Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler 3: 36 F, Freezer: Frozen, Espresso Cooler: 40 F, Sandwich Cooler: 37 f, Drive Thru Cooler: 37 F, Walk-In: 36 F
Information: Dishwashing Methods: Dishwashing Machine: 170 F 3 Comp Sink not setup with Quat. Test strips available.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
03/17/2016
Semi Annual Food
100
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Blender Cooler: 36 F Espresso Cooler: 36 F Drive Thru Cooler: 31 F Sandwich cooler: 40 F Freezer: Frozen Walk-In Cooler: 35 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot holding at time of the inspection.
Information: Dishwashing Methods: Dishwashing machine 171 F Sanitizer Quat. Test strips available.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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