Panda Express Restaurant #1247, 8400 Sw Nimbus, Beaverton, OR 97008 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 5-202.12(A) *PRIORITY FOUNDATION* A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:
All three of the kitchen handwashing sinks only reach 66-70F after an extended period of several minutes each. The facility is supplied by a tankless hot water system that supplies 130F water to the 3 compartment sinks. Temporary CORRECTION: The manager began adjusting the mixing valves on the hot water supply piping at each handwashing sink, and made a service call regarding the hot water supply. A recheck inspection will be conducted within 14 days to verify hot water of 100*F or greater is supplied to each kitchen handwashing sink.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in, 36F; prep cooler, 38F; freezer OK.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot holding foods all 145-165F.
- Information: Dishwashing Methods:
3 compartment sink set up properly with 200 ppm quat.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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11/24/2015 | Semi Annual Food | 97 |
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