Coldstone Creamery #500, 7656 Sw Nyberg Rd, Tualatin, OR 97062 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed opened employee beverage bottles with screw cap lids stored on the top shelf in the walk-in cooler and on a shelf above food handling gloves. **CORRECTION** The beverages were discarded upon request. See below for beverage container requirements.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 35-38 F (dessert mix) 2-door cooler at front counter-- 40 F (milk) walk-in, reach-in, & display freezers holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
no hot foods.
- Information: Dishwashing Methods:
3-compartment sink set up with 300 ppm QAC detected in third compartment wiping cloth sanitizer solution concentration: 200 ppm QAC detected.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Good hand washing observed.
|
01/22/2016 | Semi Annual Food | 97 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
The interior of the microwave was soiled with dried food debris. **CORRECTION** Staff immediately began efforts to clean the microwave.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Observed an opened, uncovered box of sugar cones stored under the cold slab at the front counter. **CORRECTION** The cones were covered upon request to prevent possible contamination from falling debris.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
There was no detectable sanitizer in the wiping cloth bucket at the front counter and the water was soiled with food debris. **CORRECTION** Fresh solution was prepared with a detected concentration of 300 ppm quaternary ammonium. Change the buckets frequently or when they become soiled.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 37-39 F (ice cream mix, smoothie mix) 2-door cooler at front counter-- 41 F (milk, whipped topping) Walk-in & reach-in freezers holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods.
- Information: Dishwashing Methods:
3-compartment sink set up with 300 ppm quaternary ammonium detected in third compartment. Wiping cloth sanitizer solution concentration: 300 ppm quaternary ammonium detected.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Good hand washing observed. The tile grout in the kitchen is starting to deteriorate. It is recommended that efforts be started to repair the grout.
|
09/14/2015 | Semi Annual Food | 100 |
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