPLACE CEILING AS NEEDED.
  • CLEAN BELOW ALL EQUIPMENT AND CABINETS. CLEAN FLOOR TO WALLS IN ALL AREAS. MAJOR CLEANING IMPROVEMENTS ARE REQUIRED.
  • CLEAN DRY STORAGE ROOM NEXT TO DUMPSTERS.
  • CLEAN DUMPSTER AREA.
  • CLEAN INTERIOR OF COOLERS AND FREEZERS. CLEAN INSIDE CHEMICAL CABINET. CLEAN INSIDE ALL BOTTOM CABINETS.
  • CLEAN INTERIOR OF WALKIN COOLER AND FREEZER.
  • HANG MOPS TO DRY.
  • METAL IS SHAVING OFF THE CAN OPENER BLADE. CLEAN THE CAN OPENER SO THERE ARE NO METAL SHAVINGS LEFT AND REPLACE THE BLADE.
  • PURSE FOUND STORED ON SHELF BY KETTLES. STORE IN AN APPROVED EMPLOYEE AREA.
  • REPAIR OR REPLACE THE CABINETS THAT ARE IN POOR CONDITION.
  • THE CAULK ON THE BACKSPLASH OF THE 3 COMPARTMENT SINK IS MOLDY. REMOVE THE CAULK AND REPLACE WITH A FOOD GRADE SEALANT.
  • THE DOOR GASKET ON THE UNDERCOUNTER FREEZER IS TORN. REPLACE THE DOOR GASKET.
  • THE DRAIN HOSE FOR THE WATER SOFTENER GOES INTO THE FLOOR DRAIN. RAISE THE HOSE UP OUT OF THE FLOOR DRAIN.
  • THE KETTLES ARE NOT LOCATED SO THE HOOD EXTENDS AT LEAST SIX INCHES BEYOND THEM. RELOCATE THESE OR PROVIDE A LARGER HOOD SO ALL COOKING EQUIPMENT IS COVERED. ADDITIONAL COOKING ITEMS ALSO REQUIRE BEING LOCATED UNDER A VENTILATION HOOD.
  • THE LID OF THE DUMPSTER IS OPEN. MAINTAIN CLOSED TO KEEP OUT PESTS.
  • THE SHREDDED CHEESE WAS AT 45 F IN THE COLD RAIL. MAINTAIN AT 41 F OR LESS. IF THE CURRENT EQUIPMENT CANNOT MAINTAIN PROPER TEMPERATURES, IT MUST BE REPLACED. *ICE WAS ADDED BELOW THE PAN.
  • THE VINYL BASE COVING IS NOT APPROVED & IS COMING LOOSE. PROVIDE AN APPROVED INTEGRAL BASE COVING. IN THE MEANTIME, REPAIR THE LOOSE COVE.
  • THE WALK IN UNITS HAVE CONCRETE FLOORS WHICH IS UNAPPROVED. PROVIDE APPROVED FLOORS AND INTEGRAL COVING IN THE WALK IN UNITS.
  • THERE ARE LOOSE FLOOR TILES AND WORN GROUT IN THE AREA BY THE 3 COMPARTMENT SINK AND ICE MACHINE. REPAIR/REPLACE THE DAMAGED AREAS.
  • THERE IS ONLY ONE HANDWASH SINK. PROVIDE ADDITIONAL HANDWASHING SINKS CONVENIENT TO EACH WORK AREA.
  • VINYL GLOVES WERE FOUND STORED IN HALLWAY CLOSET. HALL CLOSET IS NOT APPROVED STORAGE AREA. STORE IN APPROVED LOCATION.
  • WALK-IN COOLER LIGHT WAS NOT OPERATING. REPAIR / REPLACE LIGHT.
  • WET WIPING RAGS BEING STORED ON COUNTER. STORE CLEAN AND DRY OR IN SANITIZER SOLUTION BETWEEN USES TO PREVENT GROWTH OF BACTERIA.
  • WHITE PVC PLUMBING PIPE WAS WRAPPED IN DUCTTAPE. REMOVE DUCT TAPE AND REPAIR PIPE.
  • WIPING CLOTHS FOUND STORED DIRTY ON THE COUNTER. STORE IN APPROVED SANITIZER SOLUTION OR CLEAN.
Full Apr 2, 2009 62
  • A SEPARATE FOOD PREPARATION SINK IS NOT PROVIDED AND THE 3 COMPARTMENT SINK IS BEING USED. PROVIDE A SEPARATE FOOD PREPARATION SINK.
  • CLEAN BELOW ALL EQUIPMENT AND CABINETS. CLEAN FLOOR TO WALLS IN ALL AREAS.
  • CLEAN DUMPSTER AREA.
  • HANG MOPS TO DRY.
  • METAL IS SHAVING OFF THE CAN OPENER BLADE. CLEAN THE CAN OPENER SO THERE ARE NO METAL SHAVINGS LEFT AND REPAIR/REPLACE THE CAN OPENER SO METAL IS NOT SHAVING OFF THE BLADE.
  • NOT ALL OF THE INDIVIDUALS PREPARING/HANDLING FOOD ARE WEARING APPROVED HAIR RESTRAINTS. ALL EMPLOYEES MUST WEAR A HAT, HAIR NET OR SCARF WHEN PREPARING OR HANDLING FOOD OR WASHING DISHES. MANAGEMENT IS NOT EXEMPT FROM THIS REQUIREMENT.
  • PURSE FOUND STORED ON SHELF BY KETTLES. STORE IN AN APPROVED EMPLOYEE AREA.
  • REPAIR OR REPLACE THE CABINETS THAT ARE IN POOR CONDITION.
  • THE CAULK ON THE BACKSPLASH OF THE 3 COMPARTMENT SINK IS MOLDY. REMOVE THE CAULK AND REPLACE WITH A FOOD GRADE SEALANT.
  • THE DOOR GASKET ON THE UNDERCOUNTER FREEZER IS DIRTY ON THE TOP NEAR THE HINGE. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
  • THE DOOR GASKET ON THE UNDERCOUNTER FREEZER IS TORN. REPLACE THE DOOR GASKET.
  • THE DOOR ON THE EXTERIOR STORAGE ROOM IS OPEN. PROVIDE A SELF CLOSURE DEVICE ON THE DOOR. MAINTAIN THE DOOR CLOSED.
  • THE DRAIN HOSE FOR THE WATER SOFTENER GOES INTO THE FLOOR DRAIN. RAISE THE HOSE UP OUT OF THE FLOOR DRAIN.
  • THE FLOOR IN THE EXTERIOR STORE ROOM IS DIRTY. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
  • THE KETTLES ARE NOT LOCATED SO THE HOOD EXTENDS AT LEAST SIX INCHES BEYOND THEM. RELOCATE THESE OR PROVIDE A LARGER HOOD SO ALL COOKING EQUIPMENT IS COVERED. ADDITIONAL COOKING ITEMS ALSO REQUIRE BEING LOCATED UNDER A VENTILATION HOOD.
  • THE LID OF THE DUMPSTER IS OPEN. MAINTAIN CLOSED TO KEEP OUT PESTS.
  • THE LIGHT BULB IN THE EXTERIOR STORE ROOM IS NOT SHEILDED OR SHATTERPROOF. PROVIDE A LIGHT SHIELD OR A SHATTERPROOF BULB.
  • THE OVERSHELF NEAR THE KETTLES IS DIRTY. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
  • THE SANITIZER CONCENTRATION IN THE WIPING CLOTHS WAS LESS THAN 100 PPM. MAINTAIN THE SANITIZER AT 200-400 PPM.
  • THE VINYL BASE COVING IS NOT APPROVED & IS COMING LOOSE. PROVIDE AN APPROVED INTEGRAL BASE COVING. IN THE MEANTIME, REPAIR THE LOOSE COVE.
  • THE WALK IN COOLER SHELVES ARE RUSTY. REPLACE THE RUSTY SHELVES WITH APPROVED SHELVES.
  • THE WALK IN UNITS HAVE CONCRETE FLOORS WHICH IS UNAPPROVED. PROVIDE APPROVED FLOORS AND INTEGRAL COVING IN THE WALK IN UNITS.
  • THE WOODEN MAGNETIC KNIFE HOLDER BY THE 3 COMPARTMENT SINK IS UNAPPROVED. REMOVE THE WOODEN KNIFE HOLDER.
  • THERE ARE LOOSE FLOOR TILES AND WORN GROUT IN THE AREA BY THE 3 COMPARTMENT SINK AND ICE MACHINE & BROKEN TILES BY THE WALK IN COOLER DOOR. REPAIR/REPLACE THE DAMAGED AREAS.
  • THERE IS ONLY ONE HANDWASH SINK. PROVIDE ADDITIONAL HANDWASHING SINKS CONVENIENT TO EACH WORK AREA.
  • WET WIPING RAGS WERE OBSERVED ON THE COUNTER. STORE CLEAN AND DRY OR IN SANITIZER SOLUTION BETWEEN USES TO PREVENT GROWTH & SPREAD OF BACTERIA.
Full Mar 31, 2010 62
  • A SEPARATE FOOD PREPARATION SINK IS NOT PROVIDED AND THE 3 COMPARTMENT SINK IS BEING USED. PROVIDE A SEPARATE FOOD PREPARATION SINK.
  • AIR VENT ON ICE MACHINE AND FANS AND CONDENSER UNIT OF WALK-IN COOLER ARE DUSTY. FAN IN KITCHEN IS DUSTY. CLEAN AND MAINTAIN.
  • BUCKET OF SALSA AND JUGS OF WATER STORED ON FLOOR OF WALK-IN COOLER. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
  • CABINETS ARE DIRTY. CLEAN INTERIOR AND EXTERIOR OF STORAGE CABINETS.
  • CEILING IN WALK-IN COOLER IS DIRTY. CLEAN AND MAINTAIN COOLER.
  • CLEAN BELOW ALL EQUIPMENT AND CABINETS. CLEAN FLOOR TO WALLS IN ALL AREAS.
  • ICE BUILD UP OBSERVED IN WALK-IN FREEZER. REMOVE ICE AND REPAIR FREEZER TO PREVENT CONDENSATION.
  • LIGHTING IN WALK-IN COOLER IS NOT SUFFICIENT. PROVIDE ADEQUATE LIGHTING TO ALLOW CLEANING AND INSPECTION OF FOOD.
  • LIGHTS AND INTERIOR OF HOOD ARE DUSTY. CLEAN AND MAINTAIN HOOD.
  • METAL IS SHAVING OFF THE CAN OPENER BLADE. CLEAN THE CAN OPENER SO THERE ARE NO METAL SHAVINGS LEFT AND REPAIR/REPLACE THE CAN OPENER SO METAL IS NOT SHAVING OFF THE BLADE.
  • NOT ALL OF THE INDIVIDUALS PREPARING/HANDLING FOOD ARE WEARING APPROVED HAIR RESTRAINTS. ALL EMPLOYEES MUST WEAR A HAT, HAIR NET OR SCARF WHEN PREPARING OR HANDLING FOOD OR WASHING DISHES. MANAGEMENT IS NOT EXEMPT FROM THIS REQUIREMENT.
  • PLASTIC ICE SCOOP HOLDER ON ICE MACHINE IS BROKEN AND SEVERAL PLASTIC FOOD CONTAINERS ARE CRACKED AND DAMAGED. REPLACE AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
  • REPAIR OR REPLACE THE CABINETS THAT ARE IN POOR CONDITION.
  • THE DOOR GASKET ON THE UNDERCOUNTER FREEZER IS DIRTY ON THE TOP NEAR THE HINGE. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
  • THE DOOR ON THE EXTERIOR STORAGE ROOM IS OPEN. PROVIDE A SELF CLOSURE DEVICE ON THE DOOR. MAINTAIN THE DOOR CLOSED.
  • THE FLOOR IN THE EXTERIOR STORE ROOM IS DIRTY. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
  • THE KETTLES ARE NOT LOCATED SO THE HOOD EXTENDS AT LEAST SIX INCHES BEYOND THEM. RELOCATE THESE OR PROVIDE A LARGER HOOD SO ALL COOKING EQUIPMENT IS COVERED. ADDITIONAL COOKING ITEMS ALSO REQUIRE BEING LOCATED UNDER A VENTILATION HOOD.
  • THE LIGHT BULB IN THE EXTERIOR STORE ROOM IS NOT SHEILDED OR SHATTERPROOF. PROVIDE A LIGHT SHIELD OR A SHATTERPROOF BULB.
  • THE OVERSHELF NEAR THE KETTLES IS DIRTY. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
  • THE SANITIZER CONCENTRATION IN THE WIPING CLOTHS WAS LESS THAN 100 PPM. MAINTAIN THE SANITIZER AT 200-400 PPM.
  • THE VINYL BASE COVING IS NOT APPROVED & IS COMING LOOSE. PROVIDE AN APPROVED INTEGRAL BASE COVING. IN THE MEANTIME, REPAIR THE LOOSE COVE.
  • THE WALK IN COOLER SHELVES ARE RUSTY. REPLACE THE RUSTY SHELVES WITH APPROVED SHELVES.
  • THE WALK IN UNITS HAVE CONCRETE FLOORS WHICH IS UNAPPROVED. PROVIDE APPROVED FLOORS AND INTEGRAL COVING IN THE WALK IN UNITS.
  • THE WOODEN MAGNETIC KNIFE HOLDER BY THE 3 COMPARTMENT SINK IS UNAPPROVED. REMOVE THE WOODEN KNIFE HOLDER.
  • THERE IS ONLY ONE HANDWASH SINK. PROVIDE ADDITIONAL HANDWASHING SINKS CONVENIENT TO EACH WORK AREA.
  • THERE IS WORN GROUT IN THE AREA BY THE 3 COMPARTMENT SINK AND ICE MACHINE. REPAIR/REPLACE THE DAMAGED AREAS.
  • WET WIPING RAGS WERE OBSERVED ON THE COUNTER. STORE CLEAN AND DRY OR IN SANITIZER SOLUTION BETWEEN USES TO PREVENT GROWTH & SPREAD OF BACTERIA.
Full Apr 1, 2011 65
  • A SEPARATE FOOD PREPARATION SINK IS NOT PROVIDED AND THE 3 COMPARTMENT SINK IS BEING USED. PROVIDE A SEPARATE FOOD PREPARATION SINK.
  • AIR VENT ON ICE MACHINE AND FANS AND CONDENSER UNIT OF WALK-IN COOLER ARE DUSTY. CLEAN AND MAINTAIN.
  • BUCKET OF SALSA AND JUGS OF WATER STORED ON FLOOR OF WALK-IN COOLER. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
  • CABINETS ARE DIRTY. CLEAN INTERIOR AND EXTERIOR OF STORAGE CABINETS.
  • CEILING IN WALK-IN COOLER IS DIRTY. CLEAN AND MAINTAIN COOLER.
  • CLEAN AND MAINTAIN THE FLOOR IN THE STORAGE ROOM.
  • CLEAN AND MAINTAIN THE FRYERS AND THE SHELVES IN THE WALK-IN COOLER.
  • HANG MOP TO DRY AFTER USE.
  • ICE BUILD UP OBSERVED IN WALK-IN FREEZER. REMOVE ICE AND REPAIR FREEZER TO PREVENT CONDENSATION.
  • LIGHTING IN WALK-IN COOLER IS NOT SUFFICIENT. PROVIDE ADEQUATE LIGHTING TO ALLOW CLEANING AND INSPECTION OF FOOD.
  • LIGHTS AND INTERIOR OF HOOD ARE DUSTY. CLEAN AND MAINTAIN HOOD.
  • ONE OF THE DOORS ON THE UNDERCOUNTER COOLER DOES NOT LATCH PROPERLY. REPAIR DOOR SO IT CLOSES TIGHTLY.
  • PLASTIC ICE SCOOP HOLDER ON ICE MACHINE IS BROKEN AND SEVERAL PLASTIC FOOD CONTAINERS ARE CRACKED AND DAMAGED. REPLACE AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
  • PROVIDE A FINGERNAIL BRUSH AT THE HANDWASHING SINK.
  • REPAIR OR REPLACE THE CABINETS THAT ARE IN POOR CONDITION.
  • REPORTS OF ILLNESS MADE BY EMPLOYEES ARE NOT BEING RECORDED. MAINTAIN A RECORD OF EMPLOYEE ILLNESS.
  • THE GARBAGE DUMPSTER IS UNCOVERED. KEEP COVERED TO PREVENT PESTS.
  • THE KETTLES ARE NOT LOCATED SO THE HOOD EXTENDS AT LEAST SIX INCHES BEYOND THEM. RELOCATE THESE OR PROVIDE A LARGER HOOD SO ALL COOKING EQUIPMENT IS COVERED. ADDITIONAL COOKING ITEMS ALSO REQUIRE BEING LOCATED UNDER A VENTILATION HOOD.
  • THE VINYL BASE COVING IS NOT APPROVED & IS COMING LOOSE. PROVIDE AN APPROVED INTEGRAL BASE COVING. IN THE MEANTIME, REPAIR THE LOOSE COVE.
  • THE WALK IN UNITS HAVE CONCRETE FLOORS WHICH IS UNAPPROVED. PROVIDE APPROVED FLOORS AND INTEGRAL COVING IN THE WALK IN UNITS.
  • THE WOODEN MAGNETIC KNIFE HOLDER BY THE 3 COMPARTMENT SINK IS UNAPPROVED. REMOVE THE WOODEN KNIFE HOLDER.
  • THERE IS NO THERMOMETER IN THE UNDERCOUNTER COOLER. PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS.
  • THERE IS ONLY ONE HANDWASH SINK. PROVIDE ADDITIONAL HANDWASHING SINKS CONVENIENT TO EACH WORK AREA.
  • THERE IS WORN GROUT IN THE AREA BY THE 3 COMPARTMENT SINK AND ICE MACHINE. REPAIR/REPLACE THE DAMAGED AREAS.
  • THERE WAS AN OPEN CUP OF COFFEE IN THE KITCHEN. BEVERAGES MAY ONLY BE CONSUMED IN FOOD PREPARATION AREAS IF THEY ARE IN COVERED CONTAINERS WITH A STRAW.
Full Apr 5, 2012 63

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