Restaurant: Rich's House of Cakes
Address: 821-2 Meadowbrook,
Waukesha,
WI53188
Phone: (262) 548-0714
Total inspections: 1
Last inspection: Jun 25, 2010
Retail food processing license will be released. **Critical Violation 49 C**: 5-202.12 Handsink, Water Temperature, and Flow. Replace handles at employee hand sink. (A) A handsink shall be equipped to provide water at a temperature of at least 29oC (85oF) and no more than 43.3oC (110oF) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handsink. (C) A handsink: (1) At a newly constructed FOOD ESTABLISHMENT when a handsink, or sink faucet is replaced or installed it shall have a faucet of the type which is not hand operated. (2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer’s instructions.
This is a pre-inspection for a retail food license(bakery). The following temperatures were recorded at the time of inspection: Randell refrigerator 38f. Walk-in freezer -5f. -Bleach will be used for sanitizing equipment & utensils. An additional fee of $225.00 has been received. Check #1016. Previously $240.00 has been received. Fax us your food manager’s certification.
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