Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CHICKEN PREP LINE NOT WASHED AND SANITIZED WITHIN FOUR HOUR TIME SPAN. CURRENTLY USED 9:30 AM TO APPROXIMATELY 3:00 PM WITHOUT WASH AND SANITIZE. WASH AND SANITIZE AT LEAST EVERY FOUR HOURS.
-
CLEAN CONDENSER UNIT. VERY POOR COND. RECOMMEND REPLACING.
-
FLOOR NEEDS MAJOR CLEANUP UNDER DRIVE UP COUNTER, UNDER HOT HOLDING ISLAND, AND BEHIND FRYERS, ALONG WALL.
-
ICE BUCKET NEEDs THOROUGH CLEANUP.
CORRECTED ON SITE
-
MOUNT THE POSTER WHICH I PROVIDED.
COS.
-
POST A COPY OF YOUR MDH MANAGER CERTIFICATE IN PUBLIC VIEW.
-
REMOVE CORRODED SHELVES NEAR WALK-IN COOLER.
-
REPAIR DAMAGED DOOR OPENER/LATCH FOR WALK IN COOLER.
-
REPAIR DAMAGED KITCHEN FLOORING IN KITCHEN AND MAINTAIN IN GOOD CONDITION. REPAIR ERODED GROUT, ESP. BY 3 COMPARTMENT SINK.
-
REPLACE ALL RUSTY SHELVING IN WALK-IN COOLER AND ABOVE HOT DISPLAY CABINETS.
-
SODA STORAGE CLOSET WAS FOUND IN POOR SANITARY CONDITION. CLEAN AS NEEDED. FLOOR NEEDS WORK; ELIMINATE SHELF THAT IS LESS THAN 6" OFF FLOOR TO HELP CLEANING.
-
TABLES AND SHELVES WERE FOUND IN POOR SANITARY CONDITION. CLEAN AS NEEDED. SHELVES ABOVE PREP LINE NEED CLEANING--DUSTY.
-
THE FOLLOWING NEED CLEANING: HOOD OVER BLODGETT OVEN; LEGS UNDER HOT HOLD ISLAND; MILDEW ON WATER SOFTENER.
-
UNPLUG FLOOR DRAIN COVERS--UNDER HOT ISLAND;
DEEP CLEAN FLOOR DRAIN BY WALK-N COOLER--ODOR.
|
Full
|
Nov 19, 2009
|
78 |
-
2 TRAYS OF MACARONI AND CHEESE IN WALK-IN COOLER ABOVE 50F. ITEMS WERE DISCARDED. MAINTAIN ALL COLD, POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
-
BACK DOOR PROPPED OPEN. KEEP ALL EXTERIOR DOORS CLOSED.
-
CHICKEN PREP LINE NOT WASHED AND SANITIZED WITHIN FOUR HOUR TIME SPAN. CURRENTLY USED 9:30 AM TO APPROXIMATELY 3:00 PM WITHOUT WASH AND SANITIZE. WASH AND SANITIZE AT LEAST EVERY FOUR HOURS.
-
CLEAN AND MAINTAIN HANDWASHING SINKS.
-
CLEAN AND MAINTAIN THE FOLLOWING: BAFFLES IN HOOD ABOVE FRYER, SHELVING AND FLOOR IN WALK-IN COOLER, MICROWAVES, SHELVING THROUGHOUT THE STORE, AND WHEELS, LEGS AND SIDES OF FRYERS.
-
CLEAN AND MAINTAIN WALL BEHIND FRYER.
-
CLEAN CONDENSER UNIT. VERY POOR COND. RECOMMEND REPLACING.
-
DEEP CLEAN FLOOR DRAINS -- ODOR.
-
FRIED CHICKEN IN HOT HOLDING UNIT AT 133-138F. ITEMS DISCARDED AND UNIT TURNED UP. MAINTAIN AT 140F OR ABOVE.
-
NO PAPER TOWELS AT HANDWASH SINK NEAR STORAGE AREA. PAPER TOWELS PROVIDED DURING INSPECTION. MAINTAIN SUPPLY OF PAPER TOWELS AT HANDWASH SINKS.
-
POST A COPY OF YOUR MDH MANAGER CERTIFICATE IN PUBLIC VIEW.
-
PROVIDE THERMOMETER IN WALK-IN COOLER.
-
REMOVE CORRODED SHELVES NEAR WALK-IN COOLER.
-
REPAIR DAMAGED KITCHEN FLOORING IN KITCHEN AND MAINTAIN IN GOOD CONDITION. REPAIR ERODED GROUT, ESP. BY 3 COMPARTMENT SINK.
-
SEAL HANDWASHING SINKS TO THE WALL.
-
SPRAY BOTTLES OF CLEANERS AND SANITIZERS STORED ABOVE CLEAN PANS. DO NOT STORE ANY CLEANERS OR SANITIZERS ABOVE FOOD OR CLEAN UTENSILS AND EQUIPMENT.
-
THE FOLLOWING NEED CLEANING: LEGS UNDER HOT HOLD ISLAND
-
UNLABELED SPRAY BOTTLE. PROPERLY LABEL ALL SPRAY BOTTLES.
|
Full
|
Nov 9, 2010
|
58 |
-
BACK DOOR PROPPED OPEN. KEEP ALL EXTERIOR DOORS CLOSED.
-
CLEAN AND MAINTAIN HANDWASHING SINKS.
-
CLEAN AND MAINTAIN THE FLOOR UNDER THE DRIVE THROUGH COUNTER.
-
CLEAN AND MAINTAIN THE FOLLOWING: BAFFLES IN HOOD ABOVE FRYER AND WHEELS, LEGS AND SIDES OF FRYERS.
-
CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF TRAULSEN FREEZER, INTERIOR OF HOT HOLDING UNITS, EXTERIORS OF ALL EQUIPMENT.
-
CLEAN AND MAINTAIN WALL BEHIND FRYER.
-
DEEP CLEAN FLOOR DRAINS -- ODOR.
-
MANAGER STATED CHICKEN BREADING EQUIPMENT IS CLEANED EVERY 5 HOURS. THIS EQUIPMENT MUST BE CLEANED AND SANITIZED AT LEAST EVERY 4 HOURS. SET UP A PROCEDURE TO ENSURE EQUIPMENT IS CLEANED AND SANITIZED REGULARLY.
-
NO PAPER TOWELS AT HANDWASH SINKS. PAPER TOWELS PLACED AT ONE HANDWASH SINK DURING INSPECTION. PROVIDE PAPER TOWELS AT HANDWASH SINKS.
-
POST THE CURRENT FOOD ESTABLISHMENT LICENSE.
-
PROVIDE THERMOMETER IN WALK-IN COOLER.
-
REMOVE CORRODED SHELVES NEAR WALK-IN COOLER.
-
REPAIR DAMAGED KITCHEN FLOORING IN KITCHEN AND MAINTAIN IN GOOD CONDITION. REPAIR ERODED GROUT, ESP. BY 3 COMPARTMENT SINK.
-
REPAIR THE BASE COVING IN THE WALK-IN COOLER.
-
REPAIR THE LEAKING FAUCET AT THE HANDWASH SINK ON THE COOK LINE.
-
REPLACE THE BROKEN THERMOMETER IN THE TRAULSEN FREEZER.
-
SEAL HANDWASHING SINKS TO THE WALL.
-
SPRAY BOTTLES OF CLEANERS AND SANITIZERS STORED ABOVE CLEAN PANS. DO NOT STORE ANY CLEANERS OR SANITIZERS ABOVE FOOD OR CLEAN UTENSILS AND EQUIPMENT.
-
THE FOLLOWING NEED CLEANING: LEGS UNDER HOT HOLD ISLAND
-
THE FRP ON THE WALLS IS LOOSE. REPAIR FRP AND ENSURE IT IS SECURED TO THE WALLS.
-
UNLABELED SPRAY BOTTLE. PROPERLY LABEL ALL SPRAY BOTTLES.
|
Full
|
Nov 9, 2011
|
63 |
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