- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Two of the paper towel dispensers have dead batteries and the protective covers are removed for access to paper towels. CORRECTION: The person-in-charge provided new batteries to these units so they function properly. Always keep a supply of fresh batteries in stock for use as necessary.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
The interior surfaces of the ventilation hood and hood filters above the pizza oven are soiled with an accumulation of dust and non-dripping grease. Please clean this equipment more frequently to prevent accumulation and potential contamination of exposed foods.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in, 37F; pizza prep right, 40F; pizza prep left, 38F; freezer OK.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot cabinet with pizza slices, 145F.
- Information: Dishwashing Methods:
3 compartment is set up properly with a 200 ppm quaternary ammonium sanitizer. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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10/06/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Garlic Jim's, 8410 Sw Nimbus #500, Beaverton, OR 97008 »