Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 20, 2009 | 93 |
|
May 4, 2010 | 95 |
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Ice machine in need of cleaning, build-up noted.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
• Food items packaged on site should have ingredient labels that include the following (some do have labels).
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
Three-compartment sink - bleach for sanitizer - 100ppm + 2 seperate handwash sinks+ mop / utility sink.
Temperatures taken at time of inspection:
Display cooler - 37f Milk cooler - 33f
Juice cooler - 39f True upright freezer - (-)4f
Sandwich prep cooler - 36f (lower, air), 40f (upper, deli turkey)
Chicken wild rice soup - 170f Baked potato soup (still warming up) - 145f
Victory cooler- 34f
Provide test strips.
Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Three compartment sink and employee hand wash sink present in kitchen. Recommend that soap dispenser be placed by employee hand wash sink.
Dump sink is located in counter area.
Bleach is used as santizer: 100 ppm in wiping cloth bucket. The sink was over 200 ppm. Try to keep at 100 ppm.
The following temperatures were taken:
Victory cooler: 38 f silding door cooler: 38 f Victory cooler: 38 f True reach in freezer: 2 f Victory reach
in cooler: 38 f turkey on prep cooler: 40 f Coke cooler: 38 f Spinach soup: 183 f Vegetarian soup: 184 f
Name | City | Users' Rating |
---|---|---|
Kwik Trip #396 | Pewaukee, WI | |
Quad Graphics Cafeteria | Pewaukee, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI |
Name |
Address |
Distance |
---|---|---|
Brewers Two Cafe | 203 W. Wisconsin Avenue, Pewaukee | 0.00 miles |
Piano Blu | 179 W. Wisconsin, Pewaukee | 0.01 miles |
Piano Blu | 179 W Wisconsin Ave, Pewaukee | 0.01 miles |
Cakes While U Wait | 161 W. Wisconsin Ave., Suite 1-J, Pewaukee | 0.04 miles |
Chocolate Factory (The) | 161 W. Wisconsin Avenue, Pewaukee | 0.04 miles |
Seester's Mexican Cantina | 161 W. Wisconsin Avenue, Suite 1A, Pewaukee | 0.04 miles |
Denny's Service | 221 W. Wisconsin Avenue, Pewaukee | 0.06 miles |
Park Avenue Pizza Co. | 121 Park Avenue, Pewaukee | 0.13 miles |
Park Avenue Pub & Restaurant | 121-A Park Avenue, Pewaukee | 0.13 miles |
Simply Cinnamon | 115 Oakton Ave., Pewaukee | 0.14 miles |
Restaurant representatives - add corrected or new information about BrewersTwo Cafe Coffeehouse, 203 W. Wisconsin Avenue, Pewaukee, WI 53072 »