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Business Info

Restaurant: Quad Graphics Cafeteria
Address: W224 N3322 Duplainville Road, Pewaukee, WI 53072
Phone: (262) 691-6400
Total inspections: 2
Last inspection: Apr 26, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

**CDC Risk Factor Violation 20 A_COLD HOLDING**: 3-501.16 Potentially Hazardous Food, Hot and Cold Holding.C
• Prep cooler noted at 45f. Potentially hazardous items moved to properly functioning cooler at time of inspection.
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
• Food items packaged on site are missing ingredient information on the label.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Clean cres-cor storage box.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Check # 4297240 in the amt. of $750 paid for license and pre-license inspection fee.
Four-compartment sink - Ecolab quat sanitizer + high-temperature dish machine - 167f final rinse plate temperature + two seperate handwash
sinks + mop / utility sink.
Temperatures taken at time of inspection:
Prep cooler - 45f Prep freezer - 25f
Sandwich prep cooler - 35f Burger on hot hold - 156f
Walk-in freezer - 6f Walk-in cooler - 34f
Display cooler - 37f Pork - 179f
Potatoes - 155f
* Recommend moving soap and paper towel dispensers at four-compartment sink to single comp sink in prep area. Front handwash is very
convenient to warewashing.
* Monitor prep freezer. Noted at 25f although items still seem frozen, be sure freezer is only in a defrost cycle, if items start to thaw
move to a different freezer (walk-in).
* Need hard copy of Rory Bennett’s food manager certification on site.

This is a follow-up to the pre-license inspection done on 4-19-10. The following violations have been corrected:
20A) Prep cooler noted @ 36f
* Continue to monitor prep freezer and work on labeling.
Rory's food manager cert. now available.

1 User Review:

TKG

Added on Dec 4, 2014 4:40 PM

Food:

n/a

Service:

n/a

Price:

n/a

Ambience:

n/a

Cleanliness:

n/a

hey someone in this business keeps mailing letters to kevin and Michael mason your wasting your time paper ,stamps because there isn't any of these guys living here nor was there ever never heard of these names please stop mailing these letters there is however mr.Raymond Mason who currently residing here .I tried to call your bussnessbut the numbersbeen disconnected. I just thought you should know this and ask that you stop sending mail for these two individuals. thankyou T.K.G.

Would you recommend Quad Graphics Cafeteria to others? No

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants