Subway 38575, 8410 Sw Nimbus Ave #400, Beaverton, OR 97008 - inspection findings and violations

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Business Info

Name: Subway 38575
Address: 8410 SW Nimbus Ave #400, Beaverton, OR 97008
Total inspections: 1
Last inspection: 12/22/2015
Score
87
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(C) *PRIORITY* The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically:
    Quat sanitizer did not register on test strips when solution was tested. Immediately corrected with new sanitizer water at the correct strength (200 ppm); ensure that you have label directions on-site for this sanitizer.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
    Hot meatballs on the service line were checked to be at 111-124 degrees F. These meatballs were only on the line for 30 minutes and are ready to eat (come frozen, then rethermed to service temp). Meatballs were rethermed to serving temperature as they had not been in the temperature danger zone for more than 30 minutes. Product was retested to be at 145 degrees F after heating.
  • Rule Violation and Requirement: VIOLATION OF SECTION 5-205.11 *PRIORITY FOUNDATION* A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
    The hand sink in back had a sanitizer bucket stored in it. Bucket of sanitizer was moved for immediate correction. Keep all handsinks free from blocking and for handwashing use only.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    All cold foods were below 41 degrees F. Thermometers are provided in each cold holding unit.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Soup was at 145 degrees F. Meatballs were at 111-124; reheated to holding temp of 145 degrees F (hot hold for subway). No other hot holdig today.
  • Information: Dishwashing Methods:
    A three compartment sink is provided. Sanitizer was not present when tested, however, it was corrected to provide 200 ppm quat sanitizer when retested. Test strips are provided.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
    Ensure all food handlers have their cards on site or retrievable in a reasonable amount of time.
12/22/2015Semi Annual Food87

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