Rule Violation and Requirement: VIOLATION OF SECTION 4-202.18 Ventilation hood filters are not designed to be removable for cleaning, specifically: Observed the hood vents not properly placed. Ensure the hood vents are placed in the proper place to the air is drawn out of the facility.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Walk-In: 37 F Cooler: Beef 38 F Freezer: Frozen
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection.
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