Mcdonald's #5957, 19200 Sw Boones Ferry, Tualatin, OR 97062 - inspection findings and violations



Business Info

Name: McDonald's #5957
Address: 19200 SW Boones Ferry, Tualatin, OR 97062
Total inspections: 3
Last inspection: 12/15/2015
Score
90

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.3
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*****
5.0
Ambience:
*
1.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Mcdonald's #5957, 19200 Sw Boones Ferry, Tualatin, OR 97062 »


Inspection findings

Inspection date

Type

Score

  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
    >On the last inspection, raw shell eggs were stored over ready-to-eat foods. **Today, eggs and raw meats were stored properly below ready-to-eat foods and according to cooking temperatures. This violation has been corrected.
12/15/2015Reinspect Food
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
    Observed raw shell eggs stored over burritos and pancakes in the 2-door display salad cooler at the make line. Observed a case of raw shell eggs stored on top of a case of sliced cheese in the walk-in cooler. **CORRECTION** Foods were arranged to proper storage order during the inspection. Since this is a repeat priority violation, a reinspection will be conducted within 14 days to verify that the violation has been corrected.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
    Observed opened packages of cookies and hamburger patties in the walk-in freezer. **Keep foods covered to prevent possible contamination.
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
    The outer surfaces of the reach-in coolers at the drive thru window have an accumulation of dried food debris and syrup. ** Thoroughly clean this area and increase the regular cleaning frequency.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    walk-in cooler-- 37-39 F (milk, eggs, cheese, ham) Frappe reach-in cooler-- 41 F (yogurt mix, mocha mix) McCafe reach-in cooler-- 39-40 F (milk) 1-door drive thru reach-in cooler-- 39-41 F (dairy based mix) 1-door countertop display cooler at front counter-- 39-40 F (yogurt, milk) 2-door display cooler at front counter-- 39-41 F (milk, yogurt) salad cooler at make line-- 41-43 F (lettuce, cooked onion) make line inserts-- 39-41 F (corn salsa, tomatoes)-- items time marked as well dessert machine-- 40 F cream dispensers-- 40 F, 40 F walk-in, reach-in, & chest freezers holding things frozen.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    cooking temperatures: hamburgers off grill 158-170 F hot holding temperatures: tray warmers (chicken 148-178 F, hamburgers 140 F, ham 139 F, eggs 158 F, sausage 150 F, fish 158 F, nuggets 150 F)
  • Information: Dishwashing Methods:
    3-compartment sink available automatic low temperature dish machine: wash 120 F/100 ppm chlorine detected. Wiping cloth sanitizer solution concentration: 100 ppm chlorine detected.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS*  All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Information: This establishment has been cited for the same priority/priority foundation violation on two or more consecutive semi-annual inspections, creating a significantly increased risk for foodborne illness. Observation of this violation again at the next semi-annual inspection could result in enforcement action including facility closure or a court citation.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
12/04/2015Semi Annual Food90
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
    Raw shell egg is stored over a box of cheese and partially cooked bacon is stored over lettuce, in the walk-in. Do not store raw eggs or raw meat over ready to eat foods. CORRECTION: Food rearranged
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
    Tongs are stored in water at 72 F at the dessert area. Use icy water to store utensils or keep the utensils store in the product. See other options below:
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
    The lightbulb in the walk-in is missing its cover. Provide covers for all bulbs.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    All refrigeration is holding food at 38-43 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hot drawers- 140-170 F Hamburgers cooked to 174 F
  • Information: Dishwashing Methods:
    Wet wiping cloth solution 100 ppm chlorine Dishwasher ran at 130 F with 100 ppm chlorine Handwashing sinks stocked
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
06/04/2015Semi Annual Food95

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1 User Review:

Jessica Nicole

Added on Mar 28, 2023 7:50 AM
Visited on Mar 28, 2023 12:00 AM
Food:
*
Service:
*
Price:
*****
Ambience:
*
Cleanliness:
**
First off, the night Manager seemed extremely irritated from the get-go, and had an attitude from when you first came over the speaker in the drive-through. Then once we picked up our food he quickly shut the window before I could even ask for ketchup. Then he proceeded to look me in the eyes, give me a what I would call a disrespectful type grin before Completely disregarding me trying to get his attention and blatantly just walking around the corner! Then when I received my order, not only were the fries not even halfway filled up in a large container but they were cold and soggy. So I went back through the drive-through, was trying to be extremely polite and the female that was working with him started having an attitude after whispering something back-and-forth with him.. Then she called him to the window and from the start he acted like I was in the wrong for even bringing up the food incident. Then he proceeded to tell me that my mobile order couldn’t be fulfilled because their restaurant was going to be closing in 30 minutes even though it went through on my app. I showed him the screen of the mobile order going through and that it was at his restaurant and he just completely shut down and told me there was absolutely nothing he could do. So I gave up, started to drive away and one of my backseat passengers got in a little fight with her boyfriend and said a little bit of profanity towards him and the manager of this location literally stuck his head out the drive-through window as another customer was pulling up… And his words to me were exactly this “bitch fuck you, you dumb ass hoe”

I’m sorry but that was entirely unprofessional!! Coming from a manager of a business who has to do with hundreds of people on the daily, for him to come at me and say something like that especially with another customer coming up to the window?? Like why would that franchise want to have somebody like that represent them and be a manager for them? I was absolutely appalled and disgusted by his choice of words, And the way he must think of women because if he’ll do that to somebody he doesn’t even know when he’s a MANAGER, on duty, I can only imagine how he treats the women in his life when he is not working!! Regardless, the whole situation was extremely unprovoked and extremely unprofessional and I am going to do everything in my power to make sure that this does not happen to somebody else and at least demand an apology from that manager himself although that will not make it any better. As a matter fact I think he owes the people who pulled up behind me an apology also! I would maybe reconsider who I have as a manager if I was the franchisee of this specific location. Because going to anybody the way that manager came at me and my passengers in my car, especially me being a woman.. Being called that by somebody who is supposed to show me respect especially when they were given respect Should not be tolerated at a place of business, and absolutely will NOT be tolerated by me!
Would you recommend McDonald's #5957 to others? No
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