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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Meadowbrook Sentry #627
Address: 701 N. Meadowbrook Road, Waukesha, WI 53188
Phone: (262) 542-8800
Total inspections: 2
Last inspection: Feb 8, 2010

Score
(the higher the better)
96

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Violation descriptions and comments

Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Ingredient information is not available for the cupcakes and assorted donuts.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Dust is accumulating in the butter/margarine refrigeration vents.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 F: 6-201.11 Floors, Walls, and Ceilings.
Floor area by the deli broaster is not in good repair.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.

The following temperatures were recorded at the time of inspection:
Lasagna 178f.
Mashed potatoes 156f.
Fried chicken 148f.
Ribs 142f.
Burrito 144f.
Mac. & cheese 143f.
4-door deli refrigerator 40f.
2-door deli refrigerator 37f.
Continental refrigerator 37f.
Deli Zero-Zone freezer -4f.
Deli walk-in cooler 35f.
Self-serve salad/sandwich case 35f.
Self-serve pizza case 39f.
Deli ice cream novelty freezer -9f.
Deli island case 38f.
Produce case(peppers section) 36f.
Produce case(won ton wraps section) 39f.
Produce walk-in cooler 35f.
Wall cheese cooler 36f.
Apple cider/cut fruit case 36f.
Self-serve bakery case 42f.
Pies/cupcakes freezer -3f.
Cakes/brownies freezer 0f.
Cakes/tortes freezer -5f.
Bakery 2-door refrigerator 38f.
Bakery walk-in freezer -6f.
Seafood freezer -7f.
Self-serve sausage/seafood case 29f.
Salads to go case 37f.
Meat case(by the ground beef) 34f.
Poultry case 34f.
Meat walk-in cooler 30
Meat holding cooler 34f.
Lunchmeat case 37f.
Chicken meal freezer -3f.
Sausage freezer 0f.
General merchandize walk-in freezer -4f.
Dairy walk-in cooler 32f.
Vegetable freezer -10f.
Breakfast sausage freezer -1f.
Potatoes freezer -4f.
Pizza freezer -3f.
Frozen dinners -5f.
Waffles freezer -3f.
Entrees freezer -9f.
Juice freezer -11f.
Desserts freezer -13f.
Toppings freezer -12f.
Ice cream freezer -14f.
Ice cream novelties freezer -14f.
Eggs cooler 37f.
Yogurt cooler 37f.
Cheese case 38f.
Butter/margarine case 34f.
-Tartan-Quat is available for sanitizing equipment and utensils. Sanitizing concentration in the deli 4-compartment sink was recorded at 200
p.p.m.
-Wiping cloths are stored in a sanitizing solution maintaining 200 p.p.m.
-Ready to eat foods are date marked.
-Disposable gloves are used for handling of ready to eat foods.

Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
The following food products are not provided with ingredient information: Cold broasted chicken, tavern battered cod, cherry pie half slices and
cherry turnovers.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Debris is present along sliding doors in the dairy walk-in cooler.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

The following temperatures were recorded at the time of inspection:
Chicken dumpling soup 183f.
Cream of potato soup 179f.
Broccoli/cheese soup 180f.
Tomato basil soup 189f.
Broasted chicken 141f.
Mac. & cheese 167f.
Ribs 156f.
Beef burrito 136f.
Mashed potatoes 155f.
Gravy 139f.
Hot dogs 156f.
4-door deli refrigerator 38f.
2-door deli refrigerator 37f.
Self-serve pizza case 41f.
Ice cream treats freezer -7f.
Self-serve salad/sandwich refrigerator 37f.
Deli display case 34f. & 36f.
Deli Zero-Zone freezer -2f.
Deli walk-in cooler 35f.
Deli island case 36f.
Wall cheese case 37f.
Fruit salad case 37f.
Produce walk-in cooler 36f.
Salads to go case 40f.
Produce case by the green onions section 36f.
Produce case(carrot) section 38f.
Cheesecake freezer -4f.
Cream pies freezer -3f.
Tortes freezer 0f.
Cake freezer -1f.
Self-serve bakery case 38f.
True bakery cooler 37f.
Bakery walk-in freezer -5f.
Self-serve seafood freezer -8f.
Self-serve seafood case 37f.
Meat case by the cut up chicken section 30f.
Meat holding case 32f.
Meat walk-in cooler 32f.
Meat case by the ground beef 31f.
Poultry case 36f.
General merchandize walk-in freezer -6f.
Dairy walk-in cooler 32f.
Sausage case 12f.
Bacon/lunchmeat case 35f.
Corned beef case 40f.
Tyson breast patties freezer -2f.
Vegetable freezer -3f.
Potatoes freezer -7f.
Breakfast sausage freezer -2f.
Pizza freezer -4f.
Dinners/entrees freezer -4f.
Bread freezer -3f.
Waffle freezer -3f.
Juice freezer -11f.
Desserts freezer -10f.
Fruit/toppings freezer -11f.
Ice cream freezer -12f.
Ice cream novelties freezer -12f.
Butter/margarine case 34f.
Yogurt case 32f.
Wall cheese case 33f.
Eggs refrigerator 38f.
Pizza freezer -4f.
-Tartan-Quat Sanitizers are available for sanitizing equipment and utensils. Sanitizing concentration in the deli 4-compartment sink was
recorded at 200 p.p.m.
-Disposable gloves are available for handling of ready to eat foods.
-Ready to eat foods are date marked.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants