- Rule Violation and Requirement: VIOLATION OF SECTION 7-201.11 *PRIORITY* Poisonous or toxic materials are not properly separated or located, specifically:
Observed an aerosol spray can of domestic pesticide (RAID) and a can of penetrating oil (WD-40) stored on a small table in between the ice machine and the smoker. **CORRECTION** The pesticide and oil were moved to the office upon request away from any food or clean dishes.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
prep cooler-- 40-41 F (cooked chicken, lettuce, tomatoes, chili) 3-door display reach-in cooler-- 38-43 F (roast beef, brisket, hamburger, lettuce) 2-door display cooler at bar-- 34 F 8-door reach-in keg/tap cooler-- 40 F (half & half) reach-in & chest freezers holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at the time of the inspection.
- Information: Dishwashing Methods:
automatic low temperature dish machine: wash 120 F/50 ppm chlorine detected wiping cloth sanitizer solution concentration: 200 ppm QAC detected.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
01/19/2016 | Semi Annual Food | 95 |
Restaurant representatives - add corrected or new information about Jo's Bar & Grill, 8503 Sw Warm Springs St, Tualatin, OR 97062 »