Ely's Rolling Grill (T558582), 2625 Se 39th Loop Suite C, Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Food in the cooler at 55-64 F due to the operator using the cooler for cooling on food in the steam table the day prior. CORRECTION: Food was discarded during the inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.15 *PRIORITY FOUNDATION* Incorrect methods are used to cool potentially hazardous foods, specifically:
The operator stated that they cooled food from the steam table in the mobile unit cooler from the day prior. The operator was informed that this is not allowed and all cooling must be conducted in the commissary. CORRECTION: Discarded.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-302.12 *PRIORITY FOUNDATION* Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Observed the facility without a thermometer. Ensure the facility has a properly functioning thermometer.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-301.11 *PRIORITY FOUNDATION* Soap is not provided at a handwashing sink, specifically:
Observed the handwashing sink without soap. Ensure the handwashing sink has soap at all times. CORRECTION: Provided
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Cooler: 41 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Reheating on grill
- Information: Dishwashing Methods:
3 comp sink not setup at time of the inspection. Test strips available.
|
08/31/2015 | Mobile Semi | |
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