Courtyard By Marriott, 8500 Sw Nimbus Dr, Beaverton, OR 97008 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
4 door cooler, 39F; prep cooler, 40F; freezers OK.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
None during inspection.
- Information: Dishwashing Methods:
Dishmachine reaches 173F at dish level during the final sanitizing rinse. Good.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/30/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
Observed single service bowls and single service cups stored on the floor in the storage room. Read below on proper storeage for single service items.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Front Display Cooler: 42°F ambient air temperature Front Prep Cooler: Deli Meat 41°F, salsa 40°F Espresso Cooler: milk 40°F Rear Prep Cooler: liquid eggs 40°F, butter 40°F Victory Freezer: Frozen #3 Cooler: deli ham 39°F, butter 40°F #1 Freezer: Frozen #2 Cooler: cut melon 40°F #1 Cooler: salsa 40°F #3 Freezer: Frozen Pepsi Cooler: 36°F ambient air temperature
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Oatmeal 156°F
- Information: Dishwashing Methods:
High temperature dish machine: 163°F Quaternary ammonium test kit available Santizing bucket: 200 ppm quaternary ammonium
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
04/13/2015 | Semi Annual Food | 100 |
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