Ely's Rolling Kitchen No. 2 (T558560), 2625 Se 39th Loop, Ste C, Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Eggs out of temperature control at 63 F. The eggs have been out of temperature control since the day prior. CORRECTION: Discarded
- Rule Violation and Requirement: VIOLATION OF SECTION 7-204.11 *PRIORITY* Chemical sanitizers are not approved, specifically:
Observed sanitizer over 200 ppm chlorine at time of the inspection. Ensure chlorine is between 50-200 ppm. CORRECTION: Diluted to the appropriate range during the inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-302.12 *PRIORITY FOUNDATION* Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Observed the facility without a properly functioning thermometer. Ensure the mobile always has a properly functioning thermometer.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.15(A)(D) Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
Observed the screens on the mobile unit missing. Ensure the screens are provided to help prevent against pests.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Cooler: 41-43 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam Table: Reheating
|
08/31/2015 | Mobile Semi | |
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