Rule Violation and Requirement: VIOLATION OF SECTION 5-403.12 Condensate drainage, nonsewage liquids or rainwater is not properly drained, specifically: Observed water dripping from rain onto nonfood contact surfaces. Repair screen to reduce dripping.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler: 39 F; 40 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Reheating on grill; Chicken cooking 220 F
Information: Dishwashing Methods: 3 comp sink chlorine. Test strips available.
12/08/2015
Mobile Semi
Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Beef 58 F and tomato 56 F under no temperature control. The operator stated that these items had been out for approximately one hour. CORRECTION: Relocated inside the cooler during the inspection
Rule Violation and Requirement: VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically: Observed the mobile unit thawing raw frozen beef at room temperature. Potentially hazardous food must be thawed under temperature control.
Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: Observed the facility using grocery bags for food contact surfaces. Ensure grocery bags are only used for carrying food that is inside a food grade container.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler: 43 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table: 171 F
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection with chlorine. Test strips available.
Restaurant representatives - add corrected or new information about Alvaro's Tacos, 570 Se 3rd Ave, Hillsboro, OR 97123 »