Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Observed an employee beverage with only a lid over the food prep area. Ensure all employee beverages in the food prep area have a lid and a straw or a lid and a handle.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler: 41 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table: Rice 135 F
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection with chlorine. Test strips available.
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