Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: Observed bread inside grocery bags. Ensure bread and other foods are kept inside a food grade or food safe container.
Rule Violation and Requirement: VIOLATION OF SECTION 6-201.16 Wall and ceiling covering materials are not attached to be easily cleanable, specifically: Observed the walls behind the sinks deteriorating and no longer easily cleanable.
Rule Violation and Requirement: VIOLATION OF SECTION 4-202.18 Ventilation hood filters are not designed to be removable for cleaning, specifically: Observed the hood grates pushed back in the hood. This causes the hood to not properly function.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Walk-In: 40 F Freezers: Frozen
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection chlorine. Test strips available.
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