Bellagios Pizza, 8835 Sw Tualatin Sherwood, Tualatin, OR 97062 - inspection findings and violations

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Business Info

Name: Bellagios Pizza
Address: 8835 SW Tualatin Sherwood, Tualatin, OR 97062
Total inspections: 2
Last inspection: 12/04/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.15 *PRIORITY FOUNDATION* Incorrect methods are used to cool potentially hazardous foods, specifically:
    Observed containers lettuce, tomatoes, and marinara sauce cooling in the walk-in and prep coolers with the lids snapped shut. The internal temperatures were between 46-50 F. The foods were prepared approximately 2-3 hours prior to the inspection according to the PIC. **CORRECTION** The lids were removed to allow the foods to vent and rapidly cool.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    walk-in cooler-- 39-40 F (ham, salami, tomatoes, marinara, lettuce) prep cooler-- 38-41 F (olives, pepperoni, salami, cheese) 2-door beverage cooler-- 40 F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    cooking temperatures: pizza out of oven 206 F pizzas time marked for discard at oven.
  • Information: Dishwashing Methods:
    3-compartment sink set up with 50 ppm chlorine detected. Sanitizer solution concentration: 100 ppm chlorine detected.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
  • Information: Notes/Recommendations:
    Good hand washing observed.
12/04/2015Semi Annual Food97
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
    Sliced tomatoes were observed out at 49 F. Keep cut tomatoes below 41 F or time mark them to be discarded within 4 hours. CORRECTION: Tomatoes placed back in prep top to cool back down
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    All refrigeration is holding food at 39-42 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Pizza is time marked
  • Information: Dishwashing Methods:
    Wet wiping cloth solution 100 ppm chlorine 3 compartment sink with 50 ppm chlorine Handwashing sinks stocked
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 06/04/2015Semi Annual Food95

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