Rule Violation and Requirement: VIOLATION OF SECTION 3-501.15 *PRIORITY FOUNDATION* Incorrect methods are used to cool potentially hazardous foods, specifically: Observed rice that was cooled on the mobile unit at 59 F. The operator stated that it was placed inside the mobile unit the night prior to the inspection. CORRECTION: Discarded during the inspection. The operator was informed that cooling cannot take place on the mobile unit and food must be cooled in the commissary or discarded. ** Cooling sticker provided
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler: 38 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table: Reheating on the grill
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection with chlorine. Test strips available.
Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
Information: Notes/Recommendations: Ensure employee beverages have a lid and a straw or a lid and a handle when inside the food preparation portion of the mobile unit. ** Employee beverage handout provided.
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