Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 14, 2009 | 98 |
|
Mar 2, 2011 | 94 |
All food prep workers must wear hair restraints.
Violation 38 D: 2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Employee hand wash sink, three compartment sink, and mop sink present. Bleach is used as sanitizer: 100 ppm in the sink but the wiping cloth
bucket was over 200 ppm. Keep at 100 ppm. Barrier is used between food and sinks.
The ingredient list is available for prepackaged bakery.
The following temperatures were taken:
True cooler: 40 f display cooler: 36 f True prep cooler: 36 f Vitamin
reach in cooler: 32 f True refrigerators: 37 f & 32 f. True reach in freezer: 5 f
items in cooler some uncovered/food containers stored near utility sink
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device.
3 compt sink-Quat-200ppm
Hand sink
Food prep use a barrier between food and sink
Mop sink
Temperature
freezer 9f
2 door freezer -8f
cooler 41f
single cooler 39f
milk cooler 37f
prep cooler 36f
single cooler 35f
display cooler 38f
soup 158f, 146f
Discussed risk factors
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Name |
Address |
Distance |
---|---|---|
Rich's House of Cakes | 821-2 Meadowbrook, Waukesha | 0.00 miles |
Subway #28225 | 821 Meadowbrook Road, #10, Waukesha | 0.00 miles |
McDonald's #2140 | 801 Meadowbrook Drive, Waukesha | 0.08 miles |
Meadowbrook Sentry #627 | 701 N. Meadowbrook Road, Waukesha | 0.12 miles |
Walgreens #05466 | 601 Meadowbrook Road, Waukesha | 0.17 miles |
Meadowbrook Corner Pump | 600 Meadowbrook Road, Waukesha | 0.19 miles |
Rehabilitation Hospital of WI | 1625 Coldwater Creek Drive, Waukesha | 0.22 miles |
Good Times Summer Day Camp | 443 Merrill Hills Road, Waukesha | 0.32 miles |
Topper's Pizza | 21461 Hwy 18, Waukesha | 0.40 miles |
University of Wisconsin - Waukesha | 1500 University Drive, Waukesha | 0.96 miles |
Restaurant representatives - add corrected or new information about Brewers Two Cafe, 821 Meadowbrook Road, Waukesha, WI 53188 »