Red Robin Gourmet Burgers, 7425 Sw Nyberg St, Tualatin, OR 97062 - inspection findings and violations

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Business Info

Name: Red Robin Gourmet Burgers
Address: 7425 SW Nyberg St, Tualatin, OR 97062
Total inspections: 1
Last inspection: 12/28/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    walk-in cooler-- 37-41 F (cheese, cooked pasta, chili, tortilla soup, dressing) beer walk-in cooler-- 41 F (dessert mix) large prep cooler at cook line-- 36-38 F (cooked onion, salsa, lettuce, tomatoes) salad prep cooler at cook line-- 39-42 F (dressing, lettuce) fish prep cooler-- 36-42 F (chicken, spinach dip, raw fish) small protein prep cooler at broiler-- 39-42 F (raw chicken, raw hamburger) cold drawers at cook line-- 39-41 F (raw chicken, cheese, lettuce) lettuce hopper-- 37 F small salad prep cooler in wait station-- 40-41 F (dressings) large salad prep cooler in wait station-- 40 F (dressings) 3-door reach-in cooler in bar-- 38 F (milk) dessert machine in bar-- 41 F walk-in, reach-in, & chest freezers holding things frozen.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    cooking temperatures: chicken off grill 171 F, chicken out of fryer 197 F, hamburger off grill 158 F hot holding temperatures: steam unit at make line (Au Jus 185 F, chili 158 F)
  • Information: Dishwashing Methods:
    3-compartment sink available. automatic low temperature dish machine in kitchen: wash 119 F/100 ppm chlorine detected automatic low temperature dish machine in bar: wash 118 F/100 ppm chlorine detected wiping cloth sanitizer solution concentration: 200-400 ppm QAC detected.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
  • Information: Notes/Recommendations:
    Discussed employee illness policy, cooling procedures, bare hand contact with ready-to-eat foods, food storage, and cooking temperatures with PIC at today's visit. Good hand washing observed.
12/28/2015Semi Annual Food100

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