Rule Violation and Requirement: VIOLATION OF SECTION 4-302.12 *PRIORITY FOUNDATION* Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically: Observed the mobile unit without a thin tip theremometer. Ensure the mobile unit has a thermometer present that is functional.
Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(A)(B)(D) The presence of insects, rodents, and other pests is not controlled to minimize their presence, specifically: Observed the mobile unit without screens during the inspection. Ensure screens are in place to help prevent against pests.
Rule Violation and Requirement: VIOLATION OF SECTION 5-103.11 *PRIORITY FOUNDATION* The water supply is not of sufficient capacity or does not provide adequate hot water, specifically: Observed the mobile unit without water at time of the inspection. Employees were working on the mobile and handling food at that time. CORRECTION: Employees were instructed to stop working and fill the mobile unit before they were allowed to continue working.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Rice 42 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table Reheating at 165 F
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection. Test strips available. Sanitizer 100 ppm Chlorine.
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